A steaming bowl of chicken and rice soup garnished with fresh herbs, served in a rustic white bowl on a wooden table. The soup has a clear broth with tender chunks of chicken, fluffy rice, and colorful vegetables. In the background, a slow cooker and ingredients like carrots, celery, and herbs can be seen, emphasizing a cozy, homemade meal.

Crockpot Chicken and Rice Soup

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Crockpot Chicken and Rice Soup: A Comforting and Healthy Crockpot Recipe 🥣🍗🌾

1. Introduction

If you’re searching for a healthy soup in crockpot that is both flavorful and easy to prepare, look no further than our delicious Crockpot Chicken and Rice Soup. This hearty slow cooker meal combines tender chicken, wholesome rice, and nourishing vegetables, all cooked to perfection in your favorite crockpot. Perfect for fall evenings or when you need a comforting soup that can be prepared ahead of time, this recipe embodies the essence of a one crockpot meal that fits seamlessly into your busy lifestyle.

2. Ingredients for Crockpot Chicken and Rice Soup

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 carrots, diced
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth (preferably homemade or low sodium)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For more chicken recipes and ideas, check out our collection of chicken dishes.

3. Step-by-step Instructions to Make Crockpot Chicken and Rice Soup

**Preparation of Ingredients**

Start by dicing the carrots, slicing celery, and chopping the onion. Mince the garlic for added flavor. Rinse the rice under cold water and set aside.

**Searing the Chicken**

In a skillet over medium heat, add 2 tablespoons of olive oil and sear the chicken breasts for 2-3 minutes per side until lightly browned. This step enhances flavor but can be skipped for a shortcut.

**Loading the Crockpot**

Place the seared chicken breasts at the bottom of your crockpot. Add diced carrots, sliced celery, chopped onion, minced garlic, rice, chicken broth, dried thyme, paprika, salt, and pepper. For a dairy-free cozy night soup, ensure your broth is dairy-free.

**Cooking the Soup**

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through, and rice tender.

**Shredding the Chicken**

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir well.

**Final Touches**

Taste and adjust seasonings as needed. For extra flavor, consider adding fresh herbs or a squeeze of lemon for brightness.

4. Storage and Serving Tips

This slow cook instant pot recipe is perfect for make-ahead meals. Store leftovers in airtight containers, like the JoyJolt Airtight Glass Food Storage Set, and refrigerate for up to 4 days. You can also freeze the soup for up to 3 months for convenient slow cooker meals for one.

Serve hot, garnished with fresh parsley or green onions. Pair with crusty bread or a simple side salad for a complete meal.

5. Variations and Dietary Adjustments

  • For a Asian twist, add soy sauce and ginger.
  • Make it dairy-free by avoiding butter or cream additions.
  • Use brown rice instead of white for added fiber, but adjust cooking time accordingly.

6. Why Choose This Crockpot Chicken and Rice Soup?

This healthy soup in crockpot is a wholesome, easy, and budget-friendly option that fits into various dietary preferences. It’s an ideal crockpot dinner idea healthy for busy weeknights or lazy weekends. Plus, it embodies the concept of slow cooker meals for one and 5 ingredients or less crockpot recipes.

7. Related Recipes to Try

8. Frequently Asked Questions about Crockpot Chicken and Rice Soup

**Can I make this soup dairy-free?**

Absolutely! Use dairy-free chicken broth and skip any butter or milk-based additions. This ensures the soup remains dairy-free and suitable for dairy allergies.

**How long does the soup last in the refrigerator?**

Stored in an airtight container, the soup can last up to four days in the fridge. For longer storage, freeze it for up to three months.

**Can I use brown rice instead of white rice?**

Yes, but note that brown rice takes longer to cook. You may need to extend the cooking time by 1-2 hours or pre-cook the rice separately.

**Is this recipe suitable for meal prep?**

Definitely! This prep ahead crockpot meal is perfect for meal prepping, making it convenient for busy weeknights.

9. Conclusion

Experience the comforting warmth of a healthy soup in crockpot with this easy Crockpot Chicken and Rice Soup recipe. It combines simple ingredients, minimal prep, and slow cooking magic to deliver a nutritious meal everyone will love. Whether you’re meal prepping or cooking spontaneously, this one crockpot meal can be customized to your taste and dietary needs. Give it a try and enjoy a delicious, nourishing bowl of homemade soup that fits your busy lifestyle!

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A steaming bowl of chicken and rice soup garnished with fresh herbs, served in a rustic white bowl on a wooden table. The soup has a clear broth with tender chunks of chicken, fluffy rice, and colorful vegetables. In the background, a slow cooker and ingredients like carrots, celery, and herbs can be seen, emphasizing a cozy, homemade meal.

Crockpot Chicken and Rice Soup

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  • Author: Maria
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings
  • Diet: Healthy
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Description

Crockpot Chicken and Rice Soup is a hearty, healthy, and easy-to-make slow cooker recipe perfect for cozy fall evenings or busy weeknights. Featuring tender chicken, wholesome rice, and nourishing vegetables, this comforting soup is a nutritious solution for your family. Simple to prepare and customizable, it embodies the essence of a one-crockpot meal with minimal effort and maximum flavor.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 carrots, diced
  • 3 celery stalks, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth (preferably homemade or low sodium)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Start by dicing the carrots, slicing celery, and chopping the onion. Mince the garlic and rinse the rice under cold water.
  2. In a skillet over medium heat, add 2 tablespoons of olive oil and sear the chicken breasts for 2-3 minutes per side until lightly browned. This step is optional but adds flavor.
  3. Place the seared chicken breasts at the bottom of your crockpot. Add diced carrots, sliced celery, chopped onion, minced garlic, rice, chicken broth, dried thyme, paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and rice is tender.
  5. Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir well.
  6. Adjust seasonings as needed. Serve hot, garnished with fresh parsley or green onions.

Notes

  • Optional: Add fresh herbs like parsley or thyme for extra flavor.
  • To make it dairy-free, ensure your broth is dairy-free and skip butter or cream.
  • Use brown rice instead of white rice for added fiber, but extend cooking time accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

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