Lemon Custard Cake: A Zesty and Irresistible Lemon Delight 🍋🍰✨
1. Introduction
If you’re searching for a lemon custard cake recipe that combines tangy lemon flavor with a creamy custard filling, you are in the right place. This easy lemon dessert is perfect for any occasion — from birthday parties to holiday gatherings. Its vibrant lemon taste, paired with a moist cake base and luscious custard, will impress your family and guests alike. The easy lemon cheesecake cake and lemon brownies are favorites, but this Lemon Custard Cake stands out as a tantalizing citrus dessert that is straightforward to prepare and guaranteed to be a crowd-pleaser.
2. Ingredients for Lemon Custard Cake
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 tsp vanilla extract
- Optional garnish: powdered sugar, lemon slices, fresh mint
3. Step-by-step Instructions for Perfect Lemon Custard Cake
Preparing the Cake Base
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan. In a large mixing bowl, combine the yellow cake mix with eggs, vegetable oil, and lemon zest. Mix well until smooth. Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before adding the custard layer.
Making the Lemon Custard Filling
In a saucepan, whisk together the sugar, flour, and milk over medium heat. Cook, stirring constantly, until the mixture thickens to a custard-like consistency. Remove from heat and stir in the fresh lemon juice and vanilla extract. Allow the custard to cool slightly, ensuring it thickens further before pouring over the cooled cake base.
Assembling the Lemon Custard Cake
Spread the lemon custard evenly over the cooled cake. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the custard to set properly. For an extra touch, sprinkle powdered sugar or garnish with lemon slices and fresh mint before serving. This lemon recipe is best enjoyed chilled, offering a refreshing citrus burst with every bite.
4. Storage Tips for Lemon Custard Cake
Store the lemon custard cake in an airtight container in the refrigerator for up to 3 days to maintain freshness. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month. When ready to serve, thaw in the refrigerator overnight. To keep the cake moist, avoid exposing it to room temperature for extended periods.
5. Serving Suggestions and Pairings
This delightful lemon custard cake pairs beautifully with a cup of hot tea or a sparkling beverage like a lemon-infused sparkling water. For a more decadent experience, serve with a dollop of whipped cream or a drizzle of honey. To explore more citrus desserts, check out the best lemon brownies recipe or the berry mascarpone layer cake. For a quick kitchen upgrade, consider using a Ninja SLUSHi Pro RapidChill Drink Maker for chilled lemon drinks or the KitchenAid Stand Mixer to make your batter effortlessly.
6. FAQs about Lemon Custard Cake
How do I make a really easy lemon custard cake?
The easiest way is to use a store-bought yellow cake mix and prepare a simple homemade lemon custard. Assemble, chill, and serve for a quick yet impressive dessert. Find more tips in this easy lemon cheesecake cake.
Can I prepare lemon custard cake ahead of time?
Yes, preparing the cake a day in advance and refrigerating it overnight enhances the flavors. Just add garnishes before serving to keep them fresh.
What are some variations of lemon custard cake?
Try adding a layer of blueberries or raspberries for extra fruitiness, or incorporate a dollop of whipped cream on top for additional richness. For more ideas, see our caramel toffee crunch cake.
7. Conclusion
The lemon custard cake is a perfect blend of zesty lemon flavor and smooth custard, making it a standout dessert for any celebration. Its straightforward preparation and delightful taste ensure that you will impress your guests and satisfy your sweet tooth with minimal effort. Embrace the fresh citrus brightness in this fantastic lemon recipe, and don’t hesitate to explore additional Mrs. Pioneer Woman’s Lemon Cake or other lemon desserts to expand your baking repertoire. Enjoy creating and sharing this bright and delicious lemon custard cake!
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Lemon Custard Cake
- Total Time: 50 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Discover the zesty and creamy delight of Lemon Custard Cake, a perfect citrus treat that combines tangy lemon flavor with a smooth custard filling. Ideal for celebrating special occasions or enjoying a refreshing dessert, this easy-to-make lemon cake is guaranteed to impress with its vibrant flavor and moist texture.
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 tsp vanilla extract
- Optional garnish: powdered sugar, lemon slices, fresh mint
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a large bowl, combine cake mix, eggs, vegetable oil, and lemon zest. Mix until smooth.
- Pour batter into prepared pan and bake for 30-35 minutes. Cool completely.
- In a saucepan, whisk together sugar, flour, and milk over medium heat. Cook, stirring constantly, until thickened.
- Remove from heat; stir in lemon juice and vanilla. Cool slightly.
- Spread lemon custard over cooled cake. Refrigerate for at least 2 hours.
- Garnish with powdered sugar, lemon slices, or mint before serving. Enjoy chilled.
Notes
- Allow the custard to set properly in the refrigerator for best results.
- Use fresh lemon juice for a bright, authentic flavor.
- Garnish with additional lemon zest for extra zing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American