Hot Bacon Wrapped Mozzarella Sticks: The Ultimate Crispy & Cheesy Delight 🥓🧀🔥
1. Introduction: Discover the Best Hot Bacon Wrapped Mozzarella Sticks
Are you searching for an appetizer that’s guaranteed to be a crowd-pleaser? Look no further than these incredible hot bacon wrapped mozzarella sticks! This recipe delivers the perfect combination of crispy texture and cheesy goodness, blending the savory flavor of bacon with the melty delight of mozzarella. Ideal for game nights, parties, or simply as a satisfying snack, these bacon-wrapped mozzarella delights are sure to be a hit. Get ready to elevate your snack game with this mouthwatering recipe, perfect for any occasion where you want a hot and savory treat. If you are looking for more recipes, check out our recipes section!

2. Ingredients for Perfect Hot Bacon Wrapped Mozzarella Sticks
To make these amazing hot bacon wrapped cheese sticks, you’ll need the following ingredients. Make sure to use high-quality ingredients for the best flavor!
- 12 mozzarella sticks (string cheese works great!)
- 12 slices of bacon (thin or regular cut)
- 1 cup all-purpose flour (optional, for extra crispiness and better breading adhesion)
- 2 large eggs, beaten (consider adding a splash of milk for a smoother coating)
- 1 cup breadcrumbs (panko works exceptionally well for extra crunch)
- Marinara sauce for dipping (or your favorite dipping sauce)
- Freshly ground black pepper and seasoning to taste (garlic powder, onion powder, paprika)
3. Step-by-Step Instructions for Making Hot & Crispy Bacon Wrapped Mozzarella Sticks
Step 1: Prepare the Mozzarella and Bacon for Wrapping
First, ensure all your ingredients are ready. Take your mozzarella sticks and cut the bacon slices in half. Each mozzarella stick should be wrapped with a bacon half-slice, overlapping slightly to seal in the cheesy filling during cooking. This ensures that no melty mozzarella escapes! Secure the bacon tightly around each stick for best results. For another amazing recipe, be sure to check out these delicious Easy Lipton Onion Soup Potatoes!

Step 2: Pre-Cook the Bacon for Extra Crispiness
Heat a skillet over medium heat. Carefully place the bacon-wrapped mozzarella sticks in the pan, ensuring they aren’t overcrowded for even cooking. Cook for about 2-3 minutes on each side, until the bacon begins to brown and crisp. This pre-cooking step renders some of the bacon fat, helping achieve maximum crispiness later. This step is key for that perfect crunch on your hot bacon wrapped mozzarella sticks!

Step 3: Fry to Golden Perfection
Set up your breading station with three bowls: one with flour (seasoned with salt and pepper), one with beaten eggs, and one with breadcrumbs (mixed with your choice of seasonings). Dip each bacon wrapped mozzarella stick into the flour, then the egg, and finally coat generously with breadcrumbs. For an extra-crispy coating, double dip in the egg and breadcrumbs. Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry the sticks in batches until golden brown and the cheese begins to melt, about 3-4 minutes. Be careful not to overcrowd the fryer, ensuring each stick cooks evenly. For another recipe with step by step instructions, take a look at our Homemade Flaky Croissants!

Step 4: Serve Your Delicious Hot Bacon Wrapped Mozzarella Sticks
Remove the freshly fried bacon-wrapped mozzarella cheese sticks from the oil and place them on a paper towel-lined plate to remove excess grease. Serve immediately with warm marinara sauce for dipping. The combination of crispy bacon, gooey cheese, and tangy marinara is irresistible! These hot bacon wrapped mozzarella sticks are best enjoyed fresh and hot.

