Slow Cooker Chicken Stew Recipe: The Ultimate Comfort Food for Busy Days 🍲🐔✨
1. Introduction
If you’re searching for a slow cooker chicken stew recipe that combines tender chicken, hearty vegetables, and rich flavors, you’re in the right place! This stew recipe slow cooker is perfect for busy weeknights or weekend family dinners. With minimal prep and a slow cooker doing all the work, you’ll enjoy a hearty dinner recipe crock pot that satisfies everyone. Whether you’re a fan of ground beef stroganoff or a lover of delicious Sunday dinners, this chicken stew recipe crockpot guarantees comfort and flavor in every bite.
2. Ingredients for the Slow Cooker Chicken Stew Recipe
- 2 lbs chicken thighs or breasts, boneless and skinless
- 4 large carrots, sliced
- 4 potatoes, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
For additional convenience, consider using a Crock-Pot family-size slow cooker to cook larger quantities, perfect for weekend leftovers or gatherings.
3. How to Make the Classic Slow Cooker Chicken Stew Recipe
Preparation of the chicken and vegetables
Start by cutting the chicken into bite-sized pieces. In a skillet, heat 2 tablespoons of olive oil over medium heat. Brown the chicken for about 5 minutes until lightly golden, then transfer it to your slow cooker chicken base. Next, add the sliced carrots, cubed potatoes, chopped onion, and minced garlic to your crockpot.
Adding liquids and seasonings
Pour in 4 cups of chicken broth. Season with 1 teaspoon each of dried thyme and rosemary, along with salt and pepper to taste. Give everything a gentle stir to combine all ingredients evenly.
Cooking the stew in the slow cooker
Cover and set your crockpot slow cooker on low for 6-8 hours or on high for 4 hours. The slow cooking process ensures the chicken becomes tender and the flavors meld beautifully.
Finishing touches and serving
Once cooked, taste and adjust seasonings if necessary. Garnish with freshly chopped parsley and serve hot. This chicken casserole recipes slow cooker pairs perfectly with crusty bread or a side of steamed vegetables.
4. Tips for the Best Slow Cooker Chicken Stew Recipe
- For extra flavor, add a splash of Ninja Air Fryer Pro Crisp & Roast 4-in-1 roasted herbs or spices.
- Use nonstick cookware for easier cleanup after browning the chicken.
- Feel free to include other vegetables like celery or peas for added texture and nutrition.
5. Storage and Leftover Tips
Store any remaining stew in airtight containers like the JoyJolt airtight glass food storage set for up to 3 days in the refrigerator. For longer storage, freeze the stew in freezer-safe containers. Reheat leftovers gently on the stove or in a microwave for a quick, satisfying meal any time.
6. Serving Suggestions for a Complete Meal
This slow cooker chicken stew recipe is versatile and perfect for Saturday evening meals. Serve it over steamed rice, creamy mashed potatoes, or with a side of crusty bread. For a fresh touch, sprinkle chopped parsley or a squeeze of lemon over the top before serving.
7. FAQs About the Slow Cooker Chicken Stew Recipe
Q: Can I make this stew with chicken breasts?
A: Yes, but chicken breasts tend to cook faster and can become a bit drier. Be sure to check the doneness after 4-6 hours in the slow cooker.
Q: Can I add other vegetables to this stew?
A: Absolutely! You can add celery, peas, green beans, or even corn to enhance the flavor and nutritional profile of the dish.
Q: How do I thicken the stew if it’s too watery?
A: Mix a tablespoon of cornstarch with a little cold water and stir it into the stew during the last 15 minutes of cooking. Let it simmer until thickened.
8. Related Recipes for More Delicious Meals
9. Conclusion
This Slow Cooker Chicken Stew Recipe is a wonderful addition to your collection of hearty dinner recipes crock pot. It’s simple, nutritious, and perfect for busy nights or weekend family meals. With tender chicken, flavorful vegetables, and aromatic herbs, this stew promises comfort in every spoonful. Try it out today and enjoy the warmth and satisfaction of a home-cooked, slow cooker chicken classic that everyone will love!
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Slow Cooker Chicken Stew Recipe
- Total Time: 4 hours 15 minutes – 8 hours 15 minutes
- Yield: 6 servings
- Diet: Comfort Food, Family-Friendly
Description
Discover the ultimate comfort food with this Slow Cooker Chicken Stew Recipe, perfect for busy days. Tender chicken, hearty vegetables, and rich flavors come together effortlessly in your crock pot, creating a satisfying dinner for the whole family. Ideal for weeknights or weekend gatherings, this stew is a delicious, nutritious, and easy-to-make meal that warms your soul.
Ingredients
- 2 lbs chicken thighs or breasts, boneless and skinless
- 4 large carrots, sliced
- 4 potatoes, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Cut the chicken into bite-sized pieces. Heat olive oil in a skillet over medium heat and brown the chicken for about 5 minutes. Transfer to the slow cooker.
- Add sliced carrots, cubed potatoes, chopped onion, and minced garlic to the slow cooker.
- Pour in chicken broth. Season with thyme, rosemary, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender and flavors meld.
- Taste and adjust seasonings. Garnish with fresh parsley if desired. Serve hot with crusty bread or side vegetables.
Notes
- For enhanced flavor, add roasted herbs or spice blends.
- Use nonstick cookware for easier browning cleanup.
- Feel free to include other vegetables like celery or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American