A close-up of golden-brown baked pumpkin donuts arranged on a rustic ceramic plate, topped with a light dusting of powdered sugar and sprinkled with cinnamon. The donuts showcase a tender, moist interior with a slight sheen, highlighting their flavorful pumpkin and spice aroma. The background features autumnal elements like small pumpkins, cinnamon sticks, and a cozy checkered cloth, creating a warm, seasonal fall vibe.

Easy Baked Pumpkin Donuts

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Easy Baked Pumpkin Donuts: A Delightful Fall Treat 🥯🎃✨

1. Introduction

If you’re searching for a delicious way to celebrate autumn or just craving a comforting baked good, look no further than these Easy Baked Pumpkin Donuts. This baked pumpkin donut recipe combines warm spices, moist pumpkin, and a tender crumb to create a perfect treat for breakfast, brunch, or even a Halloween-inspired dessert. Whether you’re a seasoned baker or a beginner, this pumpkin baked donut recipe is simple to prepare and boasts a delightful texture that rivals deep-fried donuts but with a healthier, baked twist.

2. Ingredients Needed for the Best Pumpkin Donuts

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup buttermilk (can substitute with milk and a teaspoon of lemon juice)
  • ½ cup pure canned pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • Optional: pumpkin spice or vanilla extract for extra flavor

3. Step-by-Step Instructions to Make Baked Pumpkin Donuts

Preparation of the Pumpkin Donut Batter

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another bowl, combine the wet ingredients: brown sugar, buttermilk, pumpkin puree, egg, and melted butter. Mix in your favorite pumpkin recipes for a rich, flavorful batter. Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix to keep the donuts light and fluffy.

4. Prepare the Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease your donut pan or use non-stick spray to prevent sticking. Pour the batter into a piping bag or a plastic bag with the tip cut off, and fill each mold about ¾ full. This ensures a perfect shape and even baking.

Baking the Pumpkin Donuts

Bake in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted in the center comes out clean. The best-ever pumpkin baked goods are ready when they have a slight golden color and feel soft to the touch.

5. Optional Glaze or Topping

Enhance your pumpkin spice doughnut recipe with a simple glaze made of powdered sugar and milk, or dip them into melted chocolate. For a festive touch, sprinkle with cinnamon sugar or chopped pecans. These seasonal toppings add extra flavor and visual appeal to your baked pumpkin donuts.

6. Storage Tips and Shelf Life

Allow the donuts to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To maintain freshness, you can also freeze these baked pumpkin doughnuts for up to 3 months. Simply reheat in a warm oven or microwave for a quick treat.

7. Serving Suggestions and Pairings

Serve your pumpkin baked donut with buttermilk alongside a hot cup of coffee or chai tea. For a more indulgent experience, pair them with a dollop of whipped cream or a drizzle of caramel sauce. These easy morning baked goods are perfect for fall brunches, Halloween parties, or cozy weekend mornings.

8. FAQs About Pumpkin Donut Recipes for Baking Halloween and More

  • Can I make these pumpkin donuts gluten-free? Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
  • Are baked pumpkin doughnuts healthier than fried? Absolutely! Baked donuts contain less fat and are just as tasty.
  • Can I add nuts or chocolate chips to the batter? Definitely! Mix in chopped nuts or chocolate chips for extra texture and flavor.
  • What is the best way to store leftover pumpkin donuts? Keep them in an airtight container at room temperature for 1-2 days, or refrigerate for longer freshness.
  • Are these pumpkin baked donuts good for fall baking? Yes! They are a perfect autumn treat and an excellent addition to any fall dessert table.

9. Conclusion

These easy baked pumpkin donuts offer a perfect blend of warm spices, moist pumpkin, and a tender crumb that makes them an irresistible fall treat. With simple ingredients and straightforward steps, this pumpkin baked donut recipe is ideal for anyone looking to enjoy the flavors of autumn without the fuss of frying. Whether you’re baking for Halloween, a cozy weekend, or a special breakfast, these baked pumpkin doughnuts with buttermilk are sure to delight everyone. So, gather your ingredients and indulge in this comforting pumpkin recipe — your taste buds will thank you!

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A close-up of golden-brown baked pumpkin donuts arranged on a rustic ceramic plate, topped with a light dusting of powdered sugar and sprinkled with cinnamon. The donuts showcase a tender, moist interior with a slight sheen, highlighting their flavorful pumpkin and spice aroma. The background features autumnal elements like small pumpkins, cinnamon sticks, and a cozy checkered cloth, creating a warm, seasonal fall vibe.

Easy Baked Pumpkin Donuts

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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Diet: Vegetarian
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Description

Enjoy the comforting flavors of fall with these Easy Baked Pumpkin Donuts, a healthier alternative to deep-fried treats. Perfect for breakfast, brunch, or Halloween parties, these moist and tender donuts are packed with warm spices, pumpkin, and a delightful aroma that captures the essence of autumn in every bite.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup buttermilk (or milk with a teaspoon of lemon juice)
  • ½ cup canned pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • Optional: pumpkin spice or vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease your donut pan or use non-stick spray.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, combine brown sugar, buttermilk, pumpkin puree, egg, and melted butter. Mix well.
  4. Gently fold the wet ingredients into the dry ingredients until just combined, do not overmix.
  5. Pour batter into a piping bag or plastic bag with the tip cut off. Fill each donut mold about ¾ full.
  6. Bake for 12-15 minutes, until a toothpick inserted in the center comes out clean.
  7. Let donuts cool slightly, then optionally glaze or add toppings as desired.

Notes

  • Ensure not to overmix the batter to keep donuts light and fluffy.
  • Use a piping bag for clean filling and even donuts.
  • Store cooled donuts in an airtight container for 1-2 days at room temperature or refrigerate for up to a week.
  • Freeze extras for up to 3 months; reheat in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

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