Crispy Chilli Beef Rice: A Savory and Spicy Delight 🥢🌶️🍚
1. Introduction
If you’re searching for a best easy Asian recipe that combines tender red meat with flavorful rice, then this Crispy Chilli Beef Rice recipe is your perfect choice. It offers a delightful balance of spice, crunch, and umami that makes it an ideal dinner with red meat and rice and protein recipes. Whether you’re craving a spicy beef and rice dish or looking for a complex recipe that impresses, this recipe delivers. Plus, it’s a great option for healthy dinner beef lovers who want something flavorful but simple to prepare.
2. Ingredients for Crispy Chilli Beef Rice
- 500g thinly sliced beef strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red chili, sliced (adjust to taste)
- 1 red bell pepper, sliced
- 1 cup jasmine or basmati rice
- 2 cups water or beef broth
- 2 teaspoons sugar
- Green onions and sesame seeds for garnish
For convenience, consider using high-quality kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set, which helps ensure your cooking is efficient and mess-free.
3. Step-by-Step Instructions for Crispy Chilli Beef Rice
Preparation of Beef
1. Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it sit for at least 15 minutes to tenderize and coat the meat.
Cooking the Beef
2. Fry the beef: Heat 2 tablespoons of vegetable oil in a skillet or wok over medium-high heat. Add the beef and cook until crispy and browned, about 3-4 minutes per side. Remove and set aside on paper towels for extra crispness.
Preparing the Sauce and Veggies
3. Sauté aromatics: In the same pan, add minced garlic and sliced red chili. Sauté until fragrant, about 30 seconds.
4. Add vegetables: Toss in sliced red bell peppers and cook for another 2-3 minutes until slightly tender.
5. Combine sauce ingredients: Mix soy sauce, oyster sauce, sugar, and a splash of water or beef broth. Pour over the veggies and cook for 2 minutes to combine flavors.
Preparing the Rice
6. Cook the rice: Rinse the rice thoroughly. In a pot, combine rice and water or broth. Bring to a boil, then reduce heat, cover, and simmer until tender, about 15 minutes. Fluff with a fork.
Assembly and Serving
7. Combine: Mix the crispy beef into the rice along with the sauce and veggies. Garnish with chopped green onions and sesame seeds for extra flavor. Serve hot for a dinner with red meat and meat rice and veggies meal prep.
4. Storage Tips for Crispy Chilli Beef Rice
To keep leftovers fresh, store the crispy beef rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the crispiness and flavor. For longer storage, consider freezing portions and reheating for a quick meal.
5. Serving Suggestions for Spicy Beef And Rice
This spicy beef and rice dish pairs wonderfully with a side of stir-fried vegetables or a fresh green salad. For an authentic touch, add a drizzle of hoisin or sweet chili sauce. Enjoy with crispy spring rolls or a bowl of miso soup for a full Asian-inspired meal. Want to upgrade your kitchen tools? Check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to make crispy elements even easier to prepare.
6. FAQs about Crispy Chili Beef Rice
- Can I make this dish less spicy? Yes, reduce or omit the sliced red chili or substitute with bell pepper for milder flavor.
- Can I use beef mince instead of sliced beef? While sliced beef gives a better crispy texture, minced beef can be cooked in a stir-fry style, though the texture will differ.
- Is this recipe suitable for meal prep? Absolutely! Prepare in advance and store in airtight containers. Reheat in a skillet for best results.
- What rice type is best for this recipe? Jasmine or basmati rice works best, offering aroma and fluffiness that complement the spicy beef.
- Can I add more vegetables? Yes, bell peppers, onions, or snap peas are great additions to make the dish more nutritious.
7. Final Tips for Perfect Crispy Chilli Beef Rice
Ensure the beef is cooked at a high enough temperature and in small batches for optimal crispiness. Use high-quality cookware like the CAROTE Nonstick Cookware Set to prevent sticking and for easy cleanup. Experiment with spice levels to match your taste, and enjoy a complex recipe that combines the best of Asian flavors with the comfort of rice and beef.
8. Conclusion
This Crispy Chilli Beef Rice recipe is a fantastic way to enjoy a meat rice and veggies meal prep that is both spicy and satisfying. It’s a perfect example of a dinner with red meat that combines texture, heat, and aromatic flavors in one dish. Whether you’re cooking for family or meal prepping for the week, this recipe delivers delicious results every time. For more tasty Asian-inspired recipes, be sure to explore the full collection on our website!
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Crispy Chilli Beef Rice – CookTune
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if soy sauce is gluten-free)
Description
Crispy Chilli Beef Rice is a savory and spicy Asian-inspired dish featuring tender beef strips crispy-fried to perfection, coated in a flavorful chili sauce, served over fragrant jasmine or basmati rice. Perfect for a quick, satisfying dinner with a delightful balance of heat, crunch, and umami flavor.
Ingredients
- 500g thinly sliced beef strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red chili, sliced (adjust to taste)
- 1 red bell pepper, sliced
- 1 cup jasmine or basmati rice
- 2 cups water or beef broth
- 2 teaspoons sugar
- Green onions and sesame seeds for garnish
Instructions
- Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let sit for at least 15 minutes.
- Fry the beef: Heat 2 tablespoons of vegetable oil in a skillet or wok over medium-high heat. Add beef and cook until crispy and browned, about 3-4 minutes per side. Remove and set aside on paper towels.
- Sauté aromatics: In the same pan, add minced garlic and sliced red chili. Sauté until fragrant, about 30 seconds.
- Add vegetables: Toss in sliced red bell peppers and cook for 2-3 minutes until slightly tender.
- Prepare sauce: Mix soy sauce, oyster sauce, sugar, and water or beef broth. Pour over the veggies and cook for 2 minutes.
- Cook rice: Rinse rice thoroughly. Combine rice and water or broth in a pot, bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until tender. Fluff with a fork.
- Combine and serve: Mix crispy beef into rice with sauce and vegetables. Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
- Ensure the beef is cooked at high temperature in small batches for maximum crispiness.
- You can adjust the spice level by increasing or decreasing the amount of red chili.
- Use high-quality cookware like the CAROTE Nonstick Cookware Set for best results and easy cleanup.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry, Deep Fry
- Cuisine: Asian, Chinese-inspired