Berry Mascarpone Layer Cake: The Ultimate Fruitcake Recipe 🍓🍰✨
1. Introduction
If you’re searching for a show-stopping dessert that combines the freshness of berries with the creamy richness of mascarpone, then the berry mascarpone layer cake is your perfect choice. This easy berry dessert features vibrant layers of sponge cake stacked with luscious mascarpone cheese and ripe berries, making it the ideal berry recipe for any special occasion. Whether you’re celebrating a birthday, anniversary, or simply craving a decadent treat, this best fruitcake recipe will impress all your guests and satisfy your sweet tooth.
2. Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 16 oz mascarpone cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon zest
- Fresh berries for garnish
3. Preparing the Cake Layers
Mix the Dry Ingredients
Begin by whisking together flour, baking powder, and salt in a bowl. This ensures even distribution and a light, fluffy cake.
Cream the Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar until pale and fluffy. This step is crucial for a tender cake texture.
Add Eggs and Vanilla
Incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract to enhance the flavor.
Combine Wet and Dry Ingredients
Alternate adding the dry ingredients and milk to the mixture, beginning and ending with the dry ingredients. Mix until just combined to keep the batter light and airy.
Bake the Cake
Divide the batter evenly between prepared cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on wire racks.
4. Making the Mascarpone Filling
Mix the Mascarpone and Sugar
In a bowl, beat mascarpone cheese with powdered sugar and lemon zest. Whip until smooth and creamy, ensuring a velvety texture perfect for layering.
Chill the Filling
Refrigerate the mascarpone mixture for at least 30 minutes to set, which makes spreading easier and enhances flavor.
5. Assembling the Berry Mascarpone Layer Cake
Layer the Cake
Place one cake layer on a serving plate. Spread a generous layer of mascarpone filling and top with fresh berries. Repeat with the second layer.
Finish with Garnish
Top the cake with remaining mascarpone, berries, and a few sprigs of mint for a beautiful presentation. Check out this banana pudding crunch cheesecake for other creative dessert ideas.
6. Storage Tips and Serving Suggestions
This berry mascarpone layer cake is best stored covered in the refrigerator for up to 2 days. For optimal freshness, let it sit at room temperature for 30 minutes before serving. It’s perfect paired with a cup of tea or coffee, and you can enhance the experience by serving it alongside a fresh fruit salad or a light sorbet.
7. Additional Tips for the Perfect Fruitcake
- Use ripe, fresh berries for the best flavor and color.
- Ensure cakes are completely cooled before assembly to prevent melting the mascarpone.
- You can add a layer of fruit jelly or compote between the layers for extra fruitiness and moisture.
8. FAQs about the Best Fruitcake Recipe
What makes this berry mascarpone layer cake the best fruitcake recipe?
This recipe combines fluffy cake layers, creamy mascarpone filling, and fresh berries for a harmonious blend of textures and flavors that appeal to everyone.
Can I make this cake ahead of time?
Yes, you can assemble the cake a day in advance and keep it refrigerated. Just add fresh berries before serving to keep them vibrant.
What are some variations of this berry recipe?
Feel free to use your favorite berries or add a splash of berry liqueur to the mascarpone filling for an adult twist. Check out more recipes at spinach tomato pasta for additional culinary inspiration.
9. Conclusion
The berry mascarpone layer cake is truly one of the most delightful berry recipes you can make. It’s a perfect combination of fluffy cake, luscious mascarpone, and fresh berries, creating the best fruitcake recipe for any celebration or special gathering. Try this recipe today and enjoy a luscious, fruit-filled dessert that’s as beautiful as it is delicious!
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Berry Mascarpone Layer Cake | The Best Fruitcake Recipe
- Total Time: 55-60 minutes
- Yield: 10-12 slices
- Diet: Vegetarian
Description
Indulge in the delicious harmony of fresh berries, creamy mascarpone, and fluffy sponge cake with this Berry Mascarpone Layer Cake, the ultimate fruitcake recipe perfect for any celebration. Featuring vibrant layers of sponge, luscious mascarpone filling, and ripe berries, this dessert is sure to impress your guests and satisfy your sweet tooth with its light, fruity, and creamy flavors.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 16 oz mascarpone cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon zest
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and granulated sugar until pale and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternate adding the dry ingredients and milk to the batter, beginning and ending with dry ingredients. Mix until just combined.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool cakes completely on wire racks.
- In a separate bowl, beat mascarpone cheese, powdered sugar, and lemon zest until smooth. Chill for at least 30 minutes.
- Place one cake layer on a serving plate. Spread with mascarpone filling and top with fresh berries. Repeat with the second layer.
- Finish by spreading remaining mascarpone on top and garnishing with berries and mint. Chill before serving if desired.
Notes
- Use ripe, fresh berries for optimal flavor and color.
- Ensure cakes are completely cooled before assembly to prevent melting the mascarpone.
- Optionally, add fruit jelly or compote between layers for extra fruitiness and moisture.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking, Layering
- Cuisine: American