A warm bowl of tomato soup topped with golden, flaky Cheddar Bay dumplings, surrounded by fresh parsley. The bowl is rustic and placed on a wooden table with a spoon beside it, steam gently rising from the hot soup.

Hearty Tomato Soup with Cheddar Bay Dumplings

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Hearty Tomato Soup with Cheddar Bay Dumplings: A Cozy Fall Meal 🍅🧀✨

1. Introduction

Enjoy the ultimate comfort food with this delicious Tomato Soup With Cheddar Bay Biscuits. Combining rich, flavorful tomato soup with irresistible Cheddar Bay dumplings, this soup and casserole recipe is perfect for chilly evenings. Whether you’re seeking spicy butternut squash soup or vegetarian barley soup, this dish offers a hearty, satisfying option that warms your soul. Let’s dive into making this favorite soup that’s ideal for your next cozy fall meal.

2. Ingredients for Hearty Tomato Soup with Cheddar Bay Dumplings

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups canned crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk or cream
  • Cheddar Bay Dumpling ingredients:
    • 1 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 cup shredded cheddar cheese
    • 3/4 cup milk
    • 2 tablespoons unsalted butter, melted

3. Preparation of the Tomato Soup with Cheddar Bay Dumplings

**Step 1: Preparing the Hearty Tomato Soup**

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant. Pour in the canned crushed tomatoes and vegetable broth. Stir well, season with salt, pepper and sugar, then bring to a simmer. Let it cook for 20 minutes, allowing the flavors to meld.

**Step 2: Making the Cheddar Bay Dumplings**

In a mixing bowl, combine the flour, baking powder, garlic powder, paprika, salt, and shredded cheddar cheese. Stir in the milk and melted butter until just combined. Drop spoonfuls of the dumpling batter onto the simmering soup, spacing them evenly.

**Step 3: Cooking the Dumplings and Final Touches**

Cover the pot and simmer for an additional 15 minutes until the dumplings are cooked through and fluffy. Stir in the shredded cheddar cheese and creamy broccoli cheddar orzo for an extra hearty touch. Serve the hot soupy delight with fresh crusty bread or a side salad for a complete meal.

4. Storage Tips for Leftover Tomato Soup with Cheddar Bay Dumplings

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For best results, reheat the soup before adding fresh dumplings or cheesy toppings, which can be prepared separately and added when serving. This dish makes an excellent addition to your collection of ingredient only household recipes.

5. Serving Suggestions for the Perfect Hearty Tomato Soup with Cheddar Bay Dumplings

This comforting soup with dumplings recipes pairs beautifully with sliced crusty bread, a crisp green salad, or roasted vegetables. For an extra flavor boost, sprinkle fresh herbs such as basil or parsley. And if you want to elevate your dinner, consider adding some cooked bacon or toasted croutons for crunch. Don’t forget to check out some savory splash desserts to complement your meal!

6. Additional Cozy Fall Meal Recipes to Explore

7. FAQs About Tomato Soup With Cheddar Bay Biscuits

Q1: Can I make this soup and casserole recipe vegan?

Yes! Substitute dairy-based cheese with vegan cheese alternatives and use plant-based milk. You can also replace the butter with vegan margarine.

Q2: How long does the soups with dumplings recipes last in the fridge?

Leftover soups and dumplings can be stored in an airtight container for up to 3 days. For best results, reheat gently to maintain the dumplings’ fluffiness.

Q3: Can I freeze the hearty tomato soup with cheddar bay dumplings?

It’s best to freeze the soup separately and add fresh Cheddar Bay dumplings when reheating to preserve their texture. The vegetarian barley soup collection offers more meal options to try freezing.

8. Final Thoughts: Embrace the Comfort of this Delicious Soup

This tomato soup with cheddar bay biscuits is a perfect example of household ingredient recipes that serve as a comforting, nourishing meal. With its rich flavors and cheesy dumplings, it will surely become a favorite in your recipe rotation—ideal for cozy fall nights or satisfying weekend dinners. Elevate your home-cooked meals today by trying this hearty soup and casserole recipe!

9. Conclusion

In conclusion, the Hearty Tomato Soup with Cheddar Bay Dumplings combines the warmth of classic soup and casserole recipes with the comforting, cheesy goodness of Cheddar Bay biscuits. Perfect for family gatherings, chilly evenings, or simply indulging in a favorite soup, this dish is a must-try for anyone seeking a satisfying cozy fall meal recipe. Get creative by adding your preferred herbs or sides, and enjoy a bowl full of flavorful happiness!

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A warm bowl of tomato soup topped with golden, flaky Cheddar Bay dumplings, surrounded by fresh parsley. The bowl is rustic and placed on a wooden table with a spoon beside it, steam gently rising from the hot soup.

Hearty Tomato Soup with Cheddar Bay Dumplings

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  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

Hearty Tomato Soup with Cheddar Bay Dumplings is a cozy and flavorful fall meal, combining rich homemade tomato soup with irresistible cheesy dumplings. Perfect for chilly evenings, this comforting dish offers a satisfying blend of savory flavors and fluffy textures that warm the soul.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups canned crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk or cream
  • Cheddar Bay Dumpling ingredients:
    • 1 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 cup shredded cheddar cheese
    • 3/4 cup milk
    • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant. Pour in crushed tomatoes and vegetable broth. Season with salt, pepper, and sugar, then bring to a simmer. Let cook for 20 minutes.
  2. In a mixing bowl, combine flour, baking powder, garlic powder, paprika, salt, shredded cheddar cheese. Stir in milk and melted butter until just combined. Drop spoonfuls of batter onto the simmering soup, spacing evenly.
  3. Cover and simmer for 15 minutes until dumplings are fluffy and cooked through. Stir in shredded cheddar cheese. Serve hot with crusty bread or a side salad.

Notes

  • Ensure dumplings are evenly spaced when dropping onto the soup for even cooking.
  • You can add fresh herbs like basil or parsley for extra flavor.
  • Leftovers can be stored in an airtight container for up to 3 days in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup, Comfort Food
  • Method: Stovetop
  • Cuisine: American

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