Description
Quick and healthy Air-Fryer Salmon Steaks, packed with flavor and omega-3 fatty acids, perfect for busy weeknights or elegant gatherings.
Ingredients
Scale
- 2 salmon steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Lemon wedges, for serving
- Fresh herbs (like parsley or dill), for garnish
Instructions
- Pat the salmon steaks dry with a paper towel.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper, then rub the mixture over the salmon.
- Let the salmon sit for about 10 minutes, then preheat your air fryer to 400°F (200°C).
- Place the salmon in the air fryer basket, ensuring they are not touching.
- Cook for 8-10 minutes until cooked through and flaky.
- Carefully remove the salmon, plate, garnish with herbs, and serve with lemon wedges.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked salmon for up to 3 months.
- Vary the seasoning with cayenne pepper or teriyaki marinade for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon steak
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg