Cozy Amish Applesauce Cake Recipe 🍎🍰✨
1. Introduction
Discover the comforting flavor of a homemade applesauce cake with this cozy Amish applesauce cake recipe. Perfect for those leftover applesauce or when you’re in search of things to bake with applesauce, this dessert made with applesauce combines simple ingredients and traditional flavors into a delightful treat. Whether you’re craving an easy canned dessert recipe or a moist, flavorful southern apple cake, this recipe offers a comforting, baking with few ingredients option that everyone will love.
2. Ingredients for the Cozy Amish Applesauce Cake
- 1 ½ cups unsweetened applesauce (homemade or store-bought)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: 1 cup chopped nuts or raisins
3. Step-by-step Instructions for Making the Applesauce Cake
Preparing Your Ingredients
Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or non-stick spray to prevent sticking.
Mixing the Wet Ingredients
In a large bowl, whisk together the applesauce, sugar, eggs, and vanilla extract until smooth and well combined.
Combining the Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add these to the wet mixture, stirring gently until just combined. Fold in nuts or raisins if desired for extra texture and flavor.
Baking the Apple Cake Made With Applesauce
Pour the batter into the prepared baking dish. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. For a variation, check out this cinnamon swirl bundt cake recipe for inspiration.
4. Letting Your Homemade Applesauce Cake Cool
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack or serve directly from the pan. Enjoy the fragrant aroma and moist texture of this classic baking with few ingredients dessert.
5. Storage Tips for Leftover Applesauce Cake
Store any remaining applesauce cake in an airtight container at room temperature for up to 2 days, or keep it refrigerated for up to a week. To keep it fresh longer, wrap it tightly with plastic wrap or store in an airtight container. For a quick refresh, warm slices in the Ninja Air Fryer Pro Crisp & Roast for a crispy, warm treat.
6. Serving Suggestions and Pairings
This southern apple cake is ideal served plain or topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar. Pair with a hot cup of tea or coffee for a perfect afternoon snack or dessert. For an extra touch, try drizzling caramel sauce or apple butter over slices for added richness.
7. Variations and Tips for Customizing Your Applesauce Cake
- Use baked apple fritters leftovers to add a crunchy element.
- Experiment with different spices like nutmeg or ginger for varied flavors.
- Boost sweetness with honey or maple syrup instead of sugar.
8. Frequently Asked Questions about Apple Cake Made With Applesauce
Can I use canned applesauce for this recipe? Yes, canned applesauce works perfectly for this dessert made with applesauce. Ensure it is unsweetened for the best flavor.
How do I make a 2 apples recipe for this cake? Simply double the applesauce and other ingredients, adjusting baking time as needed. This creates a larger cake suitable for family gatherings.
What are some other things to bake with applesauce? Aside from cakes, applesauce can be used in muffins, pancakes, and quick breads to add moisture and flavor.
9. Conclusion
Enjoy the warm, comforting flavors of the cozy Amish applesauce cake recipe. Perfect for using leftover applesauce and satisfying your craving for an easy baking with few ingredients dessert, this homemade applesauce cake is a true classic. Whether served at a family dinner or as a sweet treat with friends, it embodies the simple pleasures of delicious homemade desserts. Try it today and indulge in the sweet, spiced aroma of a Southern apple cake with a moist, tender crumb!
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Cozy Amish Applesauce Cake Recipe
- Total Time: 45-50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Discover the comforting flavor of a homemade Amish applesauce cake with this cozy recipe. Perfect for using leftover applesauce, it combines simple ingredients and traditional flavors into a moist, delicious dessert. Ideal for fall gatherings, family dinners, or a comforting treat any time of year.
Ingredients
- 1 ½ cups unsweetened applesauce (homemade or store-bought)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: 1 cup chopped nuts or raisins
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or non-stick spray.
- In a large bowl, whisk together the applesauce, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add these to the wet mixture, stirring gently until just combined. Fold in nuts or raisins if desired.
- Pour the batter into the prepared baking dish. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack or serve directly from the pan.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- To keep it fresh longer, wrap tightly with plastic wrap or store in an airtight container.
- Warm slices in an air fryer or microwave before serving for a fresh, warm treat.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American