Longhorn Steakhouse Parmesan Chicken: An Irresistibly Crispy Delight 🍗🧀✨
1. Introduction
If you’re craving a hearty meal that’s both comforting and impressive, the Longhorn Steakhouse Parmesan Chicken is the perfect choice! This dish combines juicy chicken breasts, coated in a crispy, golden breading enriched with savory Parmesan cheese, and topped with gooey melted mozzarella, all enhanced by a rich and flavorful marinara sauce. It’s perfect for elevating your family dinners or impressing guests with a restaurant-quality meal right in your own kitchen! This copycat recipe allows you to indulge in all the irresistible tastes that make Longhorn Steakhouse so beloved, without leaving the comfort of your home. Discover more exciting dinner ideas on our site. So, get ready to experience a symphony of flavors – let’s dive into the recipe for this incredible Parmesan Chicken!
2. Ingredients
To recreate this delicious Longhorn Steakhouse style Parmesan Chicken, gather the following high-quality ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian style works great!)
- 1 cup grated Parmesan cheese (freshly grated is best for flavor!)
- 2 cups marinara sauce (use your favorite store-bought or homemade recipe)
- 1 cup shredded mozzarella cheese (low-moisture, part-skim for best melting)
- Salt and pepper to taste
- Olive oil for frying (or vegetable oil)
- Fresh parsley for garnish (optional, but adds a nice touch)
3. Preparation Steps
Step 1: Prepare the Chicken
Start by preparing the chicken breasts on a clean cutting board. Using a meat mallet, gently pound each breast to an even thickness of about ½ inch. This technique helps ensure even cooking and tenderizes the chicken. Season both sides generously with salt and freshly ground black pepper. This initial seasoning step is absolutely crucial for developing a juicy and deeply flavorful chicken dish. Explore more chicken recipes on our site if you’re a chicken lover!
Step 2: Coat the Chicken for Ultimate Crispiness
Now, it’s time to set up a proper dredging station to ensure each chicken breast is perfectly coated. In one shallow bowl, place the all-purpose flour. In a second bowl, thoroughly beat the eggs until they are smooth. In a third bowl, create the Parmesan breadcrumb mixture by combining the breadcrumbs and the grated Parmesan cheese. Mix well to ensure the Parmesan is evenly distributed. First, dip each chicken breast thoroughly in the flour, shaking off any excess. Next, coat it completely in the beaten eggs, allowing any extra to drip off. Finally, dredge it generously in the breadcrumb-Parmesan mixture, pressing gently to ensure the mixture adheres well. The careful combination of flour, egg, and Parmesan-infused breadcrumbs will create an exceptionally delightful and crispy crust when cooked – mimicking that signature Longhorn Steakhouse texture! Looking for more inspiration? Check out this delicious Parmesan crusted chicken recipe.
Step 3: Fry the Chicken to Golden Perfection
In a large, heavy-bottomed skillet, heat enough olive oil (or vegetable oil) over medium-high heat to cover the bottom of the pan. You want a generous layer of oil to ensure even frying. Once the oil is hot and shimmering, carefully place the coated chicken breasts in the skillet, being careful not to overcrowd the pan. Fry the chicken for approximately 4-5 minutes on each side, or until the crust is beautifully golden brown and the chicken is cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This step is absolutely crucial for achieving that signature Longhorn Steakhouse crispiness and ensuring the chicken is safe to eat!
Step 4: Assemble and Bake for Melty Goodness
While the chicken is frying, preheat your oven to 375°F (190°C). This ensures it’s ready when the chicken is. In a baking dish, spread a thin layer of marinara sauce to prevent the chicken from sticking. Then, carefully place the fried chicken on top of the sauce. Pour a generous amount of additional marinara sauce over each piece of chicken, ensuring each one is well covered. Finally, top each chicken breast with a generous amount of shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted, bubbly, and lightly golden. Remove from the oven and let it cool slightly before serving. The incredible combination of flavors and textures will transport your taste buds straight to Longhorn Steakhouse! For some soup ideas to accompany this meal, check our collection.
