Chicken Meatloaf: Garlic Parmesan Flavor 🍗🧄🧀✨
1. Introduction
Welcome to your ultimate guide on preparing a delicious Chicken Meatloaf with Garlic Parmesan Flavor. This flavorful twist on classic ground chicken recipes combines the savory richness of chicken with the aromatic charm of garlic and the cheesy goodness of Parmesan. Whether you’re searching for tasty chicken entrees or looking to elevate your chicken dishes recipes, this recipe is a must-try for any chicken dinner enthusiast. Its moist texture, savory flavor, and easy preparation make it a standout in any lineup of yummy chicken recipes.
2. Ingredients for Garlic Parmesan Chicken Meatloaf
- 1.5 lbs ground chicken (or chicken breast recipes)
- 1 cup breadcrumbs (preferably panko for crispy texture)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 1/4 cup milk or chicken broth
- Optional: shredded mozzarella or additional Parmesan for topping
3. Step-by-Step Instructions for Preparing Chicken Meatloaf with Garlic Parmesan Flavor
3.1. Preparation and Mixing
In a large mixing bowl, combine the chicken recipes ingredients: ground chicken, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped onion, parsley, Italian herbs, salt, and pepper. Slowly add the milk or chicken broth to keep the mixture moist. Mix thoroughly using a spoon or your hands until all ingredients are well incorporated.
3.2. Shaping the Meatloaf
Transfer the mixture into a greased loaf pan or shape it into a loaf form on a baking sheet. For a crispy crust, you can also consider using a nonstick cookware set. If desired, sprinkle shredded mozzarella or extra Parmesan over the top for added cheesy goodness.
3.3. Baking
Preheat your oven to 375°F (190°C). Bake the chicken meatloaf for approximately 45-55 minutes or until the internal temperature reaches 165°F (74°C). For an extra crispy top, broil it for the last 2-3 minutes.
3.4. Rest and Serve
Once baked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to settle and ensures even slices. Serve with a side of roasted vegetables or a fresh salad for a complete chicken dinner.
4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices wrapped tightly in plastic wrap or foil for up to 3 months. To reheat, warm slices in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For quick reheating, try the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for fast, even reheating and an added crispiness.
5. Serving Suggestions for Best Chicken Entrees Experience
This garlic Parmesan ground chicken recipe perfectly pairs with roasted potatoes, steamed green beans, or sautéed spinach. For a more filling meal, consider serving with some tasty [rotisserie chicken tostadas](https://crispsmeal.com/tasty-rotisserie-chicken-tostadas/) or a bowl of [lemon chicken orzo soup](https://crispsmeal.com/lemon-chicken-orzo-soup/). Its savory flavor profile makes it a versatile chicken dinner option that appeals to all ages. You can also explore other chicken wing recipes to complement this hearty dish.
6. Variations and Add-ons to Enhance Your Chicken Meatloaf
Feel free to customize your garlic Parmesan chicken meatloaf by adding diced bell peppers, sun-dried tomatoes, or even chopped spinach for extra flavor and nutrition. For a spicy kick, include crushed red pepper flakes or hot sauce in the mixture. Want to make it gluten-free? Substitute traditional breadcrumbs with almond flour or gluten-free breadcrumbs. The possibilities are endless to personalize this delicious chicken entrees recipe to suit your taste buds.
7. Frequently Asked Questions (FAQs) About Garlic Parmesan Chicken Meatloaf
What is the best way to keep the chicken meatloaf moist?
Using eggs, milk, or chicken broth in the mixture helps retain moisture. Resting the meatloaf after baking also ensures it stays juicy and tender.
Can I prepare this chicken meatloaf ahead of time?
Absolutely! Assemble the meatloaf, then store it covered in the refrigerator for up to 24 hours before baking. This makes it a perfect option for meal prep or busy weeknights.
How do I know when the chicken meatloaf is fully cooked?
Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). This guarantees safety and perfect texture.
Is there a way to make this recipe low-carb or keto?
Yes, substitute breadcrumbs with crushed Pork Rinds or almond flour for a low-carb variation. You can also omit the breading altogether for a pure protein option.
8. Final Tips for a Delicious Garlic Parmesan Chicken Meatloaf
Be sure to season well and not overmix the ingredients to keep the meatloaf tender. Experiment with different cheese blends or herbs to create your signature version of this tasty chicken dish.
9. Conclusion
This chicken meatloaf with garlic and Parmesan offers an exciting twist on traditional meat recipes. Its comforting, cheesy flavor combined with the savory aroma of garlic makes it a perfect addition to your collection of yummy chicken recipes. Easy to prepare, versatile, and full of flavor, this dish will surely impress your family and friends. Try it today and enjoy a hearty, flavorful chicken dinner that highlights your skills in making chicken entrees at their best!
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Chicken Meatloaf: Garlic Parmesan Flavor
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Gluten-Free Option Available
Description
Enjoy a savory and cheesy twist on classic chicken meatloaf with garlic and Parmesan flavors. This moist, flavorful, and easy-to-make dish is perfect for a hearty dinner that the whole family will love. Made with ground chicken, fresh garlic, Parmesan cheese, and herbs, it offers a deliciously satisfying meal that’s both healthy and comforting.
Ingredients
- 1.5 lbs ground chicken (or chicken breast recipes)
- 1 cup breadcrumbs (preferably panko for crispy texture)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- 1/4 cup milk or chicken broth
- Optional: shredded mozzarella or additional Parmesan for topping
Instructions
- Combine ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped onion, parsley, Italian herbs, salt, and pepper in a large mixing bowl. Slowly add milk or chicken broth until the mixture is moist and well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet. You can sprinkle shredded mozzarella or extra Parmesan cheese on top for added flavor.
- Preheat the oven to 375°F (190°C). Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). Broil for the last 2-3 minutes for a crispy top.
- Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides like roasted vegetables or a fresh salad.
Notes
- Use fresh garlic for a more robust flavor.
- Mozzarella cheese can be added for extra cheesiness.
- Let the meatloaf rest before slicing to retain juices.
- For gluten-free, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American