A close-up of golden-brown steak bites glistening with a glossy herb butter sauce, arranged on a white ceramic plate with fresh parsley garnished over a rustic wooden table, highlighting their juicy interior and crispy exterior.

Cowboy Butter Steak Bites

by
Jump to Recipe·Print Recipe

Cowboy Butter Steak Bites: A Flavor-Packed Delight 🥩🧈🔥

1. Introduction

Looking for a quick and easy bar food recipe that’s perfect for dinner or entertaining? These Cowboy Butter Steak Bites are a mouthwatering, smoky, and buttery appetizer that can be prepared in minutes. They’re an ideal choice for easy dinner recipes with steak meat or a delicious addition to your next dinner ideas for two steak. Whether you’re planning a birthday meal for him, an anniversary dinner, or just a weekend treat, these steak bites are sure to impress with their rich flavors and tender texture.

2. Ingredients for Cowboy Butter Steak Bites

  • 1 lb (450g) steak meat, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter (preferably brown butter for extra flavor)
  • 2 tbsp fresh parsley, chopped
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Optional: Hot sauce or red pepper flakes for extra heat

3. Step-by-Step Instructions for Making Cowboy Butter Steak Bites

Preparation of Steak Meat

Start by seasoning your steak meat with smoked paprika, chili powder, salt, and pepper. Toss to coat evenly to ensure maximum flavor. For quick results, consider using a high-quality nonstick cookware set to sear the steak efficiently.

Searing the Steak Bites

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove and set aside.

Preparing the Cowboy Butter

In the same skillet, lower the heat to medium and add 4 cloves of minced garlic. Cook until fragrant, about 30 seconds. Pour in 1/4 cup of unsalted butter, preferably browned butter, to develop a rich, nutty flavor. Stir constantly to prevent burning. You can find a high-quality KitchenAid stand mixer for effortless mixing of butter if you prefer homemade butter blends.

Combining and Finishing the Dish

Return the seared steak bites to the skillet with the butter and garlic. Toss to coat evenly. Sprinkle chopped parsley over the top and serve immediately. For an extra kick, add hot sauce or red pepper flakes. These steak bites on the grill can also be cooked outdoors on a hot grill for added smoky flavor.

4. Storage Tips for Cowoy Butter Steak Bites

Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the oven to maintain their juicy texture. Avoid microwave reheating to prevent drying out.

5. Serving Suggestions for Cowboy Butter Steak Bites

These flavorful steak bites are perfect as an appetizer, snack, or main dish. Serve them alongside a fresh salad, crispy fries, or baked potatoes. They’re also an excellent addition to a grazing platter for parties.

For a touch of sweetness, pair with a glass of wine or craft beer, or explore savory side dishes like creamy pasta or soup recipes from our collection. Looking for fresh ideas? Check out pumpkin spice cheesecake bites for a seasonal twist.

6. Why Choose Cowboy Butter Steak Bites?

This dish combines the richness of brown butter steak with bold spices, making it an irresistible choice for easy dinner recipes with steak meat. It’s quick to prepare, full of flavor, and perfect for various occasions from casual weeknights to romantic dinners.

7. Frequently Asked Questions (FAQs) about Cowboy Butter Steak Bites

What is the best way to cook steak bites for maximum flavor?

Sear the steak in a hot skillet for 2-3 minutes per side until browned. Using brown butter in the recipe enhances the flavor profile, providing a rich, nutty taste. For outdoor cooking, try Ninja Air Fryer Pro Crisp & Roast for perfect, crispy results.

Can I make Cowboy Butter Steak Bites in advance?

Yes, you can prepare and refrigerate the steak bites for up to 2 days. Reheat gently in a skillet or oven to maintain their juicy, flavorful texture.

What are some good side dishes to serve with steak bites?

Serve these with roasted vegetables, mashed potatoes, or a fresh garden salad. For more meal ideas, visit our creamy pasta soup or other comforting recipes.

8. Final Tips for Perfect Cowboy Butter Steak Bites

Use high-quality steak meat, do not overcrowd your pan, and let the steak sear properly to develop a delicious crust. Adding a sprinkle of fresh herbs or a drizzle of quality hot sauce can elevate the flavor even more. For tools that make cooking easier, consider Crock-Pot Family-Size Slow Cooker or the CAROTE Premium nonstick cookware set.

9. Conclusion

In summary, Cowboy Butter Steak Bites are an irresistible, quick, and easy dish perfect for any occasion. Whether you’re making birthday meals for him or planning a romantic anniversary dinner, this recipe delivers bold flavors and tender texture every time. Embrace the simplicity of this easy dinner recipe with steak meat and enjoy a satisfying meal that your family and guests will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of golden-brown steak bites glistening with a glossy herb butter sauce, arranged on a white ceramic plate with fresh parsley garnished over a rustic wooden table, highlighting their juicy interior and crispy exterior.

Cowboy Butter Steak Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Diet: High-Protein
Print Recipe

Description

Cowboy Butter Steak Bites are a flavor-packed, smoky, and buttery appetizer perfect for quick dinners or entertaining guests. These tender steak bites are seasoned with bold spices, seared to perfection, and coated in a rich cowboy butter blend, making them an irresistible and easy-to-make dish for any occasion.

Ingredients

  • 1 lb (450g) steak meat, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter (preferably browned butter for extra flavor)
  • 2 tbsp fresh parsley, chopped
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Optional: Hot sauce or red pepper flakes for extra heat

Instructions

  1. Season the steak bites with smoked paprika, chili powder, salt, and pepper, tossing to coat evenly.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites for 2-3 minutes per side until browned and cooked to preferred doneness. Remove and set aside.
  3. In the same skillet, reduce heat to medium. Add minced garlic and cook until fragrant, about 30 seconds.
  4. Pour in the unsalted butter, preferably browned, and stir constantly to develop a rich flavor.
  5. Return the seared steak bites to the skillet, tossing to coat with the cowboy butter mixture.
  6. Sprinkle with chopped parsley and serve immediately, adding hot sauce or red pepper flakes for extra heat if desired.

Notes

  • Use high-quality steak for best flavor and tenderness.
  • Do not overcrowd the pan to ensure proper searing.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet or oven to preserve juiciness.
  • Adjust spice levels with hot sauce or red pepper flakes according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer, Main Course
  • Method: Searing, Sautéing
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star