A rustic white crockpot filled with tender shredded chicken topped with rich, creamy gravy, garnished with freshly chopped herbs. The dish is served on a wooden table, accompanied by warm, seasonal side dishes. The gravy glistens, showcasing the hearty, comforting nature of the recipe, with steam rising to evoke warmth and hominess.

Easy Crockpot Chicken and Gravy

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Easy Crockpot Chicken and Gravy: A Comforting Fall Family Dish 🍗🍁🥄

1. Introduction

If you’re searching for easy dinner recipes crockpot that deliver hearty flavors with minimal effort, then crockpot chicken and gravy is the perfect choice. This crockpot chicken cream of chicken recipe combines tender chicken simmered in rich gravy, making it an ideal cozy fall dinner recipe crockpot that your entire family will love. Whether you’re planning a quick weeknight meal or a gathering of loved ones, this crockpot southern recipes dish offers a delicious, wholesome solution. Discover how simple and satisfying chicken and gravy recipes crockpot can be today!

2. Ingredients for Crockpot Chicken and Gravy

  • 4 boneless, skinless chicken breasts
  • 1 can of condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 packet of ranch dressing mix (optional but adds flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

For enhanced flavors and easy prep, consider using high-quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set or a reliable crockpot such as the Crock-Pot Family-Size Slow Cooker. And for perfect sides, check out cheesy ground beef potato casserole or chicken pot pie soup.

3. Preparing the Ingredients

Prepare the Chicken and Seasonings

Start by patting the chicken breasts dry with paper towels. Season them generously with salt, pepper, garlic powder, and onion powder for a flavorful base. Prepping your ingredients is essential for a drinks like the Ninja SLUSHi Pro RapidChill Drink Maker can be helpful for quick refreshments while cooking or enjoying your meal.

4. Cooking Process

Combine Ingredients in the Crockpot

Place the seasoned chicken breasts in the slow cooker. In a bowl, mix the condensed cream of chicken soup, chicken broth, and ranch seasoning packet. Pour this mixture over the chicken, ensuring each piece is coated well.

Set the Crockpot and Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process ensures the chicken becomes tender and infused with the savory gravy. For more quick and healthy options, explore low carb crack chicken soup or Chinese pepper steak.

5. Making the Perfect Gravy and Serving

Prepare the Gravy

Once the chicken is cooked, remove the breasts and set aside. To thicken the gravy, you may whisk in a cornstarch slurry or melt in a bit of butter with flour. Let it simmer until rich and smooth. For added delight, serve with freshly baked bread or mashed potatoes.

Serve and Garnish

Arrange the cooked chicken on a serving platter, spoon the gravy generously over the top, and garnish with chopped parsley. This simple yet hearty dish pairs beautifully with cheesy mashed potatoes or a fresh vegetable salad for a complete meal.

6. Storage Tips and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For easy reheating, use a microwave or reheat in a skillet on the stove. To maintain flavor and moisture, avoid overcooking during reheating. For extra convenience, invest in quality food storage options like the JoyJolt Airtight Glass Food Storage Set.

7. Serving Suggestions and Variations

This crockpot chicken and gravy recipe lends itself to various twists. Try adding mushrooms, green beans, or carrots for added nutrition. Serving with warm dinner rolls or biscuits enhances the comfort factor. For a little spice, sprinkle with red pepper flakes or add a dash of hot sauce.

8. FAQs about Crockpot Chicken and Gravy

  • Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and stay juicy during slow cooking. Adjust the cooking time as needed.
  • Is this recipe healthy? Absolutely, especially when using low-sodium cream soup and serving with vegetables. For healthier options, explore Dinner Recipes Crockpot Healthy.
  • How do I thicken the gravy? Use a cornstarch slurry or add more flour with butter to achieve your desired consistency.

9. Conclusion

In summary, crockpot chicken and gravy is an easy, delicious, and versatile recipe perfect for fall family dinners. Its rich flavor, tender chicken, and creamy gravy make it a standout among simple yummy dinners. With minimal prep and maximum flavor, this dinner recipe crockpot is sure to become a regular on your menu. For more cozy fall dinner recipes crockpot, check out our one-pan casserole or chicken pot pie soup options. Enjoy a hearty, comforting meal that everyone will love!

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A rustic white crockpot filled with tender shredded chicken topped with rich, creamy gravy, garnished with freshly chopped herbs. The dish is served on a wooden table, accompanied by warm, seasonal side dishes. The gravy glistens, showcasing the hearty, comforting nature of the recipe, with steam rising to evoke warmth and hominess.

Easy Crockpot Chicken and Gravy

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  • Author: Maria
  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 4 servings
  • Diet: Gluten-Free (use gluten-free soup)
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Description

Easy Crockpot Chicken and Gravy is a hearty and comforting fall family dinner recipe that requires minimal effort. Tender chicken breasts are cooked in rich, flavorful gravy, making it an ideal cozy meal for busy weeknights or gathering loved ones. This slow cooker chicken and gravy recipe delivers wholesome goodness with simple ingredients and delicious results, perfect for a satisfying dinner any time of year.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can of condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 packet of ranch dressing mix (optional but adds flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat dry the chicken breasts with paper towels and season generously with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned chicken breasts in the slow cooker.
  3. In a bowl, mix the condensed cream of chicken soup, chicken broth, and ranch seasoning packet.
  4. Pour the mixture over the chicken, ensuring each piece is coated evenly.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and flavorful.
  6. Remove chicken and set aside. To thicken the gravy, whisk in a cornstarch slurry or melt butter with flour and simmer until smooth and rich.
  7. Serve the chicken topped with gravy, garnished with chopped parsley. Pair with mashed potatoes or vegetables for a complete meal.

Notes

  • For a thicker gravy, increase the amount of cornstarch or flour used for thickening.
  • Use fresh herbs for more vibrant flavor, or add vegetables like mushrooms or green beans during cooking for added nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or stovetop, avoiding overcooking to retain moisture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

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