Snickerdoodle Pumpkin Bread: A Cozy Blend of Spice and Sweetness 🎃✨🍪
1. Introduction
If you’re searching for the perfect treat to warm up your holiday gatherings or to enjoy during festive weekends, look no further than Snickerdoodle Pumpkin Bread. This delectable Holiday Pumpkin Bread combines the classic flavors of cinnamon and sugar with the rich, velvety texture of pumpkin, making it an irresistible Ginger Pumpkin Bread variation. Ideal as a festive snack or a delightful dessert, this snickerdoodle-inspired pumpkin bread elevates traditional Pumpkin Recipes Baking to the next level. Whether you’re a seasoned baker or just getting started, this recipe guarantees a moist, aromatic bread perfect for Christmas sweet bread platters or everyday indulgence.
2. Ingredients for Snickerdoodle Pumpkin Bread
- 2 1/2 cups (310 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) sour cream or Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (245 g) canned pumpkin puree
- For the cinnamon sugar topping:
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon ground cinnamon
3. Step-by-step Instructions for Making Snickerdoodle Pumpkin Bread
Preparation of the Baking Mixture
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, combine the sugar, brown sugar, vegetable oil, sour cream, eggs, vanilla extract, and pumpkin puree. Mix until well combined. Gradually add the dry ingredients into the wet mixture, stirring gently until just incorporated. Do not over-mix to ensure your bread stays moist and fluffy.
Pouring and Topping the Batter
Grease a cavity or loaf pan with non-stick spray or butter. Pour the batter into the prepared loaf pan. In a small bowl, stir together cinnamon and sugar for the classic cinnamon sugar topping. Sprinkle this mixture evenly over the top of the batter for that signature snickerdoodle crust.
Baking the Pumpkin Bread
Preheat your oven to 350°F (175°C). Bake the Snickerdoodle Pumpkin Bread for 55-65 minutes or until a toothpick inserted in the center comes out clean. For extra crispness, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to cool the bread quickly after baking. Once baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Storage Tips and Serving Suggestions
Store your Snickerdoodle Pumpkin Bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to keep it fresh. For longer storage, wrap slices tightly in plastic wrap and freeze—perfect for enjoying during the holiday season. Serve slices warm or at room temperature, optionally drizzled with caramel or paired with a cup of hot coffee or apple cider. This bread also makes a delightful addition to comforting family dinners or festive brunch spreads.
5. Additional Variations and Tips
Experiment with adding chopped apple or pineapple chunks for a fruity twist, or sprinkle some chopped nuts for extra crunch. To make your Holiday Breads Christmas collection even more festive, incorporate spiced-up toppings or flavor accents. For baking enthusiasts, investing in quality nonstick cookware like the CAROTE Premium 16pc Nonstick Cookware Set can streamline the process and ensure even baking.
6. Frequently Asked Questions (FAQs) About Snickerdoodle Pumpkin Bread
Q: Can I make this pumpkin bread gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check each ingredient’s packaging to ensure they are gluten-free.
Q: How long does Snickerdoodle Pumpkin Bread last?
At room temperature, it stays fresh for 2 days; in the fridge, it lasts up to 1 week. For extended storage, freeze slices for up to 3 months.
Q: Can I add other spices or flavorings?
Absolutely! Feel free to add nutmeg, allspice, or even a hint of cloves to enhance the spice profile and match your personal preferences.
7. Final Thoughts on Snickerdoodle Pumpkin Bread
Snickerdoodle Pumpkin Bread is more than just a sweet treat; it’s a comforting holiday classic that embodies the flavors of the season. Perfect for gift-giving or festive gatherings, this warm, aromatic bread elevates any occasion with its blend of spice and sweetness. Whether you’re making it for Christmas or a cozy weekend snack, the rich pumpkin flavor combined with cinnamon sugar topping guarantees smiles all around. For those seeking culinary inspiration, explore more pumpkin-based recipes and baked goods that bring festive cheer to your table.
8. Related Products to Enhance Your Baking Experience
- KitchenAid Classic Iconic Stand Mixer — Perfect for mixing your batters evenly.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans are quality nonstick for easy release.
- Ninja SLUSHi Pro RapidChill Drink Maker — For quickly cooling your baked treats or beverages.
9. Conclusion
Embrace the warm, comforting flavors of the Snickerdoodle Pumpkin Bread and make it a holiday tradition. Its delightful combination of spices, pumpkin, and sweet cinnamon sugar topping makes it an irresistible Christmas sweet bread ideal for any occasion. Whether you serve it for brunch, give it as a gift, or enjoy it as a cozy snack, this holiday bread will surely become a favorite in your family recipe collection. Happy baking, and savor every bite of this festive, delicious treat!
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Snickerdoodle Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Diet: Vegetarian
Description
Snickerdoodle Pumpkin Bread is a cozy, festive treat blending warm cinnamon spices with smooth pumpkin puree, topped with cinnamon sugar for a delightful snickerdoodle twist. Perfect for holiday gatherings, mornings, or cozy weekends, this moist and aromatic bread embodies the flavors of the season with a soft crumb and crunchy topping that everyone will love.
Ingredients
- 2 1/2 cups (310 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1/2 cup (120 ml) vegetable oil
- 1/2 cup (120 ml) sour cream or Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (245 g) canned pumpkin puree
- For the cinnamon sugar topping:
- 1/4 cup (50 g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, combine sugar, brown sugar, vegetable oil, sour cream, eggs, vanilla extract, and pumpkin puree. Mix well.
- Gradually add dry ingredients into wet ingredients, stirring gently until just combined. Do not over-mix.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix together cinnamon and sugar for the topping. Sprinkle evenly over the batter.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can substitute Greek yogurt for sour cream to make the recipe lighter.
- Leftover bread can be stored in an airtight container at room temperature for 2 days, refrigerated for up to a week, or frozen for longer storage.
- For a more intense cinnamon flavor, increase the amount of cinnamon in the topping.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American