4. Storage Tips for Your Hot Bacon Wrapped Mozzarella Sticks
To store any leftover bacon wrapped mozzarella appetizer, let them cool completely and place them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet in a single layer before transferring to a freezer-safe bag. Reheat directly from frozen for a quick snack anytime! You can find other meal ideas in CrispsMeal website.
5. Serving Suggestions for Crispy Hot Bacon Wrapped Mozzarella Sticks
These delicious hot bacon wrapped mozzarella sticks are incredibly versatile and pair well with many dipping sauces. Besides marinara sauce, consider serving them with ranch dressing, garlic aioli, spicy jalapeño sauce, or even a creamy pesto. They are also fantastic as part of a larger appetizer platter. Perfect for game days, movie nights, or any time you want a special treat! If you are looking for different types of recipes feel free to explore desserts, salads, soups, chicken, breakfast or dinner recipes!
6. Frequently Asked Questions About Hot Bacon Wrapped Mozzarella Sticks
What is the best type of cheese to use for these bacon-wrapped treats?
Mozzarella is the classic choice, offering excellent melt and flavor. However, you can experiment with cheddar, pepper jack, or even provolone. Ensure your cheese melts well for the best results!
Can I prepare these hot bacon wrapped mozzarella sticks ahead of time?
Yes, you can assemble the sticks, wrap them in bacon, and store them in the refrigerator until ready to fry. For the crispiest results, fry them just before serving!
How should I reheat leftover bacon wrapped mozzarella sticks?
The best way to reheat these treats is in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy. For more information, consider checking out this page: Bacon Wrapped Cheese Sticks
7. Nutritional Information for Hot Bacon Wrapped Mozzarella Sticks
One serving of hot bacon wrapped mozzarella sticks (2-3 sticks) contains approximately 300 calories, 20g of fat, 25g of protein, and 5g of carbohydrates. These values may vary based on specific ingredients and preparation methods. Check labels for accurate nutritional information.
8. Variations on Hot Bacon Wrapped Mozzarella Sticks
Looking for ways to customize your bacon wrapped cheese sticks? Consider adding spices to the breadcrumbs, such as garlic powder, onion powder, or Italian seasoning. You can also mix in finely chopped herbs like parsley or oregano. For a healthier version, try using turkey bacon, baking instead of frying, or opting for low-fat mozzarella cheese.
9. Conclusion: Enjoy Your Deliciously Crispy Hot Bacon Wrapped Mozzarella Sticks!
In conclusion, hot bacon wrapped mozzarella sticks are a simple yet incredibly satisfying appetizer that’s perfect for any occasion. The combination of crispy bacon, gooey cheese, and your favorite dipping sauce makes these flavorful bites a guaranteed hit. So, gather your ingredients, follow our easy recipe, and enjoy this truly delightful treat! These hot bacon wrapped mozzarella sticks are sure to become a new favorite.
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Hot Bacon Wrapped Mozzarella Sticks
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Gluten-Free (optional)
Description
Hot Bacon Wrapped Mozzarella Sticks are a crispy and cheesy snack sensation, perfect for parties or game nights. These irresistible treats combine gooey mozzarella cheese with savory bacon for a mouthwatering appetizer that everyone will love.
Ingredients
- 12 mozzarella sticks
- 12 slices of bacon
- 1 cup all-purpose flour (optional, for extra crispiness)
- 2 eggs, beaten
- 1 cup breadcrumbs (panko works great!)
- Marinara sauce for dipping
- Black pepper and seasoning to taste
Instructions
- Wrap each mozzarella stick with a half slice of bacon, overlapping the ends slightly.
- Heat a skillet over medium heat and cook the bacon-wrapped sticks for 2-3 minutes on each side until golden brown.
- Set up a breading station by dipping each stick in flour, then beaten eggs, and finally breadcrumbs. For extra crunch, double dip in eggs and breadcrumbs.
- Fry the sticks in hot oil (350°F or 175°C) until golden and melty, about 3-4 minutes.
- Remove from oil and drain on a paper towel. Serve hot with marinara sauce for dipping.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze cooked sticks for longer storage, reheat straight from the freezer.
- Experiment with different cheeses like cheddar or pepper jack for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American