Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner 🌽🍗🍚
1. Introduction
Looking for a healthy and fresh summer dinner recipe that combines vibrant flavors with quick preparation? The Street Corn Chicken Rice Bowl is the perfect easy summer dinner idea for family gatherings, weekend lunches, or hot days when you crave something flavorful and satisfying without spending hours in the kitchen. This delicious and colorful dish blends the smoky taste of street corn with tender chicken and fluffy rice, making it an all-in-one meal that’s both refreshing and hearty. Whether you’re searching for what’s for lunch or a cool dinner for hot days, this recipe hits the spot.
2. Ingredients
- 2 cups cooked white or brown rice
- 2 chicken breasts, grilled and sliced
- 1 cup fresh corn kernels (or thawed frozen corn)
- 1/4 cup mayonnaise
- 2 tbsp mayonnaise or sour cream
- 1/2 cup crumbled cotija cheese or feta cheese
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tbsp chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Optional: hot sauce or chipotle in adobo for extra spice
3. Preparation and Cooking Instructions
**Prepare the Chicken**
Season the chicken breasts with salt, pepper, and a dash of chili powder. Grill or pan-fry until fully cooked. Allow to rest for a few minutes, then slice into strips.
**Make the Street Corn Mix**
In a bowl, combine the corn kernels, mayonnaise, half of the cheese, chili powder, smoked paprika, lime juice, and cilantro. Mix well. This vibrant corn mixture forms the key flavor component.
**Assemble the Rice Bowl**
Start with a base of warm cooked rice in each bowl. Top with sliced grilled chicken, generously spoon the street corn mixture over the chicken, then sprinkle with remaining cheese. For added flavor, drizzle with hot sauce or extra lime juice if desired.
4. Serving Suggestions & Variations
This street corn chicken rice bowl pairs beautifully with a side of mixed greens or a light cucumber salad. You can also add sliced avocado or a dollop of Greek yogurt for extra creaminess. For a budget-friendly twist, substitute with leftover grilled chicken or use canned corn.
5. Storage Tips
Keep leftovers[ in an airtight container](https://amzn.to/3HIcX05) in the refrigerator for up to 2 days. To maintain freshness, store the components separately and assemble before eating. Reheat the rice and chicken in the microwave, then top with fresh corn and cheese for the best flavor.
6. Additional Kitchen Equipment Recommendations
- CArOTE Nonstick Cookware Set helps you cook the chicken evenly and effortlessly.
- The Ninja Air Fryer Pro is perfect for quickly crisping chicken or roasting corn for enhanced flavor.
- Use the Ninja SLUSHi Pro RapidChill Drink Maker to chill beverages alongside your meal, making this an ideal summer dinner.
7. Expert Tips for Success
- For extra smoky flavor, toss the corn with some smoked paprika before adding to the mix.
- Use fresh, ripe corn for an authentic street corn taste—canned or frozen corn works too, but fresh is best.
- To make this a healthier option, opt for Greek yogurt instead of mayonnaise or sour cream.
8. Why This Recipe is a Top Choice for Dinner Ideas Recipes and Quick Summer Dinners
This Street Corn Chicken Rice Bowl is versatile, colorful, and packed with flavor, making it a standout among dinner ideas recipes. It’s perfect for side dishes or a full meal that caters to hot days when you want nothing complicated. Its combination of smoky corn, juicy chicken, and fluffy rice makes it an ideal easy summer dinner that everyone will enjoy.
9. Conclusion
In summary, the Street Corn Chicken Rice Bowl is a vibrant, flavorful, and easy-to-make summer dinner that ticks all the boxes: delicious, nutritious, and adaptable. Perfect for family dinners or casual gatherings, this dinner ideas recipe bring together the best of street food with home-cooked comfort. Give this recipe a try, and enjoy a fresh, cool, and satisfying meal on hot summer evenings.
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Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Nut-Free, Gluten-Free (if using gluten-free rice)
Description
Enjoy a vibrant and flavorful summer dinner with the Street Corn Chicken Rice Bowl. This easy recipe combines smoky street corn, tender grilled chicken, and fluffy rice for a satisfying and colorful meal perfect for family gatherings or quick weeknight dinners.
Ingredients
- 2 cups cooked white or brown rice
- 2 chicken breasts, grilled and sliced
- 1 cup fresh corn kernels (or thawed frozen corn)
- 1/4 cup mayonnaise
- 2 tbsp mayonnaise or sour cream
- 1/2 cup crumbled cotija cheese or feta cheese
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tbsp chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- Optional: hot sauce or chipotle in adobo for extra spice
Instructions
- Season the chicken breasts with salt, pepper, and chili powder. Grill or pan-fry until fully cooked, then rest and slice into strips.
- In a bowl, combine corn kernels, mayonnaise, half of the cheese, chili powder, smoked paprika, lime juice, and cilantro. Mix well to make the street corn mixture.
- Start with a base of warm cooked rice in each bowl. Top with sliced grilled chicken, then spoon the street corn mixture over the chicken. Sprinkle with remaining cheese and add hot sauce or lime juice as desired for extra flavor.
Notes
- Use fresh, ripe corn for authentic street corn flavor; canned or frozen works too.
- Adjust spice levels with more or less hot sauce or chipotle.
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and mixing
- Cuisine: American, Mexican-inspired