Chicken and Gravy Stovetop: A Cozy Fall Dinner Recipe 🥘🍂✨
1. Introduction
Looking for easy cozy fall meals that bring comfort and warmth to your table? The Chicken and Gravy Stovetop recipe is a perfect choice for fall dinners with chicken, offering an affordable, easy dinner idea that is both hearty and delicious. Whether you’re craving chicken recipes cheap or seeking soft easy to swallow meals, this stovetop chicken and gravy dish is a simple and satisfying solution. Plus, it’s a fantastic way to enjoy quick chicken and gravy without spending hours in the kitchen.
2. Ingredients for the Perfect Chicken and Gravy on the Stovetop
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream or milk for a lighter version
- 1/4 cup flour or cornstarch
- 2 tablespoons butter or oil
- 1 onion, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Biscuits or mashed potatoes for serving
3. Step-by-Step Instructions for Making Delicious Chicken and Gravy on the Stovetop
Preparation of the Chicken
Start by seasoning the chicken breasts with salt, pepper, and your favorite herbs. In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Once cooked, remove and set aside.
Making the Gravy
In the same skillet, add chopped onions and minced garlic, sautéing until fragrant. Stir in the flour or cornstarch to create a roux, cooking for about 1-2 minutes. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened. For a creamier texture, stir in heavy cream or milk, and simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
Combining and Serving
Return the cooked chicken to the skillet, spooning gravy over the top. Cover and simmer on low heat for 10 minutes to allow flavors to meld. Serve the flavorful chicken and gravy over biscuits or mashed potatoes. Garnish with fresh parsley for a touch of color and freshness.
4. Storage Tips for Leftover Chicken and Gravy
Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Reheat gently on the stovetop or in the microwave until hot, adding a splash of chicken broth or milk to restore creaminess.
5. Serving Suggestions for a Complete Cozy Fall Meal
This easy stovetop chicken and gravy pairs beautifully with warm biscuits, fluffy mashed potatoes, or even a side of roasted vegetables. For a balanced plate, consider serving with a side of hearty tomato soup or a fresh green salad. Looking for more comfort food ideas? Check out our dinner recipes section for inspiration.
6. External Affiliate Recommendations for Kitchen Essentials
To make your cooking experience even better, consider investing in quality kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set or the Fullstar Ultimate Veggie Prep Master for efficient prep work. For reheating leftovers, the TOSHIBA Sleek Countertop Microwave is a reliable choice. If you enjoy experimenting, a versatile tool like the Ninja Air Fryer Pro can be perfect for crispy sides or reheats.
7. FAQs about Chicken and Gravy Stovetop
Q: Can I make Chicken and Gravy Stovetop with frozen chicken?
Yes, you can use frozen chicken breasts, but you’ll need to cook them longer. It’s best to thaw them slightly for even cooking. For quick dishes, consider using chicken recipes that utilize frozen chicken as a shortcut.
Q: How can I make this chicken and gravy healthier?
To make a healthier version, substitute heavy cream with milk or a plant-based alternative, and use less butter or oil. You can also serve it with roasted vegetables or a side salad instead of bread-based sides.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra flavor and stay juicy during simmering. Adjust cooking time accordingly, as thighs may take a bit longer to cook through.
8. Final Thoughts on Making the Best Chicken and Gravy on the Stovetop
This chicken and gravy stovetop dish is more than just a meal; it’s a cozy experience that perfectly captures the essence of easy cozy fall meals. Serving hot and flavorful, it provides comfort during chilly evenings and is versatile enough to pair with your favorite fall side dishes. With a few simple ingredients and step-by-step guidance, anyone can create this delicious fall dinner with chicken at home. Embrace the warmth and richness of this dish, and enjoy a hearty meal that everyone will love.
9. Conclusion
In summary, the Chicken and Gravy Stovetop recipe offers a delicious, affordable, and easy way to enjoy fall dinners with chicken. Perfect for busy weeknights or cozy weekend dinners, this recipe hits all the right notes of comfort and flavor. Whether you’re serving it over biscuits or mashed potatoes, this dish is sure to become a favorite in your household. Remember to explore our other dinner ideas and kitchen tools to elevate your cooking game and make every meal a culinary delight.
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Chicken and Gravy Stovetop
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Comfort Food
Description
Enjoy a warm and hearty homemade Chicken and Gravy Stovetop recipe, perfect for cozy fall dinners. This comforting dish features tender chicken breasts simmered in a creamy, flavorful gravy and is easy to prepare on the stovetop, making it ideal for busy weeknights or weekend family meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1/4 cup flour or cornstarch
- 2 tablespoons butter or oil
- 1 onion, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Biscuits or mashed potatoes for serving
Instructions
- Season the chicken breasts with salt, pepper, and preferred herbs. Heat butter or oil in a large skillet over medium heat. Cook chicken until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, sauté chopped onions and minced garlic until fragrant. Stir in flour or cornstarch and cook for 1-2 minutes to make a roux.
- Gradually stir in chicken broth, continuously stirring to prevent lumps. Bring to a simmer and cook until the gravy thickens.
- Stir in heavy cream or milk to create a creamy sauce. Simmer for an additional 2-3 minutes. Season with salt and pepper.
- Return cooked chicken to the skillet, spoon gravy over, cover, and simmer on low heat for 10 minutes.
- Serve hot over biscuits or mashed potatoes, garnished with fresh parsley if desired.
Notes
- For a lighter gravy, use milk instead of heavy cream.
- Ensure the chicken is cooked through before serving.
- You can substitute chicken thighs for breasts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American