Dump and Go Crockpot Teriyaki Chicken: The Ultimate Easy Summer Dinner Idea 🍽️🥢🔥
1. Introduction
Are you searching for a quick and easy summer dinner idea that requires minimal prep but delivers maximum flavor? Look no further than our Dump And Go Crockpot Teriyaki Chicken. This effortless recipe is perfect for busy weeknights, game nights, or a hassle-free sport night dinner. With its rich, savory teriyaki flavor and tender chicken, it’s an essential addition to your collection of easy crockpot meals dump and go. Whether you’re planning quick meals or seeking easy low ingredient dinners, this dish ticks all the boxes. Plus, it’s a fantastic option for easy group dinner ideas.
2. Ingredients Needed for Dump And Go Crockpot Teriyaki Chicken
- 4 chicken breasts or thighs (boneless, skinless)
- 1 cup soy sauce or coconut aminos for a gluten-free option
- 1/2 cup honey or brown sugar for sweetness
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch or arrowroot powder (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
- Cooked rice or steamed vegetables for serving
3. Step-by-Step Guide to Making Dump And Go Crockpot Teriyaki Chicken
Preparation
Gather all ingredients and prepare your crockpot for a dump and go method. No need to sweat over complicated steps—just follow these simple instructions:
1. Combine the Sauce
In a bowl, whisk together soy sauce, honey, vinegar, garlic, and ginger. The combination creates a flavorful, balanced teriyaki sauce that’s perfect for a quick and easy summer meal idea.
2. Place the Chicken
Put the chicken breasts or thighs into the crockpot. Pour the prepared sauce over the chicken, ensuring it’s well covered. This is a prime example of easy crockpot meals dump and go.
3. Cook on Low or High
Set your crockpot to low for 6 hours or high for 3 hours. The slow cooker will do all the work, making this slow cooker lemon herb chicken and rice seem complicated in comparison.
4. Thicken the Sauce (Optional)
For a thicker, more glaze-like sauce, remove the chicken once cooked and stir in a cornstarch slurry (mix 2 tbsp cornstarch with 2 tbsp water). Return to the slow cooker for an additional 10 minutes. This step adds a professional touch to your easy low ingredient dinners.
5. Serve and Garnish
Serve your tender crockpot teriyaki chicken over rice or noodles. Garnish with sesame seeds and chopped green onions for an authentic flavor boost. For an extra crunchy element, consider adding crunchy chicken skewers.
4. Storage Tips and Serving Suggestions
This dump and go teriyaki chicken keeps well in an airtight container in the fridge for up to 3 days. It’s also suitable for reheating—just microwave or warm on the stove. Consider serving over jasmine rice or brown rice, and add steamed vegetables for a well-rounded meal.
For leftovers, you can refrigerate and reheat easily, making it an excellent choice for quick and healthy dinner ideas.
5. Serving Ideas and Variations
This versatile dish pairs beautifully with various sides, including roasted vegetables, stir-fried greens, or even a simple side salad. For a more fajita-style twist, serve it with tortillas and fresh toppings.
Looking for a complete family dinner? Add a side of chicken burrito casserole or **garlic parmesan crockpot chicken and potatoes** for a hearty meal that everyone loves.
6. Why Choose Dump And Go Crockpot Meals?
In today’s busy world, easy group dinner ideas and quick simple easy dinner ideas are essential. The dump and go crockpot teriyaki chicken is ideal because it’s fuss-free, delicious, and adaptable. Plus, it’s a perfect addition to your collection of slow cooker recipes.
7. Related Recipes for Inspiration
8. Frequently Asked Questions about Dump and Go Crockpot Teriyaki Chicken
How long does it take to cook crockpot teriyaki chicken?
It typically takes 6 hours on low or 3 hours on high. This makes it a quick simple easy dinner idea for busy weeknights.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra flavor and remain juicy, making them an excellent choice for this easy crockpot meal dump and go recipe.
What is the best way to thicken the sauce?
The easiest method is to add a cornstarch slurry once the chicken is cooked, then cook for an additional 10 minutes until thickened. Check out other easy ways to thicken sauces.
9. Conclusion
The Dump And Go Crockpot Teriyaki Chicken is the perfect solution for busy households wanting easy summer dinner ideas for family or a quick weeknight meal. With minimal prep, versatile ingredients, and tender, flavorful chicken, it’s a must-try for fans of slow cooker recipes and quick meals. Incorporate this delicious dish into your weekly menu and enjoy a stress-free, satisfying dinner every time!
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Dump and Go Crockpot Teriyaki Chicken
- Total Time: 3-6 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten-Free (with soy sauce alternative)
Description
Dump and Go Crockpot Teriyaki Chicken is the ultimate easy summer dinner idea, combining tender chicken with a savory, flavorful teriyaki sauce. Perfect for busy weeknights and family gatherings, this effortless recipe requires minimal prep and delivers maximum taste. Serve over rice or steamed vegetables for a complete, delicious meal that everyone will love.
Ingredients
- 4 chicken breasts or thighs (boneless, skinless)
- 1 cup soy sauce or coconut aminos for a gluten-free option
- 1/2 cup honey or brown sugar for sweetness
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch or arrowroot powder (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
- Cooked rice or steamed vegetables for serving
Instructions
- Combine soy sauce, honey, vinegar, garlic, and ginger in a bowl and whisk until well mixed.
- Place chicken breasts or thighs into the crockpot and pour the sauce over the top, ensuring the chicken is well coated.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.
- Optional: Remove the chicken and stir in a slurry of 2 tbsp cornstarch with 2 tbsp water to thicken the sauce. Return to the slow cooker and cook for an additional 10 minutes.
- Serve the chicken over rice or noodles, garnished with sesame seeds and chopped green onions.
Notes
- For a richer flavor, use chicken thighs instead of breasts.
- Adjust the sweetness by adding more or less honey or brown sugar.
- Thicken the sauce with cornstarch for a glaze-like consistency.
- Reheat leftovers in the microwave or on the stove for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-inspired