Slow Cooker Pork Chops with Garlic Parmesan Sauce: A Delicious and Easy Crockpot Dinner 🍖🧄🧀
1. Introduction
If you’re searching for a hearty, flavorful, and effortless meal, look no further than Slow Cooker Pork Chops with Garlic Parmesan Sauce. This easy crockpot dinner recipe is perfect for busy weeknights or lazy weekends. The tender pork chops cook slowly in a savory garlic and parmesan sauce, creating a mouthwatering dish that everyone will love. Whether you’re a fan of slow cooker pork recipes or looking to expand your crockpot repertoire, this dish is a must-try.
2. Ingredients for Slow Cooker Garlic Parmesan Pork Chops
- 4 bone-in or boneless pork chops
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: Mushrooms, for garlic parmesan mushrooms crockpot variation
3. Step-by-Step Instructions to Make Slow Cooker Pork Chops with Garlic Parmesan Sauce
Preparation of the Pork Chops
Season your pork chops with salt, pepper, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step enhances flavor and texture before slow cooking. For a quick variation, check out baked chicken parmesan.
Layering in the Slow Cooker
Place the seared pork chops in the slow cooker. In a bowl, whisk together heavy cream, grated Parmesan, minced garlic, and seasonings. Pour this mixture evenly over the pork chops.
Cooking the Pork Chops
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender. For other easy crockpot dinners, explore our collection.
Final Touches and Serving
Once cooked, garnish with chopped parsley and serve the garlic parmesan pork chops hot. For an extra flavor boost, consider adding garlic parmesan mushrooms crockpot or a side of roasted vegetables. Pair with mashed potatoes or rice for a complete meal.
4. Storage Tips for Leftover Slow Cooker Pork Chops
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop. For longer storage, freeze the pork chops with sauce for up to 2 months. Check out cozy soup recipes for delicious ways to repurpose leftovers.
5. Tips for Perfectly Tender Crockpot Pork Chops
- Searing the pork chops before slow cooking enhances flavor and texture.
- Use bone-in pork chops for more flavor and juiciness.
- Adjust cooking time based on your crockpot to prevent overcooking.
- Experiment with adding mushrooms or spinach for more nutritious variations.
6. Variations of the Garlic Parmesan Pork Chops Recipe
Get creative by trying variations like Honey Parmesan Pork Roast Crockpot or incorporating vegetables like garlic parmesan mushrooms in the crockpot. You can also swap heavy cream for Greek yogurt for a healthier twist. For a sweeter note, check out rotisserie chicken tostadas with similar savory flavors.
7. Serving Suggestions for Slow Cooker Pork Chops
This dish pairs beautifully with mashed potatoes, steamed vegetables, or a side of pasta. For a more indulgent meal, serve with garlic parmesan mushrooms crockpot or over cauliflower rice. To elevate your dining experience, consider using the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for crispy sides.
8. Frequently Asked Questions (FAQs) About Slow Cooker Pork Chops
- Can I use boneless pork chops for this recipe? Absolutely! Boneless pork chops cook just as well, but bone-in chops tend to be more flavorful.
- How long does it take to cook pork chops in a crockpot? Typically, 6-8 hours on low or 3-4 hours on high for tender, juicy pork.
- Can I make this recipe in an Instant Pot? Yes, you can adapt the recipe for an Instant Pot; use the sauté function for searing and pressure cook for about 10 minutes.
- What are good side dishes to serve with garlic parmesan pork chops? Consider garlic parmesan mushrooms crockpot, rice, mashed potatoes, or roasted vegetables.
9. Conclusion
In summary, slow cooker pork recipes like these Slow Cooker Pork Chops with Garlic Parmesan Sauce are perfect for busy households seeking a flavorful, effortless dinner. The combination of tender pork, savory garlic, and cheesy parmesan sauce creates a dish that is both comforting and impressive. Try this recipe today and enjoy a delicious, melt-in-your-mouth meal that will become a favorite in your crockpot recipe collection. For more time-saving ideas, explore our easy crockpot dinners.
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Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops
- Total Time: 10 minutes prep + cook (6-8 hours) / (3-4 hours)
- Yield: 4 servings
- Diet: Gluten-Free
Description
Enjoy a hearty and flavorful dinner with Slow Cooker Pork Chops topped with a rich garlic Parmesan sauce. This easy crockpot recipe delivers tender pork chops cooked to perfection in a savory, cheesy sauce, perfect for busy weeknights or leisurely weekends. The garlic and Parmesan infuse the dish with irresistible flavor, making it a family favorite and an impressive meal for any occasion.
Ingredients
- 4 bone-in or boneless pork chops
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: Mushrooms, for garlic parmesan mushrooms crockpot variation
Instructions
- Season your pork chops with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
- Place the seared pork chops in the slow cooker. In a bowl, whisk together heavy cream, grated Parmesan, minced garlic, and seasonings. Pour this mixture evenly over the pork chops.
- Set your crockpot to low and cook for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender.
- Once cooked, garnish with chopped parsley and serve hot with your favorite sides like mashed potatoes or rice.
Notes
- Searing the pork chops before slow cooking enhances flavor and texture.
- Use bone-in pork chops for more flavor and juiciness.
- Adjust cooking time based on your crockpot to prevent overcooking.
- Experiment with adding mushrooms or spinach for more nutritious variations.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American