Cheddar Garlic Herb Potato Soup: Cozy & Creamy Comfort Food 🥔🧄🧀🌿
1. Introduction
If you’re searching for a warm, hearty **cheddar garlic herb potato soup** that combines the richness of cheddar with the aromatic flavors of garlic and herbs, you’ve come to the right place. This **easy cheddar** recipe is perfect for chilly evenings when you crave the ultimate **cozy & creamy comfort food**. Not only is this potato soup simple to make, but it also delivers a nourishing and flavorful experience that will have everyone asking for seconds. Whether you’re a seasoned cook or a beginner, this recipe guarantees satisfying comfort food in every bowl.
2. Ingredients for Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
For a healthy twist, you can also try a vegan version by replacing dairy ingredients with plant-based alternatives. To enhance your cooking experience, consider using the Ninja SLUSHi Pro RapidChill Drink Maker for quick chilled drinks alongside your meal.
3. Step-by-Step Instructions for Making Cheddar Garlic Herb Potato Soup
1. Prepare the Potatoes
Dice the potatoes into small, even pieces to ensure they cook uniformly. Rinse them under cold water to remove excess starch and set aside.
2. Sauté the Garlic and Herbs
In a large pot, heat the olive oil over medium heat. Add the minced garlic, dried thyme, and rosemary. Sauté for about 1-2 minutes until fragrant, creating a flavorful base for your soup.
3. Cook the Potatoes
Add the diced potatoes to the pot, stirring to coat them in the garlic and herb mixture. Pour in the broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
4. Puree the Soup
Once cooked, use an immersion blender or transfer the mixture to a blender and puree until smooth. This step contributes to the signature creamy texture of the **cheddar garlic herb potato soup**.
5. Add Cheese and Cream
Return the pureed soup to the pot (if using a blender). Stir in the shredded cheddar cheese and heavy cream. Stir until the cheese melts and the soup becomes irresistibly creamy. Season with salt and pepper to taste.
6. Serve & Garnish
Ladle the hot **cheddar garlic herb potato soup** into bowls. Garnish with chopped fresh parsley for an added pop of color and flavor. Serve immediately with crusty bread or a side salad.
4. Storage Tips & Serving Suggestions
To store leftovers, allow the soup to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat gently on the stovetop, stirring occasionally to maintain its creamy texture.
For a complete cozy meal, pair this **cheddar recipe** with a crisp side salad or a grilled cheese roll-up here. You can also enjoy it with a slice of toasted bread or serve with a side of Mediterranean chicken pasta salad for a hearty combination.
5. Tips for the Perfect Cheddar Garlic Herb Potato Soup
- Use high-quality cheddar cheese for optimal flavor and melting qualities.
- Adjust the creaminess by varying the amount of heavy cream or switching to milk for a lighter version.
- Enhance flavor by adding a dash of smoked paprika or hot sauce for a smoky or spicy twist.
For culinary convenience, consider using a fullstar ultimate veggie prep master to quickly prepare your potatoes and herbs for an effortless cooking experience.
6. Frequently Asked Questions about Cheddar Garlic Herb Potato Soup
What makes this cheddar garlic herb potato soup so cozy & creamy?
The combination of smooth pureed potatoes, melted cheddar cheese, and heavy cream creates an irresistibly cozy & creamy texture perfect for comforting meals. The garlic and herbs add aromatic depth to elevate the flavor.
Can I make this soup vegan?
Absolutely! Substitute the dairy ingredients with plant-based options like coconut milk or vegan cheese. The garlic and herb base remain the same, offering a flavorful vegan alternative.
How do I store and reheat leftover cheddar garlic herb potato soup?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally to maintain its creamy consistency. For added convenience, you might want to try a Ninja SLUSHi Pro RapidChill Drink Maker to enjoy a chilled beverage alongside your meal.
7. Final Thoughts
This **cheddar garlic herb potato soup** boasts the perfect blend of creamy comfort and savory flavors, making it an ideal dish for any chilly day or when you need a heartwarming meal. It’s easy to prepare, customizable, and guaranteed to satisfy every time. For even more kitchen efficiency and deliciousness, explore tools like the fullstar ultimate veggie prep master or Crock-Pot Family-Size Slow Cooker.
Enjoy crafting this delightful **cozy & creamy comfort food** and share the warmth with friends and family. Happy cooking!
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Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Experience the ultimate cozy & creamy comfort food with this Cheddar Garlic Herb Potato Soup. Filled with tender potatoes, sharp cheddar, aromatic garlic, and fresh herbs, this hearty soup is perfect for chilly evenings or when you crave a filling, nourishing meal. Easy to make and loaded with flavor, it’s the perfect addition to your homemade soup collection.
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Dice the potatoes into small, even pieces to ensure they cook uniformly. Rinse under cold water and set aside.
- In a large pot, heat the olive oil over medium heat. Add minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.
- Add diced potatoes to the pot, stirring to coat. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender or transfer the mixture to a blender and puree until smooth, creating a creamy base.
- Return the pureed soup to the pot (if using a blender). Stir in shredded cheddar cheese and heavy cream. Cook until cheese melts and the soup is creamy. Season with salt and pepper.
- Ladle into bowls and garnish with chopped fresh parsley. Serve immediately with crusty bread or side salad.
Notes
- Use high-quality cheddar cheese for the best flavor and melting quality.
- Adjust the creaminess with the amount of heavy cream or substitute with milk for a lighter version.
- Enhance flavor with a dash of smoked paprika or hot sauce for a smoky or spicy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American