10 min Chinese Egg Drop Soup: A Quick and Flavorful Comfort Classic 🥣✨🍜
1. Introduction
If you’re searching for a delicious and easy egg soup to warm your soul, look no further than this 10 min Chinese Egg Drop Soup. Known for its silky texture and savory flavor, this drop egg soup recipe is perfect for busy weeknights, quick lunch ideas, or when you crave a comforting bowl that comes together in minutes. Whether you’re interested in making a traditional egg flour soup recipe or want to explore vegan soup options, this recipe offers a simple yet satisfying solution. Plus, if you’re wondering what to serve with egg drop soup, we’ve included perfect pairing suggestions to elevate your meal.
2. Ingredients for the Perfect Egg Drop Soup
- 4 cups chicken broth or vegetable broth
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: mushrooms, corn, or tofu for extra flavor and texture
3. How To Make Egg Soup — Step-by-Step Guide
Preparing the Broth
Begin by heating the chicken or vegetable broth in a pot over medium heat. Add soy sauce, sesame oil, grated ginger, and a pinch of salt and pepper. Bring everything to a gentle boil, allowing the flavors to meld beautifully.
Creating the Egg Ribbons
While the broth is heating, beat the eggs in a small bowl. Slowly pour the beaten eggs into the boiling broth, stirring gently in a circular motion. This technique will create delicate egg ribbons that are characteristic of egg drop soup recipes.
Thickening and Final Touches
Add the cornstarch slurry to the soup to thicken it slightly. Stir continuously for about 1 minute until the soup thickens to your desired consistency. Finish by adding sliced green onions, and adjust seasoning with salt and pepper as needed.
4. Storage Tips for Leftover Egg Drop Soup
Store any leftover egg drop soup in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove over low heat, stirring occasionally. Be careful not to boil, as the eggs can become rubbery. For best results, consume within 24 hours.
5. Serving Suggestions for Egg Soup
This easy egg soup pairs beautifully with steamed rice, crispy spring rolls, or a fresh side salad. For a heartier meal, consider serving it alongside creamy chicken parmesan soup or some vegan nokdeza soup. If you’re curious about what to serve with egg drop soup, these dishes complement the delicate flavors perfectly. For a fun twist, try adding some crunchy wonton strips or a dash of hot sauce for extra excitement.
6. Easy Variations and Related Recipes
Looking to get creative? Substitute chicken broth with veggie broth for a vegan adaptation or add tofu for an extra protein boost. You might also enjoy trying other easy filling soup recipes like
autumn sausage pasta squash for a cozy meal or explore one-pan soups for convenience and flavor.
7. Recommended Kitchen Gadgets for Making Egg Drop Soup
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for quick ingredient prep and drinks.
- Fullstar Ultimate Veggie Prep Master – For slicing green onions and ginger with ease.
- Crock-Pot Family-Size Slow Cooker – Ideal for batch cooking or preparing other soups.
8. FAQs About Egg Drop Soup
How to Make Egg Soup?
To make egg soup recipe easy, simply simmer broth, add seasonings, and drizzle in beaten eggs while stirring gently. For a richer flavor, stir in soy sauce and sesame oil.
Is Egg Drop Soup Healthy?
Yes, egg drop soup recipes can be nutritious, especially when made with low-sodium broth, fresh vegetables, and minimal oil.
Can I Make Egg Drop Soup in a Crockpot?
Absolutely! You can prepare a Crockpot egg drop soup by adding broth and seasonings to your slow cooker and adding eggs at the end for a hands-off approach.
9. Conclusion
This 10 min Chinese Egg Drop Soup is the perfect example of how a simple, easy filling soup recipe can deliver comforting flavor in no time. Whether you’re new to egg drop soups or a seasoned fan, this drop egg soup recipe offers a quick, versatile, and delicious option that can be customized to suit your taste. Keep it handy for busy days or when unexpected guests arrive—this egg soup recipe easy is bound to become a household favorite. Happy cooking!
Print
10 min Chinese Egg Drop Soup
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian (if using vegetable broth)
Description
Discover how to make a flavorful and comforting 10-minute Chinese Egg Drop Soup that’s perfect for busy weeknights or quick lunch. This easy egg soup recipe features silky eggs, savory broth, and simple ingredients, delivering warmth and satisfaction in just minutes.
Ingredients
- 4 cups chicken broth or vegetable broth
- 2 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: mushrooms, corn, tofu
Instructions
- Heat the broth in a pot over medium heat. Add soy sauce, sesame oil, grated ginger, salt, and pepper. Bring to a gentle boil.
- Beat the eggs in a small bowl. Slowly pour into the boiling broth while stirring gently to create egg ribbons.
- Add the cornstarch slurry to thicken the soup. Stir continuously for about 1 minute until desired consistency is reached.
- Finish by adding sliced green onions and adjust seasoning as needed. Serve hot.
Notes
- For a heartier version, add cooked tofu or mushrooms.
- To store, keep in an airtight container in the fridge for up to 2 days.
- Reheat gently over low heat to avoid curdling the eggs.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Chinese