Peach Cake with Brown Sugar Frosting: A Deliciously Sweet and Irresistible Dessert 🍑🍰✨
1. Introduction
If you’re searching for an easy peach dessert that combines the rich sweetness of fresh peaches with the comforting flavors of a traditional cake, then this peach cake with brown sugar frosting is exactly what you need. Perfect for family gatherings, summer celebrations, or simply treating yourself, this peach recipe offers a moist, tender cake topped with a luscious brown sugar frosting that will melt in your mouth. This delicious treat is not only delightful but also straightforward to prepare, making it an ideal choice for both novice and experienced bakers.
2. Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh peaches, peeled and chopped
- For the brown sugar frosting:
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
3. Preparing the Peach Cake with Brown Sugar Frosting
**Preparing the cake batter**
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, alternating with the milk, and mix until smooth. Gently fold in the chopped peaches, ensuring they are evenly distributed throughout the batter.
**Baking the peach cake**
Pour the batter into a greased or parchment-lined 9-inch round cake pan. Bake in a preheated oven at 350°F (175°C) for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool completely on a wire rack before applying the frosting.
**Making the brown sugar frosting**
In a saucepan over medium heat, melt the butter and brown sugar, stirring continuously until smooth and bubbling. Remove from heat and allow to cool slightly. In a mixing bowl, combine the cooled brown sugar mixture with powdered sugar and vanilla. Beat until creamy and fluffy. Spread the frosting generously over the cooled cake for a decadent finish.
4. Storage and Serving Tips
Store the peach cake with brown sugar frosting in an airtight container in the refrigerator for up to 3 days. For best results, allow the cake to come to room temperature before serving to enhance its flavors. This easy peach cake can also be frozen—wrap it tightly in plastic wrap and foil, then keep it in the freezer for up to 2 months. To serve, slice and enjoy as a refreshing summer treat or a cozy comfort dessert any time of year.
5. Serving Suggestions and Pairings
This peach recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For an added touch, sprinkle some toasted almonds or chopped pecans on top for a bit of crunch. Serve slices alongside a glass of Ninja SLUSHi Pro RapidChill Drink Maker for a chilled beverage that complements the sweetness of the cake perfectly.
6. FAQs About Peach Cake with Brown Sugar Frosting
What makes this peach cake with brown sugar frosting so special?
This cake stands out due to its moist texture and the rich, caramel-like flavor of the brown sugar frosting, which perfectly complements the sweet, juicy peaches in the cake. The combination offers a delightful balance of fruity freshness and warm, indulgent sweetness.
Can I use canned peaches instead of fresh?
Yes, you can substitute canned peaches, but make sure to drain excess syrup to avoid making the batter too moist. Fresh peaches provide the best flavor, but canned ones are a convenient alternative.
How do I store leftovers?
Keep your leftover peach cake in an airtight container in the refrigerator for up to 3 days. To maintain optimal freshness, serve at room temperature or slightly warmed.
Is this recipe suitable for gluten-free diets?
This recipe uses all-purpose flour, so it is not gluten-free. However, it can easily be adapted by substituting with a gluten-free flour blend that measures similarly.
Can I make this cake ahead of time?
Absolutely! Bake the cake a day in advance, store it covered in the refrigerator, and add the frosting just before serving. The flavors will meld beautifully overnight.
7. Additional Tips and Recommendations
For an extra touch of flavor, consider adding a splash of bourbon or vanilla extract to the frosting. Want to enhance your baking tools? Check out the Fullstar Ultimate Veggie Prep Master for quick peach chopping or use a reliable Ninja SLUSHi Pro RapidChill Drink Maker to serve refreshing drinks alongside your dessert.
8. Related Recipes to Try
9. Conclusion
Crafting a peach cake with brown sugar frosting is a rewarding baking project that results in a moist, flavorful dessert perfect for all occasions. Its blend of fresh fruit, tender cake, and decadent frosting makes it an irresistible choice for any easy peach recipe lover. Whether enjoyed at a summer party or a cozy weekend treat, this delicious cake will surely become a family favorite. So, gather your peaches, whip up the frosting, and indulge in this heavenly dessert today!
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Peach Cake with Brown Sugar Frosting
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Indulge in this irresistibly moist Peach Cake topped with rich Brown Sugar Frosting. Perfectly bursting with fresh peaches and complemented by a luscious caramel-like frosting, this dessert is a must-try for summer gatherings or any special occasion. Easy to prepare and delightfully sweet, this peach cake offers a balanced blend of fruity freshness and warm, comforting flavors that will have your family and friends coming back for more.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh peaches, peeled and chopped
- For the brown sugar frosting:
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, alternating with milk, and mix until smooth.
- Gently fold in the chopped peaches, ensuring even distribution throughout the batter.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
- Meanwhile, make the brown sugar frosting: In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth and bubbling. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooled brown sugar mixture, powdered sugar, and vanilla. Beat until fluffy and creamy.
- Spread the frosting evenly over the cooled cake. Slice and serve.
Notes
- Can substitute canned peaches; drain excess syrup to prevent sogginess.
- Serve this cake at room temperature for the best flavor.
- Use gluten-free flour blend if needed to make it gluten-free.
- This cake can be made a day ahead and stored refrigerated, adding frosting just before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American