Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite! 🌮🧀🔥
1. Introduction
Welcome to the ultimate guide to making easy cheesy ground beef enchiladas, a quick and easy recipe perfect for busy weeknights. This flavorful, cheesy, and satisfying dish is a one-pan family favorite that combines tender ground beef, rich sauce, and melted cheese all rolled into delicious enchiladas. Whether you’re an experienced home chef or a beginner cook, this easy recipe offers a hassle-free way to serve up a hearty meal everyone will love.
2. Ingredient List for Easy Cheesy Ground Beef Enchiladas
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 large flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-Step Instructions to Make Easy Cheesy Ground Beef Enchiladas
Prepare the Ground Beef Mixture
Begin by heating a high-quality nonstick skillet over medium heat. Add 2 tablespoons of olive oil, then sauté the diced onion and minced garlic until fragrant. Stir in the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-8 minutes. Season with cumin, chili powder, salt, and pepper. For more tips on seasoning, check out our easy stuffed bell peppers recipe for flavor ideas.
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Spread a small amount of enchilada sauce on the bottom of your baking dish. Warm the tortillas slightly to make them flexible. Scoop about 2-3 tablespoons of the beef mixture onto each tortilla, roll tightly, and place seam-side down in the dish. Repeat until all tortillas are filled. Cover with remaining enchilada sauce and sprinkle generously with shredded cheeses. For a healthier twist, consider adding some steamed broccoli to your fillings before rolling.
Bake the Enchiladas
Place the assembled enchiladas into the oven and bake for 20-25 minutes, or until cheese is bubbly and golden. For an extra crispy top, broil for an additional 2-3 minutes. Once out of the oven, garnish with fresh cilantro and serve hot. For side dish ideas, explore our spinach and feta quesadillas for complementary flavors.
4. Tips for Perfect Easy Cheesy Ground Beef Enchiladas
- Use freshly shredded cheese for better melting.
- Wrap the tortillas in damp paper towels and microwave for 15 seconds before rolling to prevent cracking.
- Freeze leftovers in airtight containers for up to 3 months; reheat in the microwave or oven.
- You can swap ground beef for turkey or chicken for a different flavor profile.
5. Storage and Reheating Tips for Easy Cheesy Ground Beef Enchiladas
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and microwave for 2-3 minutes or until heated through. For best results, reheat in the oven at 350°F (175°C) for 15-20 minutes. This ensures the cheese remains gooey and the tortillas stay crispy on the edges.
6. Serving Suggestions for Easy Cheesy Ground Beef Enchiladas
Pair your easy cheesy ground beef enchiladas with fresh salsa, sour cream, and sliced avocado for a complete Mexican-inspired meal. For an added crunch, serve with a side of low-carb chicken casserole or a simple green salad. These enchiladas are also perfect for meal prep or potluck parties.
7. Frequently Asked Questions (FAQs) about Easy Cheesy Ground Beef Enchiladas
Can I make these enchiladas ahead of time?
Absolutely! Assemble the enchiladas and store them covered in the refrigerator for up to 24 hours. Bake just before serving for the best taste and texture.
Can I use gluten-free tortillas?
Yes, many gluten-free tortillas work perfectly with this recipe. Check the packaging to ensure they are pliable and suitable for enchiladas.
What variations can I add to customize these enchiladas?
Add black beans, corn, bell peppers, or jalapeños for extra flavor and nutrition. Feel free to experiment with different cheeses or top with sliced olives for a unique twist.
8. Conclusion
In summary, easy cheesy ground beef enchiladas are a quick, delicious, and satisfying meal that the whole family will enjoy. This easy recipe is versatile for meal planning, using simple ingredients and minimal effort. With step-by-step guidance and helpful tips, you’ll master this savory dish in no time. Try it tonight and indulge in a cheesy, flavorful, one-pan dinner that everyone will ask for again and again.
Print
Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Dairy, Nut-Free
Description
Easy Cheesy Ground Beef Enchiladas are a quick and flavorful family favorite, featuring tender ground beef rolled in tortillas, smothered with rich enchilada sauce, and topped with melted cheeses. Perfect for busy weeknights, this one-pan dish offers a delicious blend of savory flavors and gooey cheese in every bite.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 large flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat a high-quality nonstick skillet over medium heat. Add olive oil, then sauté diced onion and minced garlic until fragrant. Stir in ground beef, cooking until browned and fully cooked, about 7-8 minutes. Season with cumin, chili powder, salt, and pepper.
- Preheat oven to 375°F (190°C). Spread a small amount of enchilada sauce on the bottom of your baking dish. Warm tortillas slightly to make them flexible. Scoop about 2-3 tablespoons of the beef mixture onto each tortilla, roll tightly, and place seam-side down in the dish. Repeat until all tortillas are filled. Cover with remaining enchilada sauce and sprinkle with shredded cheeses.
- Bake for 20-25 minutes until cheese is bubbly and golden. For extra crispy cheese, broil for an additional 2-3 minutes. Garnish with cilantro and serve hot.
Notes
- Use freshly shredded cheese for better melting.
- Wrap tortillas in damp paper towels and microwave for 15 seconds before rolling to prevent cracking.
- Store leftovers in airtight containers for up to 3 months. Reheat in microwave or oven.
- Swap ground beef for turkey or chicken for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican-American