Garlic Butter Pan Seared Pork Chops 🥓🧄🧈 A Flavorful 20-Minute Dinner Perfect for Busy Weeknights
1. Introduction
If you’re searching for a quick, delicious, and satisfying meal, look no further than Garlic Butter Pan Seared Pork Chops. This classic pork chop recipe combines tender, juicy pork in a flavorful garlic butter sauce, seared to perfection in a skillet. Whether you call it seared pork, pan roasted pork chops, or pork chops on the stove top, this recipe is a must-try for pork lovers. Ready in just 20 minutes, it’s ideal for busy weeknights or when you need a quick yet impressive meal.
2. Ingredients for Garlic Butter Pan Seared Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
- Lemon wedges for serving
To elevate your cooking, consider using high-quality tools like CAROTE Premium 16pc Nonstick Cookware Set for easy searing and cleanup.
3. How to Prepare the Perfect Pork Chops in a Skillet
**Step 1: Season the Pork Chops**
Pat the pork chops dry with paper towels and season generously with salt and freshly ground black pepper on both sides. This step ensures a flavorful, well-seasoned crust when searing.
**Step 2: Sear the Pork Chops**
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until they develop a golden-brown crust. For optimal searing, a quality nonstick skillet can make all the difference. The goal is to lock in juices and build a flavorful exterior.
**Step 3: Add Garlic and Butter**
Lower the heat to medium and add the butter, minced garlic, and herbs (if using). Spoon the melted garlic butter over the pork chops, basting them for about 2 minutes. This creates a rich, aromatic coating that enhances the flavor of your pan roasted pork chops.
**Step 4: Rest and Serve**
Remove the pork chops from the skillet and let them rest for 5 minutes. Resting helps the juices redistribute, ensuring tender, moist pork. Serve with lemon wedges and your favorite side dishes.
4. Storage Tips for Leftover Pork Chops
To keep your pork chop leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked pork chops in a resealable bag or container for up to 3 months. Reheat gently in the oven or microwave to maintain their juiciness.
5. Serving Suggestions for Garlic Butter Pan Seared Pork Chops
This dish pairs beautifully with a variety of sides, such as garlic mashed potatoes, roasted vegetables, or a fresh green salad. For an extra touch of flavor, serve with a drizzle of balsamic glaze or a side of easy taco rice bowl. If you want to elevate your cooking game, consider trying short rib ragu for a hearty meal afterward.
6. FAQs About Garlic Butter Pan Seared Pork Chops
What is the best way to sear pork chops?
Searing pork chops on high heat in a hot skillet creates a flavorful crust. Use a high-quality skillet like the Nonstick Cookware Set to prevent sticking and ensure even browning. Sear each side for about 3-4 minutes for 1-inch thick chops.
Can I make seared pork chops in advance?
Yes, you can prepare the pork chops ahead of time and reheat in a skillet or oven. Keep leftovers in an airtight container in the fridge and consume within 3 days for optimal freshness.
What side dishes go well with garlic butter pork chops?
Some excellent options include roasted veggies, crispy potatoes, or a fresh Caesar salad. For dessert, consider apple snickerdoodles for a sweet finish.
7. Final Thoughts on Making the Perfect Pork Chops in a Skillet
Mastering pork chop recipes like this garlic butter pan-seared version is simple with quality ingredients and proper technique. Follow these steps to guarantee tender, flavorful, and beautifully seared pork chops in just 20 minutes. For more quick and savory recipes, explore our dinner ideas collection.
8. Additional Kitchen Tools to Enhance Your Cooking
Investing in handy kitchen appliances can make preparing dishes like shepherd’s pie or short rib ragu more efficient. Consider tools such as the Ninja Air Fryer Pro or the Fullstar Veggie Prep Master for versatile cooking.
9. Conclusion
In conclusion, Garlic Butter Pan Seared Pork Chops offer a quick, flavorful, and impressive meal option. With simple ingredients, precise searing, and aromatic garlic butter, you can enjoy a restaurant-quality dish right at home. Whether for weeknights or weekend dinners, this recipe guarantees tender, juicy pork every time. Try it today and explore our collection of delicious dinner recipes for more culinary inspiration.
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Garlic Butter Pan Seared Pork Chops (20-Minutes)
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Garlic Butter Pan Seared Pork Chops are a quick and flavorful dinner perfect for busy weeknights. These juicy, tender pork chops are seared to perfection in a garlic butter sauce, creating a savory and aromatic meal in just 20 minutes.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
- Lemon wedges for serving
Instructions
- Pat the pork chops dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden-brown crust forms.
- Lower the heat to medium, add butter, minced garlic, and herbs (if using). Spoon the melted garlic butter over the pork chops, basting for about 2 minutes.
- Remove the pork chops from the skillet and let rest for 5 minutes. Serve with lemon wedges and side dishes.
Notes
- Use a high-quality skillet, such as nonstick, for best searing results.
- Ensure pork chops are at least 1 inch thick for even cooking.
- Resting the meat helps retain juices and keeps the pork moist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan searing
- Cuisine: American