Cheesy Chicken Alfredo Lasagna Rolls Recipe: The Ultimate Comfort Food with a Delicious Twist 🍝🧀🐔
1. Introduction
If you’re searching for a crowd-pleasing dinner idea that’s both easy to prepare and incredibly flavorful, look no further than this Cheesy Chicken Alfredo Lasagna recipe. Perfect for busy weeknights, family gatherings, or last-minute dinners, these lasagna rolls combine tender chicken, creamy Alfredo sauce, and gooey cheese wrapped in tender lasagna noodles. As an excellent Bake And Take Dinner, this dish is also ideal for quick low ingredient meals and easy dinners for 6 people. With minimal prep and maximum flavor, you’ll love how effortlessly this dish satisfies every craving for comfort food.
2. Ingredients for Cheesy Chicken Alfredo Lasagna Rolls
- 9 large lasagna noodles
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 1 tablespoon olive oil (optional for cooking chicken)
To streamline your cooking process, you might consider using the CAROTE Premium 16pc Nonstick Cookware Set for easy sauce preparation or the Fullstar Ultimate Veggie Prep Master to chop vegetables or pre-cooked ingredients. This recipe is perfect for those looking for Easy One Pan Dinners because of its straightforward assembly and minimal cleanup requirement.
3. Step-by-step Instructions for Making Cheesy Chicken Alfredo Lasagna Rolls
Preparation of Lasagna Noodles
Begin by cooking the lasagna noodles according to package instructions. Drain and set aside to cool slightly, ensuring they don’t stick together.
Prepare the Chicken and Alfredo Sauce
If your chicken isn’t cooked yet, sauté the shredded chicken in a little olive oil with garlic powder, salt, and pepper until cooked through. Mix the cooked chicken with Alfredo sauce to create a creamy filling for the lasagna rolls.
Assemble the Lasagna Rolls
Lay each cooked lasagna noodle flat on a clean surface. Spread a generous spoonful of the chicken Alfredo mixture over the noodle and sprinkle with mozzarella cheese. Carefully roll up each noodle to form a neat roll, securing the filling inside.
Arrange and Bake
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Place the lasagna rolls seam-side down in the dish. Pour any remaining Alfredo sauce over the top, sprinkle with Parmesan cheese, and bake uncovered for 20-25 minutes or until bubbly and golden. For a cheesy finish, consider broiling for an additional 2-3 minutes.
4. Storage Tips and Reheating
Leftover Cheesy Chicken Alfredo Lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or heat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
For meal prep, you can also assemble the rolls ahead of time and refrigerate before baking. This makes it an excellent choice for Easy After Church Meals or busy weeknights when time is limited.
5. Serving Suggestions and Pairings
Serve these cheesy chicken Alfredo lasagna rolls hot with a side of fresh garlic bread or a crisp green salad. For added flavor, sprinkle chopped parsley or basil over the top. Pair it with a glass of chilled white wine or sparkling water with lemon for a delightful meal. This dish is also a fantastic addition to your list of Family Of 7 Dinner Ideas and works seamlessly as a versatile Easy Fun Dinner.
6. Variations and Customizations
Feel free to customize this recipe with your favorite ingredients. Substitute spinach or mushrooms for a different flavor profile, or add a spice kick with red pepper flakes. For a gluten-free option, swap traditional lasagna noodles with gluten-free pasta or zucchini ribbons. It’s an adaptable dish that can be tailored for different tastes or dietary restrictions.
7. FAQ about Cheesy Chicken Alfredo Lasagna Rolls
- Can I make this dish ahead of time? Yes, assemble the lasagna rolls and refrigerate before baking. Bake when ready for a quick dinner solution.
- Can I freeze the leftovers? Absolutely. Store in an airtight container and freeze for up to 3 months. Reheat thoroughly before serving.
- What toppings can I add for extra flavor? Try adding crushed red pepper flakes, chopped fresh basil, or extra shredded cheese on top before baking.
- Is this recipe suitable for kids? Yes, it’s cheesy, creamy, and mild—perfect for family meals or Family Of 7 Dinner Ideas.
8. Final Thoughts on Cheesy Chicken Alfredo Lasagna
This Cheesy Chicken Alfredo Lasagna recipe offers a comforting, crowd-pleasing meal with minimal effort and maximum flavor. It’s perfect for busy weeknights, family dinners, or whenever you crave hearty Dinner Ideas Alfredo. Plus, the flexible variations and make-ahead options make this dish a true staple in any home cook’s repertoire. Remember to check out the Ninja SLUSHi Pro RapidChill Drink Maker for quick beverages or the KitchenAid Classic Iconic Stand Mixer for perfect sauces and mixing. Enjoy your delicious and satisfying cheesy chicken lasagna!
9. Conclusion
In summary, this Cheesy Chicken Alfredo Lasagna recipe combines the comfort of classic lasagna with the ease of a roll-up, making it a versatile and beloved dish. Whether you’re aiming for an Easy Dinner for 6 People or a quick after church meal, this dish delivers every time. Try it today and enjoy a cheesy, creamy, and delightful dinner that everyone will love!
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Cheesy Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Main Dish
Description
Cheesy Chicken Alfredo Lasagna Rolls are the ultimate comfort food, combining tender lasagna noodles with a creamy Alfredo sauce, shredded chicken, and gooey cheese. Perfect for busy weeknights and family dinners, this dish offers a delicious twist on traditional lasagna that’s quick to prepare and sure to satisfy everyone at the table.
Ingredients
- 9 large lasagna noodles
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 1 tablespoon olive oil (optional for cooking chicken)
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside to cool slightly.
- If needed, sauté shredded chicken in olive oil with garlic powder, salt, and pepper until cooked through. Mix the cooked chicken with Alfredo sauce to prepare the filling.
- Lay each cooked lasagna noodle flat on a clean surface. Spread a spoonful of the chicken Alfredo mixture over the noodle, then sprinkle with mozzarella cheese. Roll each noodle carefully into a neat roll, sealing the filling inside.
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Place the lasagna rolls seam-side down in the dish. Pour remaining Alfredo sauce over the top and sprinkle with Parmesan cheese.
- Bake uncovered for 20-25 minutes or until bubbly and golden. Broil for an additional 2-3 minutes for a cheesy crust if desired.
Notes
- You can prepare the rolls ahead of time and refrigerate before baking for convenience.
- Leftovers can be stored in an airtight container for up to 3 days; reheat in the microwave or oven.
- Customize with spinach, mushrooms, or red pepper flakes for added flavor.
- For a gluten-free option, substitute with gluten-free pasta or zucchini ribbons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American