Apple Cinnamon Bread Recipe

Apple Cinnamon Bread Recipe: A Cozy Fall Favorite 🍎🥖✨

1. Introduction

As the leaves turn and the air gets crisper, it’s the perfect time to indulge in one of the best fall recipes dessert—Apple Cinnamon Bread. This delicious bread combines the sweet tartness of fresh apples with warm cinnamon, making it an irresistible addition to any fall baking lineup. Whether you’re searching for fall easy baking recipes or a delightful way to bake with apples, this recipe delivers cozy comfort in every slice. Perfect for sharing, enjoying as a quick breakfast, or elevating your fall dinner table, this bread is a true crowd-pleaser. So, gather your ingredients, and let’s begin baking a loaf of this stunning apple cinnamon delight!

2. Ingredients for Apple Cinnamon Bread

• 2 cups of all-purpose flour
• 1 ½ cups of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• ½ teaspoon of salt
• 1 cup of sour cream
• ½ cup of vegetable oil
• 2 large eggs
• 2 cups of peeled, diced apples (preferably Granny Smith or Honeycrisp)
• Optional: 1 teaspoon of vanilla extract
• For topping: 2 tablespoons of cinnamon sugar or chopped nuts

3. Step-by-Step Instructions to Make Apple Cinnamon Bread

Bold Preparation of Ingredients

Start by peeling and dicing fresh apples. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray, and set aside. Gather all your ingredients to ensure a smooth baking process.

Bold Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. This step ensures the flavors are evenly distributed and your bread rises perfectly.

Bold Combine Wet Ingredients

In a separate bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract if using. Gradually add this mixture to the dry ingredients, stirring gently until just combined. Do not overmix to keep the bread light and fluffy.

Bold Fold in Apples

Gently fold in the diced apples using a spatula. This gives your apple cinnamon bread that lovely fruity flavor and moist texture.

Bold Bake the Bread

Pour the batter into the prepared loaf pan. Sprinkle cinnamon sugar or nuts over the top for added texture and flavor. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Bold Cooling and Serving

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature. Pair with your favorite fall beverages or a dollop of whipped cream for extra indulgence.

4. Storage Tips for Apple Cinnamon Bread

Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. For longer storage, slice the bread and freeze it in resealable bags. When ready to enjoy, reheat slices in the oven or microwave for a warm, fresh-baked taste. This bread makes great use of easy fall dinner recipes for two or as a sweet treat during cozy evenings.

5. Serving Suggestions for Apple Cinnamon Bread

This delicious apple cinnamon bread is versatile and perfect for various occasions. Serve it toasted with butter as a hearty breakfast or as a sweet snack. Add a drizzle of honey or caramel sauce for extra richness. For an elegant fall dessert, pair slices with vanilla ice cream or whipped cream. For added crunch and flavor, top it with chopped walnuts or pecans.

Looking for more seasonal baked goods? Try these fall apple baked goods or explore our collection of fall-inspired recipes that will make your autumn baking unforgettable.

6. FAQs About Apple Cinnamon Bread

What type of apples are best for baking?

Firmer apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape and add a nice tartness that complements the cinnamon.

Can I make this bread vegan?

Yes, substitute the eggs with flax eggs or applesauce, and use plant-based sour cream to make a vegan version of this delicious fall baking.

How do I prevent the bread from being too dense?

Avoid overmixing the batter and ensure proper leavening agents like baking soda and baking powder are used. Folding in fresh apples gently helps keep the bread airy.

Where can I buy good quality baking supplies?

Check out [Cuisinart](https://amzn.to/3SUaa6c) for reliable bread-making equipment or [King Arthur](https://amzn.to/4jS4412) for top-quality baking ingredients to enhance your baking experience.

7. Additional Fall Baking Ideas

If you’re inspired to create more fall-inspired baked goodies, explore pumpkin muffins or try our pumpkin cheesecake truffles. These treats are perfect for food exchanges, family gatherings, or cozy nights in.

8. Final Tips for Perfect Apple Cinnamon Bread

• Use fresh, crisp apples for the best flavor and texture.
• Adjust cinnamon to taste — for a spicier loaf, add a pinch more.
• Experiment with add-ins like dried cranberries, raisins, or chocolate chips for extra variety.
• Ensure your oven is properly calibrated for even baking, especially if you’re trying to achieve the perfect crust.

Make this beautiful loaf your signature fall baked good and enjoy the rich, comforting flavors of apple and cinnamon in every bite!

9. Conclusion

Incorporating this apple cinnamon bread into your fall baking repertoire guarantees a warm, inviting aroma that fills your home with the essence of the season. Whether served as breakfast, a snack, or dessert, this fall easy baking recipe combines simplicity and irresistible flavor. The blend of fresh apples and cinnamon creates a delightful treat that captures the spirit of autumn. Enjoy baking, sharing, and savoring this cozy 3 ingredient fall desserts that are sure to become a seasonal favorite for all your gatherings. Happy baking!

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