A close-up of golden-brown coffee cake muffins arranged on a rustic wooden tray. The muffins have a crumbly streusel topping with a hint of cinnamon, and they are presented with a few fresh coffee beans scattered around. The muffins are in paper liners, and the texture looks moist and tender with a crispy crumbly topping.

Coffee Cake Muffins

by
Jump to Recipe·Print Recipe

Coffee Cake Muffins: The Ultimate Quick Morning Treats ☕🧁✨

1. Introduction

Are you searching for the perfect quick morning treats that combine the rich flavor of coffee cake with the convenience of muffins? Look no further! These Coffee Cake Muffins are a delightful way to start your day, offering moist, fluffy texture with a crumbly topping—making them a top choice for muffin recipes with crumble. Whether you’re preparing a GF breakfast bread for gluten-sensitive loved ones or just craving a sweet, cinnamon-infused snack, this recipe is a must-try.

2. Why Choose Coffee Cake Muffins?

Made with simple ingredients and ready in under 30 minutes, coffee cake cupcake recipes like this are ideal for busy mornings. The combination of tender muffin base and crunchy crumble topping creates unbeatable flavor and texture—perfect for any best muffin recipes ever easy. Plus, the cinnamon flavor and sweet streusel make it a delicious option for breakfast or a quick snack.

3. Ingredients for Perfect Coffee Cake Muffins

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter (melted)
  • 1 cup of sour cream or Greek yogurt (for extra moistness)
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cinnamon
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • Pinch of salt

For the crumble topping:

  • 1/2 cup of all-purpose flour
  • 1/4 cup of brown sugar
  • 1/4 cup of cold unsalted butter (cubed)
  • 1 teaspoon of cinnamon

4. How to Make Coffee Cake Muffins: Step-by-Step Instructions

Prepare the Crumble Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Add the cold cubed butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Set aside.

Mix the Muffin Batter

In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat eggs, sour cream, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this will affect the muffins’ fluffiness.

Fill the Muffin Tin and Add Crumble

Line a muffin tin with paper liners or grease it lightly. Fill each cup about 2/3 full with the muffin batter. Sprinkle generously with the prepared crumble topping for that irresistible muffin recipes with crumble texture.

Bake Your Coffee Cake Muffins

Preheat your oven to 375°F (190°C). Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from the tin.

5. Storage Tips for Coffee Cake Muffins

Keep these quick and easy muffins recipes fresh by storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individually wrapped muffins for up to 3 months. To reheat, warm in an oven or microwave for a few seconds.

6. Serving Suggestions & Variations

Enjoy your coffee cake muffins with a steaming cup of coffee or tea for a perfect breakfast combo. For added flavor, consider tossing in crushed nuts or fresh berries into the batter. You can also adapt this recipe into a gluten-free version by using a high-quality GF baking mix.

7. Additional Tools & Ingredients for Making the Best Muffins Ever Easy

8. FAQs About Coffee Cake Muffins

Can I make Coffee Cake Muffins ahead of time?

Yes, these muffins can be prepared a day in advance, stored in an airtight container, and warmed slightly before serving for maximum freshness.

Are Coffee Cake Muffins suitable for gluten-free diets?

Absolutely! Use a trusted gluten-free baking mix and ensure all ingredients are certified gluten-free for a delicious GF breakfast bread option.

What are some creative ways to serve Coffee Cake Muffins?

Pair them with a dollop of whipped cream, a drizzle of glaze, or enjoy them alongside a fruit compote for a more decadent treat. For more creative ideas, explore homemade apple pie cookies.

9. Conclusion

In summary, Coffee Cake Muffins are an easy, delicious, and versatile breakfast choice that combines the comforting flavors of cinnamon and crumble with the convenience of muffin recipes. Perfect for busy mornings or weekend brunch, these muffins can be customized with various add-ins and stored for easy enjoyment. So why not give this best muffin recipes ever easy and start your day with a delightful treat? Try it today and turn your morning into a cozy, flavorful experience!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of golden-brown coffee cake muffins arranged on a rustic wooden tray. The muffins have a crumbly streusel topping with a hint of cinnamon, and they are presented with a few fresh coffee beans scattered around. The muffins are in paper liners, and the texture looks moist and tender with a crispy crumbly topping.

Coffee Cake Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maria
  • Total Time: 30-35 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian
Print Recipe

Description

Start your day with these irresistible Coffee Cake Muffins, combining moist, fluffy insides with a crunchy cinnamon streusel topping. Perfect for breakfast or a quick snack, these muffins are a delicious way to enjoy coffee cake flavors in an easy muffin format.

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter (melted)
  • 1 cup of sour cream or Greek yogurt
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cinnamon
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • Pinch of salt

For the crumble topping:

  • 1/2 cup of all-purpose flour
  • 1/4 cup of brown sugar
  • 1/4 cup of cold unsalted butter (cubed)
  • 1 teaspoon of cinnamon

Instructions

  1. Prepare the crumble topping by combining flour, brown sugar, and cinnamon in a small bowl. Add cold cubed butter and cut in with a fork until coarse crumbs form. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, beat eggs, sour cream, vanilla extract, and melted butter. Gradually add wet ingredients to dry and stir gently until just combined.
  3. Line a muffin tin with paper liners or lightly grease. Fill each cup about 2/3 full with batter. Sprinkle generously with crumble topping.
  4. Preheat oven to 375°F (190°C). Bake muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before removing from the tin.

Notes

  • For added flavor, consider mixing in crushed nuts or berries into the batter.
  • You can store these muffins in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
  • Reheat in a microwave or oven before serving for a fresh-out-of-the-oven experience.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star