2 Ingredient Pumpkin Spice Bread 🎃🍞✨
1. Introduction
If you’re searching for a simple, delicious, and cozy treat, look no further than this 2 Ingredient Pumpkin Spice Bread. Perfect for fall or any chilly day, this quick bread combines the warm aroma of pumpkin and spices with minimal effort. Whether you’re a fan of dessert recipes or want versatile breakfast options, this pumpkin bread recipe is a game-changer. It’s an ideal example of simple pumpkin recipes dessert that can be whipped up in no time and enjoyed by the whole family.
2. Ingredients Needed for Pumpkin Spice Bread
- 1 package of spice cake mix (preferably pumpkin-flavored) – the hero of this recipe
- 1 can of pumpkin puree (15 oz) – adding moisture, flavor, and richness
Optional toppings or additions include chopped nuts, chocolate chips, or a drizzle of cream cheese frosting for extra flavor and texture.
3. Step-by-Step Instructions for Making Pumpkin Spice Bread
3.1. Prepare Your Baking Tools
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. For convenience, consider using a Cuisinart Compact Automatic Bread Maker for even baking.
3.2. Mix the Ingredients
In a large mixing bowl, combine the entire packet of spice cake mix with the can of pumpkin puree. Stir until smooth and well incorporated. No additional ingredients are necessary, making this a true spice cake mix recipe made simple and quick.
3.3. Pour Batter into Loaf Pan
Transfer the batter into the prepared loaf pan, spreading evenly. You can add optional toppings like nuts or chocolate chips at this stage.
3.4. Bake and Cool
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the pumpkin spice bread cool in the pan for 10 minutes, then transfer to a wire rack. For baking enthusiasts, check out the CAROTE Premium 16pc Nonstick Cookware Set for outstanding baking results.
4. Storage Tips for Pumpkin Spice Bread
Store leftover pumpkin spice bread in an airtight container at room temperature for up to 2 days, or refrigerate for a week. For longer storage, slice and freeze wrapped in plastic wrap, then thaw as needed. Discover more about bread recipes sweet and how to keep baked goods fresh.
5. Serving Suggestions for Pumpkin Spice Bread
This pumpkin bread recipe pairs wonderfully with a cup of warm coffee or tea. Spread with cream cheese or a dollop of whipped cream, or even serve toasted for extra crunch. Getting creative with toppings can elevate this delightful treat into a festive dessert or breakfast. For additional fall-inspired desserts, check out the maple glazed apple blondies.
6. Variations and Enhancements
- Add mini chocolate chips for a richer taste
- Mix in chopped nuts such as pecans or walnuts
- Swirl in cream cheese for a cheesecake-like flavor
Explore more delicious dessert recipes to complement your pumpkin spice bread.
7. Why This Pumpkin Spice Bread Is Perfect for Fall
The combination of pumpkin and warm spices creates an irresistible aroma and flavor that embodies autumn. Its simplicity and quick preparation make it ideal for holiday gatherings, casual brunches, or cozy nights in. For more fall-inspired recipes, try cranberry cream cheese crescent bites.
8. Frequently Asked Questions about Pumpkin Spice Bread
Can I make this pumpkin spice bread vegan?
Yes, substitute the spice cake mix with a vegan version, and use flax eggs or other plant-based egg replacers along with pumpkin puree to keep it vegan-friendly.
Can I use fresh pumpkin instead of canned puree?
Fresh pumpkin can be used; just cook and puree it until smooth. Check out this pumpkin sourdough recipe for extra ideas on using fresh pumpkin in baked goods.
How long does this pumpkin spice bread last?
Stored properly, it remains fresh for up to 1 week refrigerated or 3 months frozen. Tips for keeping bread moist are available on our breakfast recipes page.
9. Conclusion
This easy pumpkin spice bread offers a yummy, quick solution for pumpkin lovers and baking enthusiasts alike. With just two ingredients, you can whip up a warm, spiced treat that’s perfect for fall or anytime you crave comforting baked goods. Its versatility and simplicity make it a staple for homemade desserts and breakfast options. Whether you’re new to baking or an experienced chef, this spice cake mix recipe is sure to become a favorite in your culinary repertoire. Enjoy your delightful homemade pumpkin bread and share the cozy flavors with friends and family!
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2 Ingredient Pumpkin Spice Bread
- Total Time: 1 hour 0 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Enjoy the comforting flavors of fall with this simple 2 Ingredient Pumpkin Spice Bread. Perfect for cozy mornings or holiday treats, this easy recipe combines pumpkin puree and spice cake mix for a moist, spiced bread that’s quick to make and delicious to eat. Make your bakery-inspired pumpkin bread at home with minimal effort and maximum flavor, ideal for pumpkin lovers and baked goods enthusiasts alike.
Ingredients
- 1 package of pumpkin spice cake mix (preferably pumpkin-flavored)
- 1 can of pumpkin puree (15 oz)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the spice cake mix with the pumpkin puree. Stir until smooth and well mixed.
- Pour the batter into the prepared loaf pan, spreading evenly. Add optional toppings like nuts or chocolate chips if desired.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Optional toppings include chopped nuts, chocolate chips, or a drizzle of cream cheese frosting for added flavor.
- This bread can be stored airtight at room temperature for 2 days, refrigerated for up to a week, or frozen for longer storage.
- You can customize it with mix-ins like mini chocolate chips or chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bakery
- Method: Bake
- Cuisine: American