A golden-brown slices of pumpkin bread arranged on a rustic wooden board, with a few slices slightly fanned out to showcase the moist crumb and tender texture. The bread features a textured crust, speckled with pumpkin seeds and pepitas on top, with hints of cinnamon and nutmeg visible inside. The background includes a cozy fall table setting with a mug of coffee, a cinnamon stick, and a few decorative pumpkins, creating a warm, inviting atmosphere.

Starbucks Pumpkin Bread Recipe

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Starbucks Pumpkin Bread Recipe: A Cozy Autumn Delight 🎃🍞✨

1. Introduction

Autumn is the perfect season for indulging in warm, flavorful baked goods, and Starbucks Pumpkin Bread is a beloved treat that captures the essence of fall. This Homemade Pumpkin Bread recipe allows you to enjoy a Better Than Starbucks Pumpkin Bread experience right in your own kitchen. Whether you’re searching for How To Make Starbucks Pumpkin Loaf or want to create a delicious pumpkin snack, this easy-to-follow recipe guarantees a moist, spiced, pumpkin-filled loaf that rivals any bakery.

2. Ingredients for Starbucks Pumpkin Bread

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or Greek yogurt
  • ½ cup chopped pepitas (pumpkin seeds)

3. How to Make Starbucks Pumpkin Loaf – Step-by-Step Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. For added flavor, try using a [KitchenAid Classic Iconic Stand Mixer](https://amzn.to/4efLxec) to mix your ingredients smoothly.

Mixing the Batter

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate the pumpkin puree, vanilla extract, and sour cream, mixing until well combined.

Combining Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Fold in the chopped pepitas for a crunchy topping and added flavor. For extra pumpkin spice, consider adding a dash of [chai spice](https://crispsmeal.com/chai-spice-maple-pumpkin-bread/) to elevate the aroma and taste.

Baking the Pumpkin Bread

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack for complete cooling.

4. Tips for Making the Perfect Starbucks Pumpkin Pepita Loaf

  • Use canned pumpkin puree for convenience, but homemade pumpkin puree yields richer flavor.
  • Include pepitas for a nutty crunch, mimicking the Starbucks Pumpkin & Pepita Loaf’s texture.
  • Ensure your ingredients are at room temperature for even mixing and baking.
  • Experiment with adding a teaspoon of pumpkin pie spice for extra spice if desired.
  • For a vegan option, substitute eggs with flaxseed or chia seed eggs, and use dairy-free yogurt.

5. Storage Tips and Serving Suggestions

Store your Copycat Starbucks Pumpkin Bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. Serve slices warm with a pat of butter or a drizzle of maple syrup for the ultimate fall treat.

Try pairing your pumpkin loaf with a nice cup of coffee or tea, or enjoy as part of a cozy brunch spread. For more pumpkin-inspired ideas, explore our easy baked pumpkin donuts or [pumpkin spice cheesecake bites](https://crispsmeal.com/pumpkin-spice-cheesecake-bites-no-baking-required/).

6. FAQs About Starbucks Pumpkin Bread

What makes Starbucks Pumpkin Bread so moist and flavorful?

The key is the combination of pumpkin puree, sour cream, and a moist baking method that keeps the bread tender and flavorful. Incorporating pepitas also adds a delightful crunch and enhances the nutty pumpkin flavor.

Can I make this recipe healthier?

Yes, substitute white sugar with coconut sugar or honey, and use whole wheat flour instead of all-purpose flour. Additionally, adding chia seeds or flaxseed can boost nutritional value.

Is it possible to make this pumpkin bread vegan?

Absolutely! Replace eggs with flaxseed or chia seed eggs, use dairy-free yogurt, and choose vegan butter or coconut oil instead. This results in a vegan-friendly pumpkin bread that’s still moist and flavorful.

7. Related Recipes and Kitchen Tools

Enhance your baking experience with tools like the Ninja SLUSHi Pro RapidChill Drink Maker for creative fall beverages or the CAROTE Premium 16pc Nonstick Cookware Set for even baking. For quick prep, the Fullstar Ultimate Veggie Prep Master can make chopping pepitas and other toppings effortless.

8. Conclusion

The Starbucks Pumpkin Bread recipe offers a delightful way to enjoy the flavors of fall at home. With its moist texture, warm spices, and crunchy pepitas, this Copycat Starbucks Pumpkin Loaf is sure to become a seasonal favorite for your family. Whether you’re creating a quick breakfast or a cozy dessert, this recipe embodies the spirit of Starbucks Fall Baking and makes every bite a celebration of pumpkin season.

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A golden-brown slices of pumpkin bread arranged on a rustic wooden board, with a few slices slightly fanned out to showcase the moist crumb and tender texture. The bread features a textured crust, speckled with pumpkin seeds and pepitas on top, with hints of cinnamon and nutmeg visible inside. The background includes a cozy fall table setting with a mug of coffee, a cinnamon stick, and a few decorative pumpkins, creating a warm, inviting atmosphere.

Starbucks Pumpkin Bread Recipe

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  • Author: Maria
  • Total Time: 70-75 minutes
  • Yield: 1 loaf (about 10 slices)
  • Diet: Vegetarian, Nut-Free (if pepitas omitted)
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Description

Enjoy the cozy and flavorful taste of homemade Starbucks Pumpkin Bread, a perfect fall treat that’s moist, spiced, and topped with crunchy pepitas. This copycat recipe captures the essence of Starbucks’ beloved pumpkin loaf, ideal for autumn mornings or festive gatherings.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or Greek yogurt
  • ½ cup chopped pepitas (pumpkin seeds)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
  3. Cream the softened butter and sugar until light and fluffy in a large bowl. Add eggs one at a time, mixing well after each addition.
  4. Mix in the pumpkin puree, vanilla extract, and sour cream until fully combined.
  5. Gradually fold in the dry ingredients until just combined. Fold in chopped pepitas.
  6. Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use canned pumpkin puree for convenience; homemade adds richer flavor.
  • Including pepitas adds crunch and mimics Starbucks’ signature loaf.
  • Ensure all ingredients are at room temperature for best results.
  • For an extra spice boost, add a teaspoon of pumpkin pie spice.
  • Vegan modifications: Use flaxseed eggs and dairy-free yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes
  • Category: Dessert, Breakfast
  • Method: Bake
  • Cuisine: American

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