The BEST Homemade Strawberry Cream Cake – Lauren’s Latest 🍓🍰✨
1. Introduction
If you’re searching for the best strawberry cream cake recipe that combines fresh, juicy strawberries with creamy frosting, you’re in the right place! This homemade strawberry cake is easy to make, packed with flavor, and perfect for celebrations or a sweet treat. Crafted with Lauren’s latest twist, this strawberry cake recipe guarantees a moist crumb and luscious strawberry filling that will impress everyone. Dive into this delicious strawberry cream cake recipe and enjoy a delightful dessert that tastes like summer in every bite.
2. Ingredients
- 1 box of white cake mix or homemade vanilla cake batter
- 1 cup of fresh strawberries, chopped
- 2 cups of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of pure vanilla extract
- 8 oz cream cheese, softened
- ½ cup of granulated sugar
- Fresh strawberries for garnish
- Optional: Strawberry jam or preserves for extra flavor
3. Step-by-Step Instructions
Prepare the Cake
Begin by baking your favorite vanilla cake or use a reliable easy homemade cake mix. Follow the package instructions or your preferred recipe, and bake in a well-greased 9-inch round cake pans. Allow the cakes to cool completely before assembling.
Make the Strawberry Filling
Puree or chop fresh strawberries and set aside. For an extra kick of flavor, fold in a little strawberry jam or preserves. This will give a vibrant strawberry taste to the filling and complement the creaminess perfectly.
Prepare the Whipped Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. For a richer taste, incorporate some blended cream cheese into the whipped cream — this technique adds a layer of decadence and stability to your strawberry cream cake.
Assemble the strawberry cream cake
Lay one cake layer on your serving plate. Spread a generous layer of strawberry filling over the cake. Top with a layer of whipped cream, then add the second cake layer. Repeat the process with the remaining strawberries and whipped cream. Finish by frosting the top and sides of the cake with the remaining whipped cream. Decorate with fresh strawberries for an elegant finish.
4. Storage Tips for Freshness
Keep your homemade strawberry cream cake refrigerated in an airtight container. It’s best enjoyed within 2-3 days for maximum freshness and flavor. To prevent the whipped cream from weeping, store the cake in a cool place and avoid exposure to direct sunlight. For the best presentation, serve the cake chilled but allow it to sit at room temperature for 15 minutes before slicing.
5. Serving Suggestions to Elevate Your Strawberry Cake
This best strawberry cake pairs beautifully with a cup of freshly brewed coffee or a glass of sparkling wine. For an outdoor celebration, see how the Ninja Air Fryer Pro Crisp & Roast 4-in-1 can help prepare complementary snacks. Garnish your cake with extra strawberries, mint leaves, or a drizzle of chocolate for an extra special touch. Whether served at birthday parties or summer gatherings, this delicious strawberry dessert promises to be the star of any event.
6. Variations and Tips for a Perfect Strawberry Cake
- Use a homemade sponge cake for a more authentic experience.
- Add a dash of balsamic vinegar to the strawberry filling for depth of flavor.
- For a richer texture, incorporate mascarpone cheese into the whipped cream.
7. FAQs About the Homemade Strawberry Cream Cake
Q1: How long does homemade strawberry cream cake last?
It remains fresh for about 2-3 days when stored in the refrigerator in an airtight container. For best results, consume within this timeframe to enjoy the optimal strawberry flavor and creamy texture.
Q2: Can I make this cake ahead of time?
Yes, assembling the strawberry cream cake a day before an event is recommended. Keep it refrigerated until serving and add fresh strawberries just before serving to enhance freshness.
Q3: What are some popular variations of the strawberry cake?
You can add a layer of lemon curd, swap the whipped cream for cream cheese frosting, or incorporate fresh herbs like mint for an extra flavor twist. Experimenting with different toppings and fillings makes each cake unique!
8. Conclusion
In summary, this best homemade strawberry cream cake is a delicious, easy-to-make dessert that combines the sweetness of ripe strawberries with fluffy, creamy layers. Perfect for summer parties, birthdays, or just a sweet craving, this recipe from Lauren’s latest collection guarantees a memorable treat. With simple ingredients and straightforward steps, you can craft a stunning cake that rivals bakery masterpieces. Elevate your baking skills and delight your family and friends with this irresistible strawberry cake!
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The BEST Homemade Strawberry Cream Cake – Lauren’s Latest | Recipe | Strawberry cake recipes, Cake r
- Total Time: 50 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Indulge in the ultimate homemade strawberry cream cake that combines fresh, juicy strawberries with luscious creamy frosting. Perfect for celebrations or a sweet treat, this moist and flavorful strawberry cake recipe from Lauren’s Latest guarantees impressively delicious results every time. Enjoy a summer-inspired dessert packed with fruitiness and rich cream layers, ideal for birthdays, gatherings, or any special occasion.
Ingredients
- 1 box of white cake mix or homemade vanilla cake batter
- 1 cup of fresh strawberries, chopped
- 2 cups of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of pure vanilla extract
- 8 oz cream cheese, softened
- ½ cup of granulated sugar
- Fresh strawberries for garnish
- Optional: Strawberry jam or preserves for extra flavor
Instructions
- Begin by baking your favorite vanilla cake or using a reliable homemade cake mix. Follow the instructions and bake in two 9-inch round pans. Let the cakes cool completely before assembling.
- Puree or chop fresh strawberries. Mix in strawberry jam or preserves if desired for extra flavor.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. For added richness, fold in softened cream cheese into the whipped cream.
- Place one cake layer on your serving plate. Spread a layer of strawberry filling, followed by a layer of whipped cream. Add the second cake layer and repeat the filling and cream layers. Frost the top and sides with remaining whipped cream and garnish with fresh strawberries.
Notes
- Store the cake in the refrigerator in an airtight container for 2-3 days for best freshness.
- To prevent the whipped cream from weeping, keep the cake chilled and avoid direct sunlight.
- Allow the cake to sit at room temperature for 15 minutes before slicing for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Whipping, Assembling
- Cuisine: American