Irresistible Creamy Buffalo Chicken Stuffed Shells – A Quick & Easy Dinner Delight! 🍽️🔥
1. Introduction
Are you searching for a dinner idea that combines comfort, flavor, and simplicity? Look no further than these Buffalo Stuffed Shells. This delectable dish brings together tender pasta shells filled with a creamy buffalo chicken mixture, topped with melty cheese, and baked to perfection. Whether you’re planning a easy fall food or seeking meal to impress boyfriend, these stuffed shells are a fantastic choice. They are also perfect for meals with leftovers and are a crowd-pleaser at parties or family gatherings. Discover how quick and easy it is to prepare this savory and spicy dish that everyone will love!
2. Ingredients for Buffalo Stuffed Shells
- 20 large pasta shells
- 2 cups cooked shredded chicken (or use cooked chicken breast)
- 1 cup buffalo wing sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For extra flavor, consider adding some sliced jalapeños or a dash of hot sauce. Check out the Ninja SLUSHi Pro RapidChill Drink Maker for perfect chilled beverages to complement your meal, or the CAROTE Premium 16pc Nonstick Cookware Set for easy cooking and cleanup.
3. Step-by-Step Instructions for Buffalo Stuffed Shells
Preparation of Pasta Shells
Start by boiling a large pot of water with a pinch of salt. Add the large pasta shells and cook until al dente according to package instructions. Drain and set aside to cool slightly.
Making the Filling
In a mixing bowl, combine the cooked shredded chicken, buffalo wing sauce, softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until well blended. For convenience, you might want to prepare this using a KitchenAid Classic Iconic Stand Mixer for smooth consistency.
Stuffing the Shells
Carefully spoon the buffalo chicken mixture into each cooked shell, ensuring they are well-filled. Place the stuffed shells in a greased baking dish.
Adding Cheese and Baking
Sprinkle shredded mozzarella and Parmesan cheese over the stuffed shells. For even melt and crispy cheese, consider baking them in a Ninja Air Fryer Pro Crisp & Roast 4-in-1. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until bubbly and golden brown.
4. Storage Tips for Buffalo Chicken Stuffed Shells
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the shells in a freezer-safe container for up to 2 months. Reheat thoroughly in the oven or microwave for a quick meal with leftovers.
5. Serving Suggestions for Buffalo Stuffed Shells
Plate the baked Buffalo Chicken Stuffed Shells with a side of fresh salad or steamed vegetables. For an extra kick, garnish with chopped green onions, cilantro, or a drizzle of ranch or blue cheese dressing. These shells are ideal as dinner ideas for parties or a cozy family weeknight dinner. They also pair well with crusty bread or garlic bread for a complete meal experience.
6. Variations and Tips to Customize Your Buffalo Stuffed Shells
- Add chopped celery or carrots into the filling for extra crunch.
- Use shredded mild or spicy cheddar instead of mozzarella for different flavor profiles.
- For a fall-inspired touch, incorporate roasted butternut squash or sweet potatoes.
- Serve with a side of Crispy Dorito Casserole for an extra cheesy addition.
7. FAQs About Buffalo Stuffed Shells
Can I prepare Buffalo Stuffed Shells ahead of time?
Yes, assemble the shells in advance, cover, and refrigerate until ready to bake. This makes for a quick dinner on busy nights. For best results, bake within 24 hours of assembly.
Are these Buffalo Stuffed Shells suitable for meal prep?
Definitely! They store well as leftovers and freeze beautifully. Reheat in the oven for a freshly baked taste. Check out our slow cooker recipes for more meal prep ideas.
What can I substitute for chicken in this recipe?
You can use cooked turkey or even crab meat for a seafood variation. Adjust the buffalo sauce to your preferred spice level.
8. Conclusion
In summary, Buffalo Stuffed Shells are an easy, flavorful, and crowd-pleasing dish perfect for a quick dinner or a festive gathering. Packed with spicy buffalo flavor and creamy cheese, these shells are a fantastic way to elevate your weeknight meal or impress guests at your next party. With simple ingredients and straightforward instructions, you’ll enjoy making this delicious dish time and again. Try it today for a new twist on classic comfort food that everyone’s sure to love!
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Irresistible Creamy Buffalo Chicken Stuffed Shells – A Quick & Easy Dinner Delight!
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten-Free (if gluten-free shells are used)
Description
Irresistible Creamy Buffalo Chicken Stuffed Shells are a quick and easy dinner delight that combines tender pasta shells filled with a flavorful buffalo chicken mixture, topped with melted cheese, and baked to perfection. Perfect for weeknights, parties, or family gatherings, these shells offer a spicy, creamy, and savory comfort food experience in every bite.
Ingredients
- 20 large pasta shells
- 2 cups cooked shredded chicken (or use cooked chicken breast)
- 1 cup buffalo wing sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by boiling a large pot of salted water. Add the pasta shells and cook until al dente according to package instructions. Drain and set aside to cool slightly.
- In a mixing bowl, combine shredded chicken, buffalo wing sauce, softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until well blended.
- Spoon the buffalo chicken mixture into each cooked shell and place them in a greased baking dish.
- Sprinkle shredded mozzarella and Parmesan cheese evenly over the stuffed shells.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until cheese is bubbly and golden brown.
Notes
- For extra flavor, add sliced jalapeños or a dash of hot sauce to the filling.
- Ensure not to overcook the pasta shells to prevent tearing.
- Use freshly shredded cheese for the best melt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American