Bacon Cheddar Gnocchi Soup: Creamy, Cheesy & Cozy Comfort Food 🥣🧀🥓
1. Introduction
Welcome to your new favorite loaded gnocchi soup recipe that combines the rich, savory flavors of crispy bacon and sharp cheddar cheese with the tender, fluffy texture of homemade gnocchi. This recipe for soups homemade is perfect for fall weather when you crave a comforting and hearty dish. Whether you’re looking for cozy night soups or a quick and easy dinner, this gluten free bacon recipes inspired dish hits all the right notes. Easy to prepare and packed with flavor, this gnocchi potato soup variation will soon become a staple in your fall food easy repertoire.
2. Ingredients for Bacon Cheddar Gnocchi Soup
- 1 lb homemade gnocchi or store-bought gnocchi
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley for garnish
3. Step-by-Step Instructions for Making Loaded Gnocchi Soup
Prepare the Bacon
Begin by cooking the chopped bacon in a large soup pot over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pot for flavor.
Sauté Vegetables
Add butter to the bacon drippings and melt over medium heat. Sauté the onions until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Make the Base of the Soup
Sprinkle the flour over the cooked onions and garlic, stirring constantly to create a roux. Gradually pour in the chicken broth while whisking to eliminate lumps. Add heavy cream and bring the mixture to a gentle simmer.
Add Gnocchi and Flavorings
Once the soup base thickens slightly, add the gnocchi and cook for about 3-5 minutes until they float to the top, indicating they are cooked thoroughly. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
Finish with Bacon and Garnish
Stir in the cooked bacon pieces back into the soup. Serve hot, garnished with chopped chives or parsley for a fresh flavor boost. For a complete cozy meal, pair with a simple side salad or some crusty bread.
4. Storage Tips and Reheating Advice
Allow the loaded gnocchi soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over medium heat, stirring occasionally. To prevent the gnocchi from becoming too soft, consider adding a splash of broth or cream when reheating.
5. Serving Suggestions for Perfect Fall Food Easy Comfort
This recipes for soups homemade pairs beautifully with warm, crusty bread or garlic bread from your favorite local bakery. For an added touch, sprinkle extra cheddar cheese or chopped herbs before serving. The creamy, cheesy aroma will fill your kitchen, making it an irresistible fall weather recipe.
Looking for other rich, warm recipes? Check out crockpot chicken and rice soup or slow cooker beef ragu for more comfort food ideas that complement this cheesy gnocchi soup.
6. FAQs about Loaded Gnocchi Soup
Is this loaded gnocchi soup gluten free?
This recipe can be made gluten free by substituting the all-purpose flour with a gluten-free alternative. The soup remains hearty and flavorful without gluten.
Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi is a convenient option that works perfectly in this soup. For a more homemade touch, you can find recipe gnocchi to try making your own.
How do I reheat leftover gnocchi soup?
Reheat slowly on the stovetop over medium heat, stirring often. You can add a splash of broth or cream to maintain the creamy consistency. Avoid microwaving for too long to prevent the gnocchi from turning mushy.
7. Final Tips for Making the Best Bacon Cheddar Gnocchi Soup
- Use high-quality cheddar for a richer flavor.
- Cook the gnocchi just until they float to avoid overcooking.
- Adjust seasoning with salt and pepper according to your taste preferences.
- For an extra flavor boost, sprinkle with grated Parmesan or add a dash of hot sauce.
8. Related Cooking Tools and Equipment for Perfect Results
Achieve optimal results with tools like the Fullstar Ultimate Veggie Prep Master for chopping vegetables or the Crock-Pot Family-Size Slow Cooker for effortless meal prep. The CAROTE Premium 16pc Nonstick Cookware Set ensures non-stick performance while cooking creamy parts of the soup. For quick clean-up, consider using silicone utensils.
9. Conclusion
Enjoy this delicious, loaded gnocchi soup as a comforting fall weather recipe that combines the best of cheesy, savory, and crispy flavors. Whether you’re seeking easy dinner ideas or cozy soup recipes, this gnocchi potato soup makes a perfect addition to your menu. Prepare it ahead for quick weekday dinners or serve it as a hearty weekend meal. With its creamy texture and cheesy goodness, you’ll find yourself returning to this recipes for soups homemade over and over again, especially when cold weather rolls in!
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Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Omit Bacon for Vegetarian
Description
Enjoy this creamy, cheesy Bacon Cheddar Gnocchi Soup – a cozy comfort food perfect for fall and winter. Combining tender homemade gnocchi with crispy bacon and sharp cheddar cheese, this hearty soup is easy to make and irresistibly flavorful. Ideal for quick weeknight dinners or to impress guests with a warm, satisfying dish.
Ingredients
- 1 lb homemade gnocchi or store-bought gnocchi
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 2 tablespoons butter
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Begin by cooking the chopped bacon in a large soup pot over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pot for flavor.
- Add butter to the bacon drippings and melt over medium heat. Sauté the onions until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the cooked onions and garlic, stirring constantly to create a roux. Gradually pour in the chicken broth while whisking to eliminate lumps. Add heavy cream and bring the mixture to a gentle simmer.
- Once the soup base thickens slightly, add the gnocchi and cook for about 3-5 minutes until they float to the top, indicating they are cooked thoroughly. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
- Stir in the cooked bacon pieces back into the soup. Serve hot, garnished with chopped chives or parsley for a fresh flavor boost. Pair with bread for a complete comfort meal.
Notes
- Use high-quality cheddar for a richer flavor.
- Cook the gnocchi just until they float to avoid overcooking.
- Adjust seasoning with salt and pepper to taste.
- For extra flavor, sprinkle with grated Parmesan or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American