Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: A Sweet and Irresistible Breakfast Treat 🥞🍂✨

1. Introduction

Are you ready to indulge in a breakfast that combines the best of both worlds? These Cinnamon Roll Pancakes are a delightful twist on classic pancakes, merging the warm, spicy goodness of cinnamon rolls with the fluffy texture of pancakes. This homemade cinnamon roll pancake recipe is perfect for cozy weekend mornings or a festive brunch. These mouthwatering cinnamon swirl pancakes are drizzled with cream cheese icing and can be topped with fresh berries for an extra burst of flavor. Join us as we walk through the simple steps to create this decadent treat! Consider this a delightful addition to your list of breakfast recipes. For more breakfast ideas, check out our breakfast category.

2. Ingredients

Here’s what you’ll need to whip up these amazing cinnamon roll pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• For the cinnamon filling: 2 tablespoons brown sugar, 1 tablespoon ground cinnamon, 1 tablespoon melted butter
• For the cream cheese icing: 4 oz cream cheese, 1 cup powdered sugar, 2 tablespoons milk, and a splash of vanilla extract

3. Step-by-Step Instructions

Follow these detailed instructions to create the perfect cinnamon roll pancakes:

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until well-blended, creating the perfect base for your Cinnamon Roll Pancakes, ensuring each bite is perfectly balanced. Do you have a sweet tooth? Maybe after this amazing breakfast, you should also check our desserts category.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, large egg, and melted butter until fully combined. This mixture will add moisture to your Cinnamon Roll Pancakes and help achieve that fluffy texture. Ensure the butter is cooled slightly, so it doesn’t cook the egg.

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; lumps are okay. This will ensure that your Cinnamon Roll Pancakes remain light and fluffy! Overmixing can lead to tough pancakes, and we want them tender and delicious.

Step 4: Cook the Pancakes

Heat a skillet or griddle over medium heat. Pour ¼ cup of the batter onto the skillet. For the cinnamon swirl, mix brown sugar, ground cinnamon, and melted butter together, then drizzle in a swirl pattern over the pancake just before flipping. Cook until the edges start to bubble, then flip and cook until golden brown. Repeat until all batter is used. Cooking these homemade cinnamon roll pancakes to perfection is all about controlling the heat. If you’re interested in other recipes, check out our recipes.

4. Make the Cream Cheese Icing

In a bowl, combine the cream cheese, powdered sugar, milk, and a splash of vanilla extract. Mix until smooth and creamy, then drizzle over your warm Cinnamon Roll Pancakes for that signature icing effect! This cream cheese icing truly makes these cinnamon roll pancakes special.

5. Storage Tips

Store any leftover cinnamon roll pancakes recipe in an airtight container in the refrigerator for up to four days. To reheat, pop them in the microwave for about 30 seconds or until heated through. You can also reheat them in a toaster oven for a crispier texture.

6. Serving Suggestions

Serve your hot Cinnamon Roll Pancakes with fresh berries, a drizzle of maple syrup, or even a dollop of whipped cream for an extra treat. These pancakes are perfect for any occasion, be it a family breakfast or a special brunch with friends! Feel free to experiment with different toppings to make these cinnamon swirl pancakes your own.

7. FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option! This will give your cinnamon roll pancakes a slightly nutty flavor.

How can I make these pancakes vegan?

To make Cinnamon Roll Pancakes vegan, use almond milk instead of regular milk, flaxseed meal as an egg replacement, and coconut oil in place of melted butter. Ensure all your ingredients are vegan-friendly.

Can I freeze the pancakes?

Absolutely! Cooked pancakes can be frozen in a single layer and stored in a freezer-safe bag for up to two months. Reheat in the microwave or toaster oven when ready to enjoy. This is a great way to meal prep for busy mornings. You can find similar recipe at Allrecipes

8. Nutritional Information

Each serving of Cinnamon Roll Pancakes contains approximately 250 calories, varied by toppings. They offer a good source of carbohydrates and can be made healthier with fruit toppings. Always consider portion sizes when enjoying this treat.

9. Conclusion

Indulging in a plate of homemade Cinnamon Roll Pancakes can truly elevate your breakfast experience. With their soft, fluffy texture and rich cinnamon flavor, this delightful treat is sure to be a hit with family and friends alike. Try this recipe today and enjoy the delightful fusion of pancakes and cinnamon rolls! These cinnamon swirl pancakes are easy to make and guaranteed to bring joy to your breakfast table.

Print