Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!) 🍽️🧀🥔
1. Introduction
Are you searching for a delicious, easy, and hearty dinner with ground beef? Look no further than this cheesy ground beef & potato casserole—an irresistible beef potato casserole perfect for busy weeknights. This beef casserole recipe combines tender ground beef, creamy potatoes, and gooey cheese into a one-pan meal that’s both satisfying and simple to prepare. Whether you’re after quick fast dinner recipes or wholesome healthy ground beef options, this dish ticks all the boxes for a flavorful and nourishing beef and potatoes meal.
2. Ingredients List
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (optional for garnish)
For added flavor, consider using premium cookware such as the CAROTE nonstick cookware set. This will make your cooking process even more enjoyable and efficient.
3. Step-by-step Instructions
Preparation of Ingredients
Start by peeling and slicing the potatoes into thin, uniform pieces. Chop the onion and mince the garlic for maximum flavor infusion. Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
Cooking the Ground Beef
In a large skillet over medium heat, add a tablespoon of oil and cook the ground beef until browned. Break it apart with a spatula as it cooks. Add chopped onions and minced garlic, cooking until fragrant and the onions become translucent. Season with salt, pepper, and paprika for a flavorful touch. For extra convenience, you might want to check out a healthy ground beef recipe for more ideas.
Preparing the Potatoes
While the beef cooks, boil or microwave the sliced potatoes until just tender, about 8-10 minutes. Drain and set aside. Alternatively, use a Fullstar vegetable prep to make slicing and preparing the potatoes easier.
Assembling the Casserole
Layer the cooked potatoes in a greased baking dish. Spread the cooked ground beef mixture over the potatoes. Pour in the milk, then dot with butter. Sprinkle shredded cheddar cheese evenly across the top. For extra cheesy goodness, consider trying a protein-rich mac and cheese as a delicious side or topping.
Cooking and Baking
Place the assembled casserole into the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden finish, you can broil it for an additional 2-3 minutes. Use the Ninja SLUSHi Pro RapidChill Drink Maker to prepare a refreshing beverage to complement your dish!
4. Storage Tips
Let the beef potato casserole cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or microwave for 2-3 minutes. For longer storage, consider freezing portions in airtight glass food storage containers for up to 2 months.
5. Serving Suggestions
This beef casserole recipes pairs wonderfully with a fresh green salad or steamed vegetables like broccoli or green beans. You might also enjoy dipping into other hearty recipes like Chinese pepper steak or tender mozzarella chicken for a diverse and satisfying meal plan.
6. Variations and Tips for Best Results
- For a spicier kick, add chili flakes or hot sauce to the beef mixture.
- You can substitute sweet potatoes for regular potatoes for a sweet twist and added nutrients.
- Feel free to layer in vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- To make it even more convenient, prepare the casserole a day ahead and bake when ready—saving time on busy nights.
7. Frequently Asked Questions (FAQs)
Can I make this beef potato casserole ahead of time?
Absolutely! Prepare the casserole in advance, cover, and refrigerate overnight. Bake it the next day at 375°F until heated through and cheese is bubbly.
What are some healthy substitutions for this beef casserole?
Use lean ground beef or turkey, and swap out regular potatoes with sweet potatoes for added fiber and vitamins. Incorporate plenty of vegetables for a more nutritious dish.
How long does this beef potato casserole last in the fridge?
Leftovers can last up to 3 days in an airtight container in the refrigerator. Reheat thoroughly before serving.
Can I freeze leftovers?
Yes, this beef casserole recipes freezes well. Store in freezer-safe containers or foil-wrapped dishes for up to 2 months. Make sure to reheat evenly for safety and flavor retention.
8. Conclusion
This beef potato casserole combines the best of easy dinner recipes with hearty, comforting flavors. Perfect for busy weeknights or lazy weekends, it’s a versatile and satisfying dish that you’ll want to make repeatedly. Get creative with toppings, add your favorite vegetables, and enjoy a homemade beef casserole that everyone will love. For a smoother cooking experience, consider using reliable tools such as the CAROTE nonstick cookware set or the Ninja SLUSHi Pro RapidChill Drink Maker to enhance your kitchen setup.
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Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
- Total Time: 40 minutes
- Yield: 4-6 servings
- Diet: Easy, Kid-friendly
Description
Enjoy a hearty and cheesy ground beef and potato casserole, perfect for quick weeknight dinners. This one-pan dish combines tender ground beef, sliced potatoes, and melted cheese in a savory, satisfying bake that’s easy to prepare and loved by all. Ideal for family meals, this dish is a comforting classic that offers rich flavors and simple ingredients for a complete, delicious dinner.
Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (optional for garnish)
Instructions
- Peel and slice potatoes into thin, uniform pieces. Chop the onion and mince the garlic.
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned. Add chopped onions and minced garlic; cook until fragrant and onions are translucent. Season with salt, pepper, and paprika.
- Meanwhile, boil or microwave sliced potatoes until just tender, about 8-10 minutes. Drain and set aside.
- Layer cooked potatoes in a greased baking dish. Spread the cooked beef mixture over the potatoes.
- Pour in milk and dot with butter. Sprinkle shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly. Optional: broil for an extra 2-3 minutes for a golden crust.
Notes
- You can substitute sweet potatoes for regular potatoes for added sweetness and nutrients.
- Layer in vegetables like bell peppers or mushrooms for extra flavor.
- Prepare the casserole a day ahead to save time—store covered in the fridge and bake when ready.
- For a spicier version, add chili flakes or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Stovetop
- Cuisine: American