Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash 🍎🍩✨
1. Introduction
Welcome to the ultimate fall baking experience with our Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust. This delectable sweet treat combines the warm, inviting flavors of spiced apple cider with the comforting texture of a loaf cake. Perfectly crafted for those cozy autumn days, this apple cider donut-inspired dessert is both visually stunning and irresistibly delicious. Whether you’re a seasoned baker or just seeking new just desserts, this recipe promises to be a memorable addition to your fall baking repertoire. Embrace the season with this sweet, spicy masterpiece.
2. Ingredients for Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup spiced apple cider
- 1 teaspoon vanilla extract
- For the cinnamon sugar crust:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Butter for brushing
3. Step-by-step Instructions for Perfect Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust
Preparing the batter
1. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or non-stick spray.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves for a flavorful dry mix.
3. In another large bowl, beat the softened butter and sugar until creamy and light. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Gradually fold in the dry ingredients alternately with the spiced apple cider until just combined, avoiding overmixing for a tender crumb.
Baking the loaf
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Adding the cinnamon sugar crust
8. Mix the remaining sugar and cinnamon in a small bowl. Brush the cooled loaf with melted butter.
9. Roll or sprinkle generously with the cinnamon sugar mixture, ensuring even coverage for that irresistible cinnamon sugar crust.
4. Storage Tips for the Spiced Apple Cider Donut Loaf
Wrap leftovers tightly in plastic wrap or store in an airtight container. This spiced apple cider loaf stays moist and fresh for up to 3 days at room temperature or up to a week refrigerated. For longer storage, freeze slices individually, wrapped, for up to 3 months.
5. Serving Suggestions to Elevate Your Fall Baking
Slice the spiced apple cider donut loaf thickly and serve with a dollop of whipped cream or a drizzle of caramel for added decadence. Pair with hot apple cider or a warm latte for a cozy autumn treat. For a gourmet touch, serve with a side of comforting sides like cinnamon-spiced apples or roasted nuts.
6. Additional Tips for Baking the Best Apple Cider Donut Loaf with Cinnamon Sugar Crust
- Use fresh spiced apple cider for a vibrant flavor
- Ensure butter is softened for a smooth batter
- Don’t overmix to keep the loaf tender and moist
- Check for doneness early to prevent overbaking
7. How to Incorporate Sweets Treats into Your Fall Baking Routine
Adding this spiced apple cider loaf to your autumn baking lineup is a delicious way to embrace seasonal flavors. Explore other baking sweets and no bake desserts to diversify your dessert table. These recipes will turn your kitchen into a cozy bakery, perfect for gatherings or quiet evenings at home.
8. FAQs About Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust
Q: Can I make this loaf gluten-free?
A: Yes, use a gluten-free all-purpose flour blend in place of regular flour. Ensure your baking powder is gluten-free as well.
Q: How do I make this recipe dairy-free?
A: Substitute plant-based butter or oil for the butter, and use dairy-free eggs or applesauce as an egg replacer.
Q: Can I freeze the apple cider donut loaf?
A: Absolutely! Wrap slices tightly in plastic wrap or foil and freeze for up to 3 months. Thaw at room temperature for a quick sweet treat.
9. Conclusion
Indulge in the perfect blend of baking sweets and seasonal flavors with our Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust. This fall baking favorite delivers warm spices, rich apple cider taste, and a delightful cinnamon sugar topping — all combined in a loaf that’s as beautiful as it is delicious. Whether you’re sharing it with friends or savoring solo, this sweet treat will surely become a treasured part of your dessert repertoire. For more baking inspiration, check out our curated collection of comforting recipes and elevate your just desserts today.
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Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – Savory Splash
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Enjoy a cozy fall baking experience with our Spiced Apple Cider Donut Loaf featuring a cinnamon sugar crust. This delicious loaf combines warm, spiced apple cider flavors with a crunchy cinnamon sugar topping, making it the perfect seasonal dessert to celebrate autumn.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup spiced apple cider
- 1 teaspoon vanilla extract
- For the cinnamon sugar crust:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Butter for brushing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then vanilla extract, beating well between each addition.
- Gradually fold in the dry ingredients alternately with the spiced apple cider until just combined.
- Pour batter into the prepared loaf pan, smoothing the top.
- Bake for 55-60 minutes until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Mix sugar and cinnamon in a small bowl. Brush cooled loaf with melted butter, then sprinkle or roll generously with the cinnamon sugar mixture.
Notes
- Use fresh spiced apple cider for maximum flavor.
- Ensure butter is softened for easy mixing.
- Avoid overmixing to keep the loaf tender.
- Check for doneness early to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American