how to make the best crispy honey butter chicken

How to Make the Best Crispy Honey Butter Chicken: A Sweet and Savory Delight 🍗🍯✨

1. Introduction

Welcome to the ultimate recipe for how to make the best crispy honey butter chicken! This dish combines the incredible crunch of perfectly fried chicken with a luscious honey butter glaze that will have your taste buds dancing. The combination of sweet honey and rich butter, paired with crispy chicken, makes for an unforgettable dinner. This flavorful honey butter chicken is ideal for family dinners or special occasions, this recipe promises to deliver a mouthwatering experience that is simple to achieve at home. Whether you’re a seasoned cook or a beginner, learning how to make crispy honey butter chicken has never been easier. Let’s dive into the flavorful world of crispy honey butter chicken and learn how to create this delectable dish step by step! And if you’re looking for other easy dinner recipes, check out these simple dinner ideas.

2. Ingredients

Gather these ingredients to start making your delicious, crispy chicken:

• 4 chicken thighs, skin-on and bone-in (for maximum flavor and juiciness – consider exploring other chicken recipes if you prefer different cuts)
• 1 cup all-purpose flour (for that perfect crispy coating)
• 1 tablespoon garlic powder (adds a savory depth)
• 1 tablespoon onion powder (enhances the overall flavor profile)
• Salt and pepper to taste (season generously!)
• 1 cup buttermilk (the secret to tender and moist chicken)
• 1/2 cup honey (for that signature sweetness in your honey butter chicken recipe)
• 1/4 cup unsalted butter (creates the rich and creamy glaze)
• Fresh herbs for garnish (optional, but highly recommended for visual appeal and fresh flavor)
• Vegetable oil for frying (ensure you have enough for deep frying)

3. Step-by-Step Instructions

Step 1: Prepare the Chicken

To start your journey in how to make the best crispy honey butter chicken, first, marinate your chicken in buttermilk for at least an hour (or overnight for best results). This will ensure that your chicken is tender and moist; this is a crucial step when learning how to cook crispy honey butter chicken. Meanwhile, in a bowl, mix flour, garlic powder, onion powder, salt, and pepper to create your seasoning flour. Ensure the flour is well combined for even flavoring. For alternatives to this step, you might be interested in Easy Lipton Onion Soup Potatoes.

Step 2: Fry the Chicken

After marinating, take the chicken pieces out of the buttermilk and coat them thoroughly in the seasoned flour mixture. Make sure each piece is fully covered for maximum crispiness. In a large skillet, heat vegetable oil over medium-high heat. Ensure the oil is hot enough by testing with a small piece of flour – it should sizzle immediately. Fry the chicken for about 5-7 minutes on each side or until the chicken is golden brown and crispy, which enhances the overall flavor. Proper frying technique is key to achieving that desirable crunch in your crispy honey butter chicken recipe. If you love crispy textures, maybe you’ll enjoy Homemade Flaky Croissants.

Step 3: Make the Honey Butter Sauce

While the chicken is frying, in a small saucepan, melt the butter over low heat. Stir in the honey until fully combined. This honey butter sauce is the star of your how to make the best crispy honey butter chicken recipe, as it adds a sweet and rich flavor to the dish. Continuously stir to prevent burning and ensure a smooth consistency. For a richer flavor, consider using brown butter. You can find similar recipes on Rich and Delish

Step 4: Assemble and Serve

Once the chicken is fried to golden perfection, remove it from the oil and allow it to drain on paper towels. This helps remove excess oil, keeping the chicken crispy. Drizzle the honey butter sauce generously over the crispy chicken and garnish with fresh herbs if desired. A sprinkle of sesame seeds can also add a nice touch. Your how to make the best crispy honey butter chicken is now ready to be enjoyed! You can discover other delicious recipes here!

4. Storage Tips

If you have any leftover crispy honey butter chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warm to maintain its crispy texture. Avoid microwaving, as it can make the chicken soggy. For best results, reheat only the amount you plan to eat.

5. Serving Suggestions

This crispy honey butter chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside mashed potatoes, roasted vegetables, or a seasonal salad for a balanced meal. Rice or quinoa can also be excellent choices. Don’t forget to pour extra honey butter sauce on top for an added flavor burst! A side of coleslaw can provide a refreshing contrast to the richness of the chicken.

6. FAQs

• Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts, but they might not be as juicy. Consider adjusting the cooking time for thinner cuts to prevent them from drying out.
• How can I make it spicier? Add some cayenne pepper or hot sauce to the seasoned flour for a spicy kick! You can also add a pinch of red pepper flakes to the honey butter sauce.
• Can I prepare the honey butter sauce ahead of time? Absolutely! You can make the sauce in advance and store it in the refrigerator; just warm it up before serving. This can save time when you’re ready to assemble the dish.
• What can I substitute for buttermilk? You can mix regular milk with a teaspoon of vinegar or lemon juice to create a buttermilk substitute. Let it sit for about 5 minutes before using.

7. Conclusion

Now you know how to make the best crispy honey butter chicken that is sure to impress your family and friends! This honey butter chicken recipe is simple enough for a weeknight meal but also special enough for a weekend gathering. With its crunchy exterior and sweet buttery glaze, this recipe will quickly become a favorite in your household. Enjoy the process of cooking and savor every bite of this delightful dish! Happy cooking! 🍽️

how to make the best crispy honey butter chicken

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• Author: Maria
• Total Time: 1 hour 20 minutes
• Yield: 4 servings
• Diet: Gluten-Free (if using gluten-free flour)

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Description

Learn how to make the best crispy honey butter chicken, a delightful combination of crunchy fried chicken and a sweet honey butter glaze, perfect for family dinners and special occasions.

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Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• 1 cup buttermilk
• 1/2 cup honey
• 1/4 cup unsalted butter
• Fresh herbs for garnish (optional)
• Vegetable oil for frying

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Instructions

1. Marinate chicken in buttermilk for at least an hour or overnight for best results.
2. Mix flour, garlic powder, onion powder, salt, and pepper to create the seasoning flour.
3. Coat the chicken in the seasoned flour after marinating.
4. Heat vegetable oil in a skillet over medium-high heat and fry chicken for 5-7 minutes on each side until golden brown.
5. In a saucepan, melt butter over low heat and stir in honey to create the honey butter sauce.
6. Remove fried chicken from oil and let it drain on paper towels.
7. Drizzle honey butter sauce over the chicken and garnish with fresh herbs if desired.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) to maintain crispiness.
• This chicken pairs well with mashed potatoes, roasted vegetables, or salad.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American