Apple Crumb Cookies – Homemade Apple Pie Cookies! 🍏🥧✨
1. Introduction
Experience the warm embrace of fall with these irresistible Apple Pie Crumble Cookies. Combining the classic flavors of a homemade apple pie with the delightful crunch of a crumbly topping, these cookies are the perfect fall dessert recipes cookies that everyone will love. Whether you’re searching for the best apple cookies or looking for a unique twist on Thanksgiving dessert cookies, these Dutch apple pie cookies are a must-try. Rich in flavor and easy to prepare, they bring together the comforting taste of mini apple desserts easy in a delightful cookie form.
2. Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples or canned apples, drained
- ½ cup old-fashioned oats
- For the crumble topping:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, diced
- ½ teaspoon cinnamon
3. Step-by-Step Instructions to Make Apple Crumb Cookies
3.1. Prepare the Crumble Topping
In a mixing bowl, combine ½ cup flour, ¼ cup brown sugar, and ½ teaspoon cinnamon. Add the cold diced butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Set aside.
3.2. Mix the Cookie Dough
In a large bowl, beat the softened butter and brown sugar until creamy. Add the egg and vanilla extract; mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in the chopped apples and oats.
3.3. Assemble and Bake
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Sprinkle the crumble topping over each cookie. Bake for 12-15 minutes or until golden brown. Allow to cool on a wire rack before serving.
4. Storage Tips for Freshly Baked Apple Pie Cookies
Store your apple chocolate chip cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze the cookies in a sealed container for up to 3 months. Reheat in the oven or microwave for a fresh, warm treat whenever craving hits.
5. Serving Suggestions for the Perfect Fall Dessert
Enjoy these delightful fall dessert recipes cookies on their own or pair them with vanilla ice cream or a dollop of whipped cream for an extra indulgence. Their rich apple flavor makes them ideal for festive gatherings or a cozy night in. For a modern touch, try serving them alongside a cup of apple chutney pork chops.
6. Variations and Tips
- For an extra chocolate twist, add chocolate chips to the cookie dough.
- Use different apple varieties to suit your taste—Granny Smith for tartness or Fuji for sweetness.
- Make mini apple desserts by shaping the dough into smaller cookies for bite-sized treats.
7. Why Choose These Cookies?
These deliciously soft apple cinnamon Greek yogurt muffins share similar seasonal appeal with a delightful crumb topping that embodies the essence of cookies with crumble topping. Their versatility, ease of making, and rich autumn flavors position these cookies as a top contender among fall dessert recipes cookies. Not to mention, they are mini apple desserts easy to prepare for any occasion.
8. FAQs About Apple Crumb Cookies
Are these cookies suitable for Thanksgiving?
Absolutely! These Thanksgiving dessert cookies are a hit at holiday gatherings, thanks to their cozy apple flavor and crumbly topping. They add a festive touch to any dessert table.
Can I freeze these cookies?
Yes, they store well in the freezer. Wrap the cookies in plastic wrap and place in a sealed container or zip-top bag. Thaw at room temperature or reheat in the oven for a fresh cookie experience.
What variations can I add to enhance the flavor?
Adding a handful of chocolate chips, walnuts, or caramel bits can elevate your apple cookie bars to new heights. For a spicy kick, sprinkle with nutmeg or ginger in the crumble topping.
9. Conclusion
In conclusion, these Apple Pie Crumble Cookies are a perfect blend of wholesome ingredients and festive flavors, making them a top choice for fall dessert recipes cookies. Their easy preparation and delicious taste make them a go-to treat for holiday celebrations, cozy nights, or simply satisfying your sweet tooth. Get creative with variations and enjoy the comforting aroma of baking apples and cinnamon. For more delicious fall-inspired recipes, explore our collection of pumpkin maple cookies and apple bread ideas. Happy baking!
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Apple Crumb Cookies – Homemade Apple Pie Cookies!
- Total Time: 27-30 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Experience the warm, comforting flavors of fall with these homemade Apple Crumb Cookies. Combining the classic taste of apple pie with a crunchy crumble topping, these cookies are perfect for cozy autumn days, holiday gatherings, or any time you’re craving a sweet treat that captures the essence of fall. Easy to prepare and bursting with fresh apple flavor, these cookies are a delightful twist on traditional cookies with crumble topping.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples or canned apples, drained
- ½ cup old-fashioned oats
- For the crumble topping:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup cold unsalted butter, diced
- ½ teaspoon cinnamon
Instructions
- Prepare the crumble topping by combining ½ cup flour, ¼ cup brown sugar, and ½ teaspoon cinnamon in a mixing bowl. Add the cold diced butter and blend with a pastry cutter or fingertips until coarse crumbs form. Set aside.
- In a large bowl, beat softened butter and brown sugar until creamy. Mix in the egg and vanilla extract. Whisk together flour, baking soda, and salt, then gradually add to the wet mixture, mixing until just combined. Fold in chopped apples and oats.
- Preheat oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a parchment-lined baking sheet. Sprinkle the crumble topping over each cookie. Bake for 12-15 minutes until golden. Cool on a wire rack before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the cookie dough.
- Use tart Granny Smith or sweet Fuji apples depending on your preference.
- Make smaller mini cookies for bite-sized treats perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American