4. Storage Tips for Leftover Parmesan Chicken
To properly store any delightful leftovers of your Longhorn Steakhouse style Parmesan Chicken, first allow the chicken to cool completely to room temperature. Once cooled, carefully place the chicken in an airtight container to maintain its freshness. Refrigerate the chicken promptly, ensuring it is stored in the refrigerator for no more than 3 days. When reheating, use the oven for best results to help retain crispiness. This ensures that the chicken remains both safe to eat and retains its delicious flavor.
5. Serving Suggestions for Your Parmesan Chicken
Serving your homemade Longhorn Steakhouse Parmesan Chicken opens up a world of delicious possibilities! For a classic combination, serve it with a side of perfectly cooked spaghetti, tossed in a light coating of olive oil and garlic. Garlic bread is another excellent addition, providing a satisfying, crispy texture and complementary flavor. Alternatively, balance the richness of the dish with a fresh garden salad, dressed with a light vinaigrette. Garnish with freshly chopped parsley for a burst of freshness and visual appeal. These serving suggestions will create a complete and memorable meal, perfect for any occasion. You might also enjoy some salad as a side dish!
6. FAQs About Longhorn Steakhouse Style Parmesan Chicken
What exactly is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a hugely popular and flavorful dish featuring tender, breaded, and expertly fried chicken breasts. It’s generously topped with a savory marinara sauce and a blanket of melted mozzarella cheese, creating a taste experience reminiscent of classic Italian-American cuisine with a unique steakhouse twist. Be sure to look at other interesting recipes on our site!
Can I prepare this Parmesan Chicken dish in advance?
Yes, absolutely! For optimal convenience, you can certainly prepare and fry the chicken breasts in advance. Store them in the refrigerator and then, just before serving, simply assemble the dish with the marinara sauce and mozzarella cheese, then bake until heated through and the cheese is melted and bubbly. This makes it an excellent choice for entertaining or busy weeknights.
What’s the secret to making the chicken extra crispy?
To achieve an exceptionally crispy texture, consider double-dipping the chicken breasts in the flour, then the egg, and finally the breadcrumb mixture. This creates a thicker coating that fries up beautifully. Additionally, ensure that the oil in your skillet is at the correct temperature – hot enough to sizzle and crisp the chicken without burning it. These tips will guarantee a satisfying crunch with every bite!
7. Conclusion
Enjoying the delectable flavors of Longhorn Steakhouse Parmesan Chicken right at home is now easier than you might think! With readily available ingredients and simple, easy-to-follow steps, you can effortlessly recreate this beloved restaurant favorite. Elevate your everyday family dinners and impress your cherished guests with this absolutely scrumptious and satisfying dish. Don’t hesitate – dig in and savor every single bite of this incredible homemade creation! You can also contact me for any question and read our terms and conditions or our comprehensive disclaimer.
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Longhorn Steakhouse Parmesan Chicken is an irresistibly crispy delight featuring juicy chicken breasts, crispy breading enriched with Parmesan cheese, gooey melted mozzarella, and rich marinara sauce. Perfect for family dinners or impressing guests, this recipe brings the signature restaurant’s flavors right into your kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken by pounding each breast to an even thickness of about ½ inch and season with salt and pepper.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and grated Parmesan in a third. Coat each chicken breast in the flour, then the eggs, and finally the breadcrumb mixture.
- In a large skillet, heat olive oil and fry the coated chicken breasts for 4-5 minutes on each side until golden brown and cooked through.
- Preheat your oven to 375°F (190°C). In a baking dish, spread marinara sauce, place fried chicken on top, cover with more sauce and shredded mozzarella, then bake for 15-20 minutes until cheese is bubbly and golden.
Notes
- To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days.
- Reheat in the oven to maintain crispiness.
- Serve with spaghetti, garlic bread, or a garden salad.
- Garnish with freshly chopped parsley for added flavor and color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian-American