Baked Feta Pasta

Baked Feta Pasta: A Creamy & Irresistible Easy Baked Pasta Delight 🧀🍝🔥

1. Introduction

Discover the ultimate baked feta pasta recipe that has taken the culinary world by storm. This easy baked dish combines creamy feta cheese with perfectly roasted ingredients to create a flavorful and comforting pasta experience. Whether you are a busy home cook or a seasoned chef, this baked recipe offers a simple yet impressive meal that is sure to satisfy. With minimal ingredients and straightforward steps, you’ll have delicious baked feta pasta ready in no time. For more delicious pasta recipes, explore our recipe collection.

2. Ingredients for Baked Feta Pasta

  • 200g feta cheese (preferably block)
  • 400g cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 250g dry pasta (penne, spaghetti, or fusilli)
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
  • Red pepper flakes (optional for spice)

3. Step-by-Step Instructions for Making Baked Feta Pasta

3.1. Prepare the Oven and Ingredients

Preheat your oven to 400°F (200°C). Place the cherry tomatoes in a baking dish, then add minced garlic, olive oil, salt, pepper, and red pepper flakes if desired. Toss everything together for even coating.

3.2. Bake the Tomato and Garlic Mixture

Roast the tomato mixture in the oven for about 20-25 minutes until the tomatoes burst and the garlic becomes fragrant. This step ensures a rich flavor infusion for your baked feta pasta.

3.3. Add the Feta Cheese

Remove the baking dish from the oven and gently place the block of feta cheese in the middle of the roasted tomatoes. Return to the oven and bake for an additional 10-15 minutes until the feta softens and begins to melt, creating a luscious sauce.

3.4. Cook the Pasta

While the feta and tomatoes are baking, cook your pasta in salted boiling water until al dente. Drain and set aside.

3.5. Combine and Serve

Remove the baking dish from the oven and stir the feta and roasted tomatoes to create a smooth, creamy sauce. Toss the cooked pasta into the sauce, ensuring every strand is coated. Garnish with fresh basil leaves before serving for added aroma and flavor.

For an enhanced experience, consider trying hot honey feta chicken or low-carb chicken casserole for complementary dishes.

4. Tips for Making Perfect Baked Feta Pasta

  • Use high-quality feta for the best flavor and creamy texture.
  • Customize your easy baked baked feta pasta by adding vegetables like spinach or zucchini for extra nutrition.
  • If you prefer a spicy kick, sprinkle extra red pepper flakes or incorporate sliced chili peppers.
  • Don’t overcook the feta; it should soften but not completely melt away, maintaining some texture.
  • Save some pasta water to loosen the sauce if it becomes too thick.

5. Storage Tips and Reheating

Leftover baked feta pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet or microwave, adding a splash of water or olive oil to restore creaminess. For prolonged storage, consider freezing in portions and reheating thoroughly before serving.

6. Serving Suggestions for Baked Feta Pasta

This easy baked baked feta pasta pairs wonderfully with crusty bread, a crisp green salad, or grilled vegetables. For a full Italian-inspired meal, add a side of bruschetta or roasted vegetables. It’s an excellent dish for weeknight dinners or weekend gatherings, offering both comfort and elegance in one plate.

7. Frequently Asked Questions About Baked Feta Pasta

What is the best type of feta cheese for baked feta pasta?

Opt for a high-quality, block feta cheese. Its firm texture and rich flavor will melt beautifully, creating an authentic creamy sauce. Check out this premium feta cheese on Amazon.

Can I add vegetables to my baked feta pasta?

Yes! Vegetables like spinach, zucchini, or bell peppers can be incorporated to enhance nutrition and flavor. For some delicious veggie ideas, visit our stuffed bell peppers recipe.

How long does it take to prepare baked feta pasta?

The entire process takes around 40 minutes, making it an ideal easy baked meal for busy weeknights. Most of the time is oven roasting, with minimal active preparation.

Is baked feta pasta suitable for meal prepping?

Absolutely! Prepare the dish ahead of time, store in the fridge, and reheat when ready to serve. It keeps well for up to 2 days and maintains flavor.

8. Conclusion

In summary, baked feta pasta is a versatile and irresistibly delicious easy baked dish that has become a favorite for many. Its simple ingredients, straightforward process, and creamy texture make it a perfect choice for both weeknights and special occasions. By following the steps and tips outlined, you can create a satisfying meal that highlights the rich flavors of feta combined with roasted vegetables and pasta. For more pasta inspiration, don’t forget to explore our other recipes and kitchen essentials like the Ninja Mega Kitchen Power System or KitchenAid Stand Mixer.

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A close-up of a rustic white bowl filled with creamy baked feta pasta, topped with cherry tomatoes, fresh basil leaves, and a drizzle of olive oil. The pasta has a golden-brown baked feta sauce coating spirals of al dente spaghetti, with charred cherry tomatoes adding vibrant red accents. The dish is plated on a wooden surface with scattered herbs and a fork resting beside it.

Baked Feta Pasta


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Experience the creamy, savory goodness of Baked Feta Pasta, a simple yet irresistible baked pasta dish featuring roasted cherry tomatoes, melted feta, and fragrant garlic. Perfect for quick weeknight dinners or impressive gatherings, this recipe combines minimal ingredients with maximum flavor for a comforting and delicious meal.


Ingredients

  • 200g feta cheese (preferably block)
  • 400g cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 250g dry pasta (penne, spaghetti, or fusilli)
  • Fresh basil leaves for garnish
  • Salt and pepper to taste
  • Red pepper flakes (optional for spice)


Instructions

  1. Preheat your oven to 400°F (200°C). Place cherry tomatoes in a baking dish, then add minced garlic, olive oil, salt, pepper, and red pepper flakes if desired. Toss to coat evenly.
  2. Roast in the oven for 20-25 minutes until the tomatoes burst and garlic is fragrant.
  3. Remove from oven and place the block of feta cheese in the center of the roasted tomatoes. Return to oven and bake for an additional 10-15 minutes until feta softens and begins to melt.
  4. While baking, cook pasta in salted boiling water until al dente. Drain and set aside.
  5. Remove the dish from the oven, stir to create a smooth, creamy sauce with the feta and roasted tomatoes. Toss cooked pasta into the sauce, coating thoroughly. Garnish with fresh basil leaves before serving.

Notes

  • Use high-quality feta for best flavor and texture.
  • Enhance nutrition by adding vegetables like spinach or zucchini.
  • For extra spice, add more red pepper flakes or sliced chili peppers.
  • Be careful not to overcook the feta; it should soften but not completely lose texture.
  • Save some pasta water to loosen the sauce if necessary.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking, Boiling
  • Cuisine: Italian-inspired

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