Copycat Olive Garden Chicken Gnocchi Soup Recipe + Video 🥣🍗✨
1. Introduction
If you’re craving the comforting and flavorful Olive Garden Chicken Gnocchi Soup, you’re in the right place! This Chicken Gnocchi Soup recipe captures the essence of the beloved Olive Garden pasta dish, offering a creamy, hearty, and delicious experience right in your own kitchen. Whether you’re a fan of gnocchi recipes soup or just love cozy meals, this homemade version is sure to satisfy your taste buds. Let’s dive into the full recipe, complete with a step-by-step guide, storage tips, serving suggestions, and a fun cooking video to help you recreate this classic Gnocchi soup.
2. Ingredients List
- 1 lb (450g) cooked chicken, shredded or diced
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups fresh spinach, chopped
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: grated Parmesan cheese and red pepper flakes for garnish
3. Step-by-Step Instructions for the Perfect Olive Garden Chicken Gnocchi Soup
3.1. Prepare the Base
Heat CAROTE Premium 16pc Nonstick Cookware Set in a large pot over medium heat. Add 2 tablespoons of olive oil, then sauté the chopped onion and minced garlic until fragrant and translucent. This forms the aromatic base of your chicken gnocchi.
3.2. Add the Chicken and Seasonings
Toss in the cooked chicken and Italian seasoning, stirring well to coat the meat with the flavors. Cook for a couple of minutes to let the flavors meld. For additional convenience, consider using prepared rotisserie chicken for quick prep.
3.3. Pour in Broth and Cream
Gradually pour in the chicken broth, stirring to combine. Bring to a gentle simmer. Then, add the heavy cream, which gives the soup its signature creamy texture. Simmer for about 10 minutes, allowing the flavors to develop fully.
3.4. Add Gnocchi and Vegetables
Introduce the potato gnocchi into the soup, cooking until they float, indicating they are ready. Add chopped spinach and cook for an additional 2-3 minutes until wilted. For a richer, homemade touch, check out this Italian sausage white bean soup for similar hearty flavors.
3.5. Final Touches and Serving
Season to taste with salt and pepper. Serve hot, garnished with freshly grated Parmesan cheese and red pepper flakes if desired. Pair with crusty bread for a complete vegetable soup-like experience at home. For an even quicker meal, consider using your Ninja Air Fryer Pro Crisp & Roast to prepare an accompaniment or to toast bread.
4. Storage Tips for Gnocchi Soup
Let any leftover Gnocchi Recipes Soup cool to room temperature. Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat, gently warm on the stove or microwave, adding a splash of broth or cream to restore the creamy consistency. Check out ham and bean soup storage tips for more ideas on freezer-friendly soups.
5. Serving Suggestions and Pairings
This Mediterranean soup style chicken gnocchi pairs beautifully with a side of garlic bread or a crisp green salad. For a more indulgent experience, serve with a glass of white wine. You can also add a sprinkle of King Arthur Baking Parmesan for extra flavor.
To make your meal more fun and healthy, try options like roasted vegetables or a fresh fruit salad. For quick prep, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to prepare refreshing beverages to accompany your soup.
6. Tips for Making the Best Gnocchi Soup
- Use fresh spinach for vibrant color and flavor.
- Ensure gnocchi is cooked just until they float for perfect texture.
- Adjust the cream to make the soup more or less rich based on your preference.
- For a gluten-free option, opt for homemade or store-bought gluten-free gnocchi.
- Customize the spice level with red pepper flakes or additional seasonings.
7. FAQs About Olive Garden Chicken Gnocchi Soup
Q: Can I use frozen gnocchi for this recipe?
Yes, using frozen gnocchi is a great option. Simply add them directly to the simmering soup and cook until they float, typically about 2-3 minutes. It’s a convenient way to save time without compromising flavor.
Q: How can I make this soup spicier?
Add red pepper flakes during cooking or serve with hot sauce on the side. Adjust spice levels according to your preference for a fiery twist on this classic Gnocchi Soup.
Q: Is this soup suitable for meal prep?
Absolutely! Just store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, stirring occasionally. For longer storage, freeze and enjoy later.
8. Conclusion
This Copycat Olive Garden Chicken Gnocchi Soup recipe is a delightful way to bring a restaurant favorite into your home. With its creamy texture, flavorful ingredients, and comforting warmth, it’s perfect for cozy nights or feeding a family. Try it yourself and experience how simple, hearty, and delicious homemade Gnocchi recipes soup can be. For more tasty soup recipes and culinary inspiration, explore our collection and elevate your cooking game today!
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Copycat Olive Garden Chicken Gnocchi Soup Recipe + Video
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Nut-Free
Description
Enjoy the comforting, creamy, and hearty Olive Garden Chicken Gnocchi Soup made easily at home. This copycat recipe captures the delicious flavors of the beloved restaurant dish, featuring tender chicken, soft potato gnocchi, fresh spinach, and a rich cream broth. Perfect for cozy nights, family dinners, or meal prepping, this soup is a satisfying and flavorful meal that brings restaurant-quality taste to your kitchen.
Ingredients
- 1 lb (450g) cooked chicken, shredded or diced
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups fresh spinach, chopped
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: grated Parmesan cheese and red pepper flakes for garnish
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the cooked chicken and Italian seasoning, stirring well. Cook for 2 minutes to blend flavors.
- Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and simmer for about 10 minutes.
- Add potato gnocchi and cook until they float, about 2-3 minutes. Stir in chopped spinach and cook until wilted, 2-3 minutes.
- Season with salt and pepper. Serve hot, garnished with Parmesan cheese and red pepper flakes if desired.
Notes
- Use cooked rotisserie chicken for quick prep and added flavor.
- Ensure gnocchi is cooked until they float for perfect texture.
- Adjust cream and seasoning to suit your taste preferences.
- For gluten-free options, use gluten-free gnocchi.
- Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American