Caramelized Bacon and Brown Sugar Chicken Tenders

Caramelized Bacon and Brown Sugar Chicken Tenders: A Sweet and Savory Sensation 🍗🥓🍬

1. Introduction: Discover the Delight of Caramelized Bacon and Brown Sugar Chicken Tenders

A delicious serving of caramelized bacon and brown sugar chicken tenders, presented with roasted vegetables and iced tea, perfect for dinner.

Are you ready to indulge your taste buds with a dish that perfectly marries sweet and savory flavors? These Caramelized Bacon and Brown Sugar Chicken Tenders are not just a meal; they are an experience! Imagine sinking your teeth into juicy, tender chicken coated in a luscious blend of crispy bacon and sweet brown sugar. This recipe is a crowd-pleaser perfect for family dinners, festive gatherings, or any special occasion where you want to impress. If you’re looking for more fantastic chicken recipes, be sure to check out our chicken recipe category. Let’s dive into the details and learn how to make this mouthwatering delight, which will have everyone asking for seconds!

2. Ingredients: What You’ll Need for Your Brown Sugar Chicken Tenders

To create these delectable Caramelized Bacon and Brown Sugar Chicken Tenders, you’ll want to gather the freshest ingredients. Quality components will truly elevate this dish from simple to spectacular. Here’s what you’ll need:

  • 1 pound chicken tenders (fresh, not frozen)
  • 1 cup brown sugar (packed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste (freshly ground is best!)
  • 8 slices of bacon (thick-cut recommended for maximum flavor)
  • 2 tablespoons olive oil (extra virgin)
  • Fresh parsley, for garnish (chopped finely)

Make sure to have all these ingredients prepped and ready before you begin! You might also be interested in Easy Lipton Onion Soup Potatoes for a great side dish!

3. Step-by-Step Instructions: Crafting Your Bacon Brown Sugar Chicken Tenders

Step 1: Season the Chicken for Ultimate Flavor

Seasoning chicken tenders with brown sugar and spices in a cozy kitchen, preparing for caramelized bacon and brown sugar chicken tenders.

Begin by seasoning the chicken tenders generously. In a medium-sized mixing bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure there are no clumps. Toss the chicken tenders in this mixture, making sure each piece is fully coated. This step is essential for infusing the chicken with that signature sweet and savory flavor. Allow the chicken to marinate for at least 15-20 minutes while you prepare the bacon. This rest will allow the flavors to penetrate deeply into the chicken.

Step 2: Cook the Bacon to Crispy Perfection for Brown Sugar Chicken

Cooking crispy bacon in a pan for caramelized bacon and brown sugar chicken tenders, showcasing delicious ingredients in action.

In a large skillet or pan over medium heat, cook the bacon until it reaches crispy perfection. The key here is not to overcrowd the pan; cook the bacon in batches if necessary. Once the bacon is cooked through and beautifully crisp, remove it from the pan and place it on a paper towel-lined plate to drain excess fat. Reserve about 2 tablespoons of the rendered bacon drippings in the pan – this liquid gold will add incredible flavor to the chicken. Set the crispy bacon aside. We’ll use it later to create that perfect bacon brown sugar chicken tender combination.

Step 3: Sauté the Chicken Tenders for Brown Sugar Bacon Chicken Bliss

Combining chicken tenders and crispy bacon for caramelized bacon and brown sugar chicken tenders, a delicious cooking moment.

Using the same pan with the reserved bacon drippings, add the olive oil and increase the heat to medium-high. Ensure the pan is sufficiently hot before adding the seasoned chicken tenders. Cook the chicken in a single layer, avoiding overcrowding. This will help the chicken achieve a beautiful golden-brown sear. Cook for about 5-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. Once cooked through, remove the chicken from the pan and set it aside. Now, coarsely chop the crispy bacon and return the chicken tenders to the pan. Toss the chicken with the chopped bacon, allowing the flavors to meld together beautifully. This combination of bacon brown sugar chicken is what makes this recipe truly special. If you are interested in some great other recipes, then check out our recipes category.

Step 4: Serve and Enjoy Your Brown Sugar Bacon Chicken Tenders!

Plated caramelized bacon and brown sugar chicken tenders, ready to be served, showcasing the delicious final dish.

Plate your amazing Caramelized Bacon and Brown Sugar Chicken Tenders and garnish with a sprinkle of fresh parsley for a pop of color. Serve immediately with your favorite side dishes and watch everyone’s faces light up with joy! The combination of flavors is irresistible, making it a memorable meal. Enjoy every sweet and savory bite of these delightful chicken tenders!

