Slow Cooker Lemon Herb Chicken and Rice: A Zesty and Effortless Dinner 🍋🍚✨
1. Introduction
Discover the delightful world of Slow Cooker Lemon Herb Chicken and Rice, a perfect dish for busy weeknights or relaxed summer dinners. This recipe combines tender chicken infused with fresh herbs and zesty lemon, cooked slowly to perfection alongside fluffy rice. Ideal as a easy dinner recipe for family crockpot and a great option for kid friendly crock pot recipes, this dish offers a burst of flavor with minimal effort. Whether you’re looking for 2 hour crockpot recipes, dinners for hot days, or dinner ideas when sick, this recipe fits all those needs effortlessly.
2. Ingredients for Slow Cooker Lemon Herb Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-step Instructions for Making the Best Slow Cooker Lemon Herb Chicken and Rice
Preparation of Chicken and Rice
Start by seasoning the chicken breasts with salt, pepper, and half of the lemon zest. In a skillet, heat the olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped for a quicker, more straightforward method.
Layering in the Slow Cooker
Place the rice at the bottom of your Crock-Pot Family-Size Slow Cooker. Top with the seared chicken breasts, then add garlic, herbs, lemon juice, and chicken broth. Sprinkle remaining lemon zest and garnish with fresh parsley for a vibrant finish. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and the rice has absorbed the flavors.
Final Touches and Serving
Once cooked, gently fluff the rice and serve the chicken sliced over the lemon herb rice. For added zest, squeeze extra lemon juice on top and garnish with additional parsley. This dish pairs beautifully with a side of steamed vegetables or a crisp salad for a complete summer dinner.
4. Storage Tips for Leftover Lemon Herb Chicken and Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a skillet with a splash of broth until heated through. For longer storage, freeze leftovers in freezer-safe containers for up to 3 months. Learn more about kitchen storage solutions with JoyJolt Airtight Glass Food Storage Sets.
5. Serving Suggestions for the Perfect Lemon Herb Crockpot Meal
This crock pot meal for two is versatile and kid friendly. Serve with a fresh side salad, garlic bread, or grilled vegetables for a complete summer dinner easy. For an extra protein boost, add some steamed shrimp or sautéed vegetables. To make your dinner more delightful, check out other popular easy dinner recipes for family crockpot like Creamy Garlic Parmesan Chicken Pasta.
6. Unique Variations and Accompaniments
For a more aromatic flavor, try adding fresh thyme and rosemary during cooking. Or, spice it up with a dash of chili flakes for a mild kick. Serve the dish with lemon wedges or a drizzle of extra virgin olive oil for a gourmet touch. These variations make the slow cooker lemon herb chicken and rice experience even more enjoyable.
7. Why Make This Recipe Your Go-To Dinners For Hot Days
This easy dinner recipe for family crockpot is perfect for dinners for hot days because it doesn’t heat up your kitchen like traditional stovetop cooking. It creates a delicious, flavorful meal with minimal effort, ideal for days when you want a lazy dinner crockpot solution. Plus, it’s a quick and satisfying option that pleases the entire family, especially when you don’t want to spend hours in the kitchen.
8. FAQs about Slow Cooker Lemon Herb Chicken and Rice
- Can I use brown rice instead of white rice? Yes, but brown rice will require a longer cooking time—about 6-7 hours on low.
- Is this dish kid friendly? Absolutely! Its mild lemon and herb flavors make it a kid approved crockpot meal that the whole family will love.
- Can I prepare this dish in advance? Yes, assemble all ingredients the night before, and cook in the slow cooker the next day for a hassle-free dinner.
- What are some recommended sides for this recipe? Serve with steamed vegetables, a fresh green salad, or garlic bread for a complete summer dinner easy to customize.
- How long are leftovers good for? Leftover lemon herb chicken and rice can stay fresh in the refrigerator for up to 3 days or frozen for up to 3 months for later enjoyment.
9. Conclusion
In summary, Slow Cooker Lemon Herb Chicken and Rice is a versatile, flavorful, and effortless meal designed to fit into your busy schedule. Whether you’re seeking easy dinner recipes for family, making 2 hour crockpot recipes, or looking for dinners for hot days, this dish checks all the boxes. Its vibrant flavors and simplicity make it a must-try for anyone who loves delicious, kid friendly crock pot recipes that can be prepared with ease. Try it today and enjoy a wholesome, summer-ready dinner that everyone will appreciate!
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Slow Cooker Lemon Herb Chicken and Rice
- Total Time: 15 minutes prep + 4-6 hours cook
- Yield: 4 servings
- Diet: Gluten-Free
Description
Discover the flavorful and effortless Slow Cooker Lemon Herb Chicken and Rice, a zesty and comforting dinner perfect for busy weeknights or relaxed summer evenings. Infused with fresh herbs and bright lemon, this dish combines tender chicken with fluffy rice, making it an easy and delicious family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and half of the lemon zest.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes per side until lightly browned.
- Place rice at the bottom of the slow cooker. Top with seared chicken breasts.
- Add garlic, herbs, lemon juice, remaining lemon zest, and chicken broth over the chicken and rice.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender and rice has absorbed the flavors.
- Gently fluff the rice with a fork, sliced chicken, and garnish with fresh parsley. Serve with lemon wedges and additional herbs if desired.
Notes
- For added flavor, searing the chicken is recommended but optional for quicker preparation.
- Use long-grain white rice; rice absorption may vary with different types.
- Adjust cooking time based on your slow cooker model and chicken size.
- Serve with steamed vegetables, salad, or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American