Healthy Baked Oatmeal Brownies: A Guilt-Free Indulgence 🍫🌱✨
1. Introduction
If you’re searching for a delicious yet wholesome treat, look no further than these Healthy Baked Oatmeal Brownies! 🍫🌿 Perfect for breakfast, snacks, or even dessert, these brownies are rich in nutrients while satisfying your sweet tooth. Made with wholesome ingredients like rolled oats, ripe bananas, and almond milk, this recipe is not only easy to prepare but is also a healthier alternative to traditional brownies. Looking for more delicious breakfast options? Check out these recipes at CrispsMeal Breakfast Recipes. Let’s dive into this guilt-free indulgence that the whole family will love! For more information on healthy baking, you can visit Erin Lives Whole.

2. Ingredients
Here’s what you’ll need to create these delightful, healthy baked oatmeal brownie treats:
- 2 cups rolled oats (for that perfect chewy texture)
- 1 ½ cups almond milk (or any milk of your choice)
- 2 ripe bananas, mashed (adds natural sweetness and moisture)
- ÂĽ cup honey or maple syrup (for a touch of added sweetness)
- 1 tsp vanilla extract (enhances the overall flavor)
- 1 tsp baking powder (helps the brownies rise)
- ÂĽ tsp salt (balances the sweetness)
- ½ cup dark chocolate chips (because every brownie deserves chocolate!)
- ½ cup walnuts, chopped (optional, for added crunch)
- ½ cup blueberries (optional, for a burst of fruity goodness)
Looking for other dessert ideas? Explore our Desserts category for more inspiration.
3. Step-by-Step Instructions
Step 1: Mixing the Ingredients
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, almond milk, mashed bananas, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix well until all ingredients are thoroughly combined. This mixture will serve as the base for your Healthy Baked Oatmeal Brownies. Ensure the batter is smooth for the best texture. If you love making things from scratch, you might enjoy our recipe for Homemade Flaky Croissants!

Step 2: Pouring into the Baking Dish
Once your mixture is ready, pour it into a greased baking dish, spreading it evenly. For additional flavor and texture, sprinkle the top with blueberries and chopped walnuts before baking. These additions not only enhance the taste but also add an appealing aesthetic to your Healthy Baked Oatmeal Brownies. For best results, use a square baking dish.
Step 3: Baking Time
Cover the baking dish with foil and place it in the preheated oven. Bake for about 25-30 minutes. After the time is up, remove the foil and bake for an additional 10-15 minutes until the brownies are golden brown on top. This method ensures your Healthy Baked Oatmeal Brownies stay moist yet thoroughly cooked! Keep an eye on them to prevent burning. Want to discover other easy recipes? Check out our Recipes category.

Step 4: Cooling and Serving
Once done, take your Healthy Baked Oatmeal Brownies out of the oven and let them cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely. Slice into squares and serve! Enjoy these chewy, nutritious brownies any time of day. Let the brownies cool completely for easier slicing.

4. Storage Tips
To store your Healthy Baked Oatmeal Brownies, keep them in an airtight container in the refrigerator. They can last up to one week. For longer storage, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn. When ready to enjoy, simply thaw and enjoy at room temperature or reheat in the microwave! Proper storage helps maintain their deliciousness. If you’re a fan of make-ahead meals, you might also like our recipe for Easy Lipton Onion Soup Potatoes.
5. Serving Suggestions
These Healthy Baked Oatmeal Brownies are delicious on their own, but feel free to elevate them further! Serve with a dollop of Greek yogurt for extra creaminess, or top with fresh fruits like banana slices or strawberries. You can also drizzle some almond butter or a light syrup for added sweetness. Perfect for breakfast, snacks, or dessert! Consider pairing them with a warm beverage for the ultimate treat.
6. FAQs
Can I substitute honey with another sweetener in these Baked Oatmeal Brownies?
Yes! You can substitute honey with maple syrup, agave nectar, or even a sugar alternative like stevia if you prefer a sugar-free option. Keep in mind this will slightly alter the taste.
Are these Baked Oatmeal Brownies gluten-free?
Yes, these brownies are naturally gluten-free as long as you use gluten-free rolled oats. Always double-check the label to be sure!
Can I add different mix-ins to my Healthy Oatmeal Brownies?
Absolutely! Feel free to incorporate nuts, seeds, dried fruits, or any other favorite mix-ins—just keep in mind that this may change the texture slightly. Get creative and personalize your brownies!
7. About Us
Learn more About Me and our passion for creating delicious and healthy recipes here at CrispsMeal!
8. More Recipes
Discover more fantastic recipes on our Homepage!
9. Conclusion
These Healthy Baked Oatmeal Brownies are a perfect example of how delicious healthy eating can be! With their incredible flavor and simplicity, they’ll quickly become a favorite in your home. Embrace guilt-free indulgence with this easy recipe that’s packed with wholesome ingredients. Treat yourself and your loved ones today! Enjoy your healthy oatmeal brownies and happy baking!

Healthy Baked Oatmeal Brownies
- Total Time: 50 minutes
- Yield: 16 brownies
- Diet: Gluten-Free, Vegetarian
Description
Indulge in these Healthy Baked Oatmeal Brownies—a deliciously wholesome treat perfect for breakfast, snacks, or dessert. Made with nutrient-rich ingredients like rolled oats and ripe bananas, they satisfy your sweet tooth without the guilt.
Ingredients
- 2 cups rolled oats
- 1 ½ cups almond milk
- 2 ripe bananas, mashed
- ÂĽ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- ÂĽ tsp salt
- ½ cup dark chocolate chips
- ½ cup walnuts, chopped (optional)
- ½ cup blueberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, almond milk, mashed bananas, honey, vanilla extract, baking powder, and salt. Mix well.
- Pour the mixture into a greased baking dish, spreading it evenly. Top with blueberries and walnuts if using.
- Cover with foil and bake for about 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Let cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- These brownies can be served with Greek yogurt, fresh fruit, or a drizzle of almond butter.
- Feel free to experiment with different mix-ins, like nuts or dried fruits!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American