4. Storage Tips for Your Bacon and Brown Sugar Chicken

If you happen to have any leftovers of your delicious Caramelized Bacon and Brown Sugar Chicken Tenders (though it’s unlikely!), store them properly to maintain their flavor and texture. Place the leftover chicken tenders in an airtight container and refrigerate for up to 3 days. To reheat, we recommend using the oven for the best results. The microwave tends to make the chicken slightly rubbery. To reheat in the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. Be sure not to overcook them, or they may dry out. Another great resource to check out is this similar recipe.

5. Serving Suggestions for Caramelized Bacon Brown Sugar Chicken

These Caramelized Bacon and Brown Sugar Chicken Tenders are incredibly versatile and pair well with a variety of side dishes. Here are some serving suggestions to elevate your meal:

  • **Coleslaw:** The cool and creamy coleslaw provides a refreshing contrast to the rich, sweet, and savory flavors of the chicken tenders.
  • **Mashed Potatoes**: Creamy mashed potatoes are always a classic choice. For a twist, try adding a dollop of sour cream and chives.
  • **Zesty Dipping Sauce**: A tangy dipping sauce, such as honey mustard or a sweet chili sauce, adds an extra layer of flavor.
  • **Roasted Vegetables**: A colorful medley of roasted vegetables, like broccoli, carrots, and bell peppers, offers a healthy and delicious accompaniment.
  • **Iced Tea or Lemonade**: A refreshing beverage like iced tea or lemonade complements the meal perfectly.

Consider making Homemade Flaky Croissants as an awesome appetizer!

6. Frequently Asked Questions (FAQs) About Bacon Brown Sugar Chicken

Here are some frequently asked questions to help you perfect your Caramelized Bacon and Brown Sugar Chicken Tenders:

Q: Can I use turkey bacon instead of regular bacon for the brown sugar chicken?
A: Absolutely! Turkey bacon is a great healthier alternative. It will provide a similar texture and smoky flavor, but keep in mind that turkey bacon generally has less fat, so you might need to add a touch of olive oil to the pan while cooking.

Q: What are some good side dishes to serve with these bacon brown sugar chicken tenders?
A: These chicken tenders are incredibly versatile! They pair well with classic sides like fries, rice, or mashed potatoes. For a healthier option, consider a crisp salad or roasted vegetables.

Q: Can I freeze the uncooked marinated chicken tenders for the bacon and brown sugar chicken?
A: Yes, you can! Marinating then freezing the chicken tenders is actually a great way to prepare in advance. Ensure the chicken tenders are well sealed in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When ready to cook, thaw them in the refrigerator overnight before cooking.

7. Nutritional Information About Bacon Brown Sugar Tenders

This recipe yields approximately four servings of Caramelized Bacon and Brown Sugar Chicken Tenders. Each serving contains around 400 calories, 25g of protein, and 20g of fat. Please note that the exact nutritional values may vary based on specific ingredients and serving sizes.

8. More Recipe Ideas for Your Next Meal

If you enjoyed these Caramelized Bacon and Brown Sugar Chicken Tenders, you might also like some of our other delicious recipes:

  • **Honey Garlic Chicken Wings**: A sticky, sweet, and savory delight that’s perfect for game day or a casual dinner.
  • **BBQ Glazed Meatballs**: Tender meatballs coated in a tangy BBQ sauce – a guaranteed crowd-pleaser!

Explore the endless possibilities of creating flavorful and memorable dishes for your family and friends!

9. Conclusion: Enjoy Your Homemade Bacon Brown Sugar Chicken

Incorporating both savory and sweet elements, these Caramelized Bacon and Brown Sugar Chicken Tenders are destined to become a family favorite. With crispy bacon, tender chicken, and a luscious brown sugar glaze, this recipe offers a unique and satisfying culinary experience. So, gather your ingredients, put on your apron, and give it a try today – we guarantee they will be a big hit at your dinner table!

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A delicious serving of caramelized bacon and brown sugar chicken tenders, presented with roasted vegetables and iced tea, perfect for dinner.

Caramelized Bacon and Brown Sugar Chicken Tenders


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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Omnivore

Description

Indulge your taste buds with these Caramelized Bacon and Brown Sugar Chicken Tenders, featuring a delightful combination of crispy bacon, tender chicken, and a luscious brown sugar glaze. Perfect for family dinners and gatherings!


Ingredients

  • 1 pound chicken tenders
  • 1 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 slices of bacon
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish


Instructions

  1. Season the chicken tenders with brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Marinate while preparing bacon.
  2. In a large pan over medium heat, cook bacon until crispy; drain excess fat, leaving 2 tablespoons in the pan.
  3. Add olive oil to the pan and cook marinated chicken tenders until golden brown, about 5-7 minutes per side. Chop crispy bacon and mix with chicken.
  4. Plate the chicken tenders, garnish with parsley, and serve with your favorite sides.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the oven for the best texture.
  • Substitute turkey bacon for a healthier option.
  • Pair with coleslaw, mashed potatoes, or zesty dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: American

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