A golden-brown baked chicken burrito casserole topped with melted cheese, garnished with fresh cilantro and sliced jalapenos, served in a rustic white dish with vibrant salsa and sour cream on the side. The casserole reveals layers of seasoned chicken, beans, and rice, with a crispy cheese crust and colorful ingredients visible from the side.

Chicken Burrito Casserole

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Chicken Burrito Casserole: A Flavor-Packed & Easy-to-Make Yummy Dinner 🍽️🌯🔥

1. Introduction

If you’re searching for a chicken dinner that combines convenience, taste, and hearty ingredients, look no further than the Chicken Burrito Casserole. This delicious main dish recipe is perfect for busy weeknights or family gatherings. With its irresistible blend of flavors, it’s an ideal yummy dinner that everyone will love. Whether you’re into healthy dinner recipes or hearty comfort foods, this burrito casserole is sure to satisfy your cravings and provide a delightful meal.

2. Ingredients for Chicken Burrito Casserole

  • 2 cups cooked chicken, shredded (grab some from slow cooker chicken)
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 cup cooked rice
  • 1 cup enchilada sauce or tomato sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro

3. Step-by-Step Preparation Instructions

**3.1. Prepare the Filling**

In a large mixing bowl, combine the shredded cooked chicken, black beans, corn, cooked rice, diced onion, chili powder, cumin, salt, and pepper. Mix well to create a flavorful filling that’s perfect for a chicken dishes recipe that is both hearty and spicy.

**3.2. Assemble the Casserole**

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Spread a thin layer of enchilada sauce at the bottom, then layer half of the chicken mixture. Pour half of the remaining sauce over the top. Repeat the layering with the remaining ingredients, then sprinkle the shredded cheese evenly over the top.

**3.3. Bake to Perfection**

Place the assembled dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a crispy top, broil for an additional 2-3 minutes if desired.

**3.4. Serve Your Chicken Burrito Casserole**

Allow the casserole to rest for 5 minutes before serving. Garnish with optional toppings like sour cream, jalapeños, and cilantro for added flavor. Enjoy this easy taco rice bowl or spicy sheet pan fajitas variation for a complete meal.

4. Storage Tips for Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. This ensures you enjoy your healthy dinner recipe multiple times, and it makes for a quick lunch or snack the next day.

5. Serving Suggestions for chicken burrito casserole

This main dish recipe pairs wonderfully with a fresh side salad or crispy tortilla chips. For an extra touch of flavor, serve alongside a chilled beverage like a cold soda or a refreshing lemonade. Looking for more main dish recipes to add to your collection? Check out our collection of quick and hearty chicken recipes.

6. Tips for Making the Best Chicken Burrito Casserole

  • Use cooked chicken for quicker prep – shred it beforehand or use leftover roast chicken.
  • Adjust spice levels with more or less chili powder and jalapeños.
  • Experiment with different cheeses for a richer flavor — pepper jack or Monterrey Jack work well.

7. Frequently Asked Questions (FAQs)

Q: Can I make this Chicken Burrito Casserole ahead of time?

Absolutely! Prepare the casserole and refrigerate it covered for up to 24 hours before baking. This makes for a convenient healthy dinner recipe when you’re short on time.

Q: Is this casserole suitable for freezing?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Q: Can I make this recipe vegetarian?

Certainly! Replace the chicken with sautéed vegetables or plant-based protein to enjoy a vegetarian burrito casserole.

8. Conclusion

The Chicken Burrito Casserole is an ideal solution for a quick, flavorful, and satisfying main dish recipe. It combines the goodness of seasoned chicken, beans, and cheese with the comforting appeal of a baked casserole. Whether for a busy weeknight dinner or a weekend gathering, this recipe is versatile, delicious, and guaranteed to impress. For more ideas to elevate your chicken dinner options, explore our other chicken recipes collection. Enhance your kitchen arsenal with essential tools like the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Nonstick Cookware Set for efficient cooking and prep. Dive into this irresistible chicken casserole and enjoy a hearty, homemade meal today!

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A golden-brown baked chicken burrito casserole topped with melted cheese, garnished with fresh cilantro and sliced jalapenos, served in a rustic white dish with vibrant salsa and sour cream on the side. The casserole reveals layers of seasoned chicken, beans, and rice, with a crispy cheese crust and colorful ingredients visible from the side.

Chicken Burrito Casserole

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  • Author: Maria
  • Total Time: 40-40 minutes
  • Yield: 6 servings
  • Diet: Gluten-Free (if using gluten-free sauce and toppings)
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Description

Chicken Burrito Casserole is a flavorful and easy-to-make dinner recipe packed with seasoned chicken, beans, cheese, and spices, baked to perfection. Perfect for busy weeknights or family gatherings, this hearty casserole combines convenience with deliciousness in every bite.

Ingredients

  • 2 cups cooked chicken, shredded (grab some from slow cooker chicken)
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 cup cooked rice
  • 1 cup enchilada sauce or tomato sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 small onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro

Instructions

  1. In a large mixing bowl, combine the shredded cooked chicken, black beans, corn, cooked rice, diced onion, chili powder, cumin, salt, and pepper. Mix well.
  2. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Spread a thin layer of enchilada sauce at the bottom, then layer half of the chicken mixture. Pour half of the remaining sauce over the top. Repeat the layering with the remaining ingredients, then sprinkle the shredded cheese evenly over the top.
  3. Place the assembled dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a crispy top, broil for an additional 2-3 minutes if desired.
  4. Allow the casserole to rest for 5 minutes before serving. Garnish with optional toppings like sour cream, jalapeños, and cilantro. Serve hot.

Notes

  • Use cooked chicken for quicker prep – shred it beforehand or use leftover roast chicken.
  • Adjust spice levels with more or less chili powder and jalapeños.
  • Experiment with different cheeses like pepper jack or Monterrey Jack for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

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