Baked Cream Cheese Spaghetti Casserole: A Creamy, Cheesy Baked Comfort Food 🧀🍝✨
1. Introduction
If you’re craving an easy baked meal that combines rich flavors and comforting textures, the baked cream cheese spaghetti casserole is the perfect choice. This delicious baked recipe features creamy cream cheese, hearty spaghetti, and a melty cheese topping, making it a family favorite for weeknight dinners or potlucks. With its simple ingredients and straightforward method, this recipe ensures a flavorful baked dish that everyone will love.
2. Ingredients for the Baked Cream Cheese Spaghetti Casserole
- 12 oz (340 g) spaghetti or any pasta of your choice
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 can (14 oz) crushed tomatoes or marinara sauce
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
3. Step-by-step Instructions for Making the Baked Cream Cheese Spaghetti Casserole
Preparation of Pasta
Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside. For a healthy twist, try using whole wheat pasta or veggie-infused noodles.
Cooking the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Stir in the crushed tomatoes or marinara sauce, seasoning with salt and pepper. Allow the sauce to simmer for 5-7 minutes to enhance the flavors.
Combining the Ingredients
In a large mixing bowl, blend the softened cream cheese until smooth. Add the cooked pasta, tomato sauce mixture, half of the shredded mozzarella, and grated Parmesan cheese. Mix thoroughly to ensure everything is evenly coated and combined nicely.
Preparing to Bake
Transfer the mixed pasta into a greased baking dish. Top generously with the remaining mozzarella cheese for that irresistible cheesy crust.
Baking Process
Bake the baked cream cheese spaghetti casserole at 375°F (190°C) for 20-25 minutes or until the cheese is bubbling and golden brown. For an extra crisp top, broil for an additional 2-3 minutes.
4. Storage Tips for the Baked Cream Cheese Spaghetti Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or bake at 350°F (175°C) for 15 minutes until heated through. For longer storage, you can freeze the casserole for up to 2 months—just be sure to let it thaw completely before reheating.
5. Serving Suggestions for Your Baked Cream Cheese Spaghetti Casserole
This baked recipe pairs wonderfully with a fresh side salad, garlic bread, or steamed vegetables. Garnish with chopped herbs like basil or parsley for added freshness. For an even heartier meal, consider serving with roasted vegetables or grilled chicken slices.
6. Additional Tips and Variations
Experiment by adding cooked ground beef or sausage to make a meaty version. For a vegetarian option, include sautéed vegetables such as spinach, bell peppers, or mushrooms. To add a spicy kick, sprinkle red pepper flakes or add sliced jalapeños.
7. Frequently Asked Questions About Baked Cream Cheese Spaghetti Casserole
- Q: Can I prepare this casserole ahead of time? Yes, assemble the entire dish and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s re-chilled.
- Q: Is this dish gluten-free? Not traditionally, but you can substitute regular pasta with gluten-free options for a gluten-free version.
- Q: Can I use low-fat cream cheese and cheese? Absolutely! For a healthier version, opt for low-fat or reduced-fat cheese options.
8. Explore More Delicious Pasta Recipes
Looking to expand your pasta repertoire? Check out these popular recipes:
9. Conclusion
The baked cream cheese spaghetti casserole is a perfect blend of creamy, cheesy, and savory flavors that make it a comfort food classic. Whether you’re making it for a family dinner or a gathering with friends, this easy baked recipe guarantees a hearty, satisfying meal. Try this delicious dish today and enjoy a comforting, cheesy pasta experience that will keep everyone coming back for seconds!
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Baked Cream Cheese Spaghetti Casserole
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Discover the comforting taste of Baked Cream Cheese Spaghetti Casserole, a creamy, cheesy baked pasta dish that’s perfect for weeknight dinners or family gatherings. Featuring tender spaghetti, rich cream cheese, and melted mozzarella, this recipe creates a satisfying and flavorful meal everyone will love.
Ingredients
- 12 oz (340 g) spaghetti or pasta of your choice
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) shredded mozzarella cheese
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 can (14 oz) crushed tomatoes or marinara sauce
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant.
- Add crushed tomatoes or marinara sauce, season with salt and pepper, and simmer for 5-7 minutes.
- In a large bowl, blend softened cream cheese until smooth. Mix in cooked pasta, tomato sauce, half of the shredded mozzarella, and Parmesan cheese until well combined.
- Transfer the mixture into a greased baking dish. Top with remaining mozzarella cheese.
- Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Broil for an additional 2-3 minutes for a crisp top if desired.
Notes
- Use whole wheat or veggie-infused pasta for a healthier twist.
- Feel free to add cooked ground beef, sausage, or sautéed vegetables for variation.
- Leftovers can be stored in an airtight container refrigerated for up to 3 days and reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American