Hot Strawberry Jam Dutch Baby: A Fluffy and Fruity Breakfast Wonder 🍓🥞✨
1. Introduction: Discover the Delight of Hot Strawberry Jam Dutch Baby
Welcome to the world of delectable breakfasts, where the Hot Strawberry Jam Dutch Baby steals the show! This delightful dish is a cross between a pancake and a soufflé, offering an airy texture that perfectly complements the sweet and tangy flavor of strawberry jam. It’s perfect for brunches, special occasions, or an indulgent morning treat. Imagine biting into a warm, puffy creation, its edges crisp and golden, the center soft and yielding, all topped with luscious strawberry jam. This Dutch Baby, also known as a German pancake, is surprisingly simple to make and guaranteed to impress. Follow this recipe, and you’ll soon be enjoying a fluffy Dutch baby topped with warm strawberry jam that everyone will love! If you’re looking for other amazing breakfast options, check out these delicious cruffins!

2. Ingredients: What You Need for Your Strawberry Jam Dutch Baby
To create this breakfast masterpiece, gather these simple ingredients. The key to a perfect Hot Strawberry Jam Dutch Baby lies in the quality of your ingredients and precise measurements. This list outlines everything you’ll need for a guaranteed success!
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup milk
- 1/4 cup unsalted butter
- 1 cup strawberry jam
- Fresh strawberries, for serving
3. Step-by-Step Instructions: Crafting Your Hot Strawberry Jam Dutch Baby
Now let’s get cooking! Follow these detailed steps to create your own stunning Hot Strawberry Jam Dutch Baby. Each step is designed to give you the best possible result, ensuring a light, airy, and flavorful treat. For another savory breakfast option, try this korean ground beef bowl!
Step 1: Prepare the Batter for the Dutch Baby
In a mixing bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs with the milk until well combined. Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth. Ensure there are no lumps for a perfectly smooth Dutch Baby texture. This batter is the foundation of your delicious creation, so take your time to get it right.

Step 2: Heat the Skillet: The Secret to a Puffed Strawberry Jam Dutch Baby
Preheat your oven to 425°F (220°C). In a cast-iron skillet, melt the butter over medium heat until it’s bubbly and slightly browned. This step is crucial for achieving that signature puffed-up texture. Make sure not to burn it; the golden color enhances the flavor of your Hot Strawberry Jam Dutch Baby. A well-heated skillet is essential for a successful rise.

Step 3: Pour the Batter and Bake Your Dutch Baby
Carefully pour the batter into the hot skillet, allowing it to spread evenly. You should hear it sizzle upon contact, which is a good sign! Place the skillet in the preheated oven and bake for 20-25 minutes or until puffed up and golden brown. Keep a close eye on it to prevent burning. The transformation in the oven is magical, turning simple batter into a stunning Strawberry Jam Dutch Baby.

Step 4: Create the Perfect Serving of Strawberry Jam Dutch Baby
Once baked, remove the Hot Strawberry Jam Dutch Baby from the oven. It will deflate slightly, which is normal. Serve immediately, topped with warm strawberry jam and fresh strawberries for an irresistible flavor combination. The contrast of the warm, fluffy pancake with the sweet, cool strawberries is simply divine. If you love strawberries, you might also want to try this strawberry jam recipe for the best results.
4. Storage Tips: Keeping Your Strawberry Jam Dutch Baby Fresh
If you have leftovers (though it’s hard to imagine!), store your Hot Strawberry Jam Dutch Baby in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving to regain some of that fluffy texture. To prevent it from becoming soggy, store the jam separately and add it just before serving. Interested in finding other desserts, check out our desserts category.
5. Serving Suggestions: Elevating Your Hot Strawberry Jam Dutch Baby Experience
This dish is delightful served with a dusting of powdered sugar or a dollop of whipped cream. For a twist, try adding other fruits like blueberries or bananas alongside the strawberry jam! Consider adding a sprinkle of cinnamon or a drizzle of maple syrup for extra flavor. The possibilities are endless when it comes to personalizing your Strawberry Jam Dutch Baby.
6. FAQs about Hot Strawberry Jam Dutch Baby
Can I use frozen strawberries for the jam in my Dutch Baby?
Absolutely! Frozen strawberries can be used to make a delicious jam, just be sure to thaw and drain them before using. You may need to adjust the cooking time depending on the water content of the strawberries. Also you can use this jam on our italian herb cheese bread!
Can I make the batter ahead of time for my Strawberry Jam Dutch Baby?
Yes, you can prepare the batter in advance and store it in the refrigerator overnight. Remember to stir it well before pouring it into the skillet. This can save you time in the morning and allow the flavors to meld even further.
7. Variations: Exploring Different Flavors with Your Dutch Baby
Feel free to experiment! Add a splash of vanilla extract to the batter or try different types of jams such as raspberry or cherry for an exciting flavor twist. You can also incorporate spices like nutmeg or cardamom for a warm, comforting flavor. Get creative and make your Hot Strawberry Jam Dutch Baby unique!
8. Nutritional Information: Understanding Your Strawberry Jam Dutch Baby
This Hot Strawberry Jam Dutch Baby serves as a fantastic breakfast option, packed with protein from the eggs and the sweetness of the strawberry jam adding just the right touch of indulgence. Enjoy within moderation as part of a balanced diet. Be mindful of the sugar content in the jam and consider using a lower-sugar option if desired. Looking for a healthier option, you may want to check lemon herb roasted chicken thighs.
9. Conclusion: Embrace the Joy of Hot Strawberry Jam Dutch Baby
The Hot Strawberry Jam Dutch Baby is more than just a breakfast option; it’s an experience. Fluffy, flavorful, and unbelievably easy to make, it’s perfect for welcoming friends and family to the table. Try this recipe today and watch as it becomes a beloved favorite in your household! It is a perfect dish to be combined with this mac and cheese! This delightful recipe is sure to bring smiles and satisfaction to every breakfast or brunch occasion.
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Hot Strawberry Jam Dutch Baby
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in a fluffy and fruity breakfast with the Hot Strawberry Jam Dutch Baby, a delightful dish that combines the airy texture of a pancake and the sweetness of strawberry jam.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup milk
- 1/4 cup unsalted butter
- 1 cup strawberry jam
- Fresh strawberries, for serving
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, beat the eggs with the milk until well combined.
- Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth.
- Preheat your oven to 425°F (220°C). In a cast-iron skillet, melt the butter until bubbly and slightly browned.
- Carefully pour the batter into the hot skillet, allowing it to spread evenly.
- Bake in the preheated oven for 20-25 minutes or until puffed up and golden brown.
- Remove from the oven and serve immediately, topped with warm strawberry jam and fresh strawberries.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven to regain fluffy texture.
- Add powdered sugar or whipped cream for extra indulgence.
- Experiment with other fruits like blueberries or bananas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American