Creamy Rotisserie Chicken & Mushroom Soup: A Rich and Comforting Delight 🍄🍗🥣
1. Introduction
If you’re searching for easy flavorful dinner recipes that combine convenience with hearty taste, look no further than this creamy chicken and mushroom soup. Made with tender rotisserie chicken and fresh mushrooms, this soup with rotisserie chicken is perfect for cozy nights or when you need a quick yet satisfying meal. Whether you’re craving a classic chicken and mushroom soup or exploring new rotisserie chicken mushroom recipes, this recipe is bound to become a favorite in your dinner rotation. Plus, it’s adaptable to various dietary preferences and perfect for meal prep. Let’s dive into crafting this creamy, flavorful, and easy soup that will warm your soul!
2. Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for dairy-free option
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper to taste
- Optional: fresh thyme, parsley, or oregano for added flavor
3. How to Make Creamy Chicken and Mushroom Soup
Bold Step 1: Prepare the Base
In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Then, add minced garlic and cook until fragrant.
Bold Step 2: Sauté Mushrooms
Add sliced mushrooms to the pot and sauté until they release their moisture and become tender, about 8 minutes. This step enhances the earthy flavor of the soup with rotisserie chicken.
Bold Step 3: Add Chicken and Broth
Stir in the shredded rotisserie chicken and pour in the chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld. For more hearty variations, consider adding cooked rice or pasta as a rotisserie chicken and rice soup component.
Bold Step 4: Cream It Up
Lower the heat and stir in the heavy cream or coconut milk. Continue to cook until the soup is heated through and becomes creamy. Add salt, pepper, and other herbs to taste, creating a rich flavor profile that’s satisfying and comforting.
Bold Step 5: Serve and Garnish
Serve hot, garnished with fresh parsley or thyme. For an optional crunchy topping, sprinkle some toasted bread crumbs or crumbled bacon. This creamy chicken and mushroom soup pairs beautifully with crusty bread or a light salad.
4. Tips for the Best Creamy Chicken And Mushroom Soup
- Use easy one-pan recipes to make prep quicker.
- For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
- Want extra flavor? Add a splash of white wine during sautéing the mushrooms.
5. Storage and Reheating
Store leftover soup with rotisserie chicken in airtight containers in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. For longer storage, consider freezing in individual portions—perfect for quick meals later.
6. Serving Suggestions
This creamy chicken and mushroom soup is versatile and pairs beautifully with a fresh green salad or garlic bread. For a more substantial meal, serve alongside roasted vegetables or in a bread bowl. Experiment with herbs and toppings to personalize your dish!
7. Additional Recipes to Explore
8. FAQs About Creamy Rotisserie Chicken & Mushroom Soup
What makes this chicken and mushroom soup so creamy?
Adding heavy cream or coconut milk gives the soup its rich, velvety texture. You can also blend a portion of the cooked soup for a thicker consistency.
Can I use fresh cooked chicken instead of rotisserie chicken?
Absolutely! Use cooked, shredded chicken from a baked or poached chicken breast, but chicken and gravy stovetop can be a good starting point for flavorful options.
Is this soup suitable for meal prep?
Yes, the soup stores well and can be prepared in advance. Just keep in mind that cream-based soups can sometimes thicken upon refrigeration—adjust consistency with a splash of broth when reheating.
9. Conclusion
With its creamy texture, savory flavor, and easy preparation, this rotisserie chicken and mushroom soup is the perfect choice for busy weeknights or comforting weekend meals. The combination of tender chicken and earthy mushrooms creates a rich, satisfying soup that everyone will love. Feel free to customize with your favorite herbs or add some extra vegetables for variety. For additional kitchen tools that streamline your cooking process, explore options like the Ninja SLUSHi Pro rapid chill drink maker or the CAROTE nonstick cookware set. Enjoy crafting this delightful dish and discovering new ways to elevate your soup recipes!
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Creamy Rotisserie Chicken & Mushroom Soup
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: All Diets
Description
Creamy Rotisserie Chicken & Mushroom Soup is a comforting and hearty dish perfect for quick dinners. Made with tender shredded rotisserie chicken and fresh, earthy mushrooms, this creamy soup is easy to prepare and ideal for cozy nights. It’s versatile, customizable with herbs, and suitable for meal prep, making it a favorite for busy households seeking flavorful comfort food.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for dairy-free option
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper to taste
- Optional: fresh thyme, parsley, or oregano for added flavor
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add chopped onion and sauté until translucent, about 4-5 minutes. Add minced garlic and cook until fragrant.
- Add sliced mushrooms and sauté until tender, about 8 minutes.
- Stir in shredded rotisserie chicken and pour in chicken broth. Bring to a simmer and let flavors meld.
- Lower heat and stir in heavy cream or coconut milk. Cook until heated through and the soup becomes creamy.
- Season with salt, pepper, and herbs as desired.
- Serve hot, garnished with fresh parsley or thyme. Optional: top with toasted bread crumbs or crumbled bacon.
Notes
- Use easy one-pan recipes for quicker prep.
- Substitute heavy cream with coconut milk or cashew cream for dairy-free version.
- Add a splash of white wine during sautéing mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food