Apple Spice Cake – Browned Butter Blondie: A Warm and Irresistible Fall Treat 🍎🧁✨
1. Introduction
If you’re searching for a delightful dessert that combines the comforting flavors of fall with the rich textures of a browned butter blondie, then the apple spice cake with a twist of dessert magic is perfect for you. This easy apple cake recipe features juicy apples, aromatic spices, and the luscious, nutty flavor of browned butter. Whether you want a show-stopping centerpiece for a holiday gathering or a comforting treat on a chilly day, this apple recipe will satisfy your sweet tooth and impress your guests.
2. Ingredient List
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup browned butter (see Fullstar Ultimate Veggie Prep Master for easy prep)
- 2 cups peeled and chopped apples (preferably a tart variety like Granny Smith)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: chopped walnuts or pecans for added crunch
3. Step-by-Step Instructions
Preparation of browned butter
Start by melting 1 cup of unsalted butter in a saucepan over medium heat. Cook the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Remove from heat and allow to cool slightly. This step adds a depth of flavor to your apple spice cake and is a game-changer for your browned butter blondie.
Mixing the dry ingredients
In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt. Sifting these ingredients helps to evenly distribute the spices and leavening agents, making your cake light and fluffy.
Combining wet ingredients
In a large mixing bowl, beat the eggs and sugar until well combined. Slowly add the browned butter, vanilla extract, and mix until smooth. Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined.
Adding the apples
Fold the chopped apples into the batter, ensuring they are evenly distributed. For an extra crunch, fold in some chopped nuts like walnuts or pecans. You can also explore other apple recipes for inspiration, such as pumpkin cinnamon roll bake.
Baking the cake
Pour the batter into a greased 9-inch baking pan or a silicone baking mold. Bake in a preheated oven at 350°F (175°C) for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma during baking will fill your kitchen, making it impossible to wait!
Cooling and serving
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve slices warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. For more dessert ideas, check out our desserts section.
4. Storage Tips
Store leftover apple spice cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, and reheat gently in the microwave. You can also freeze individual slices for up to 3 months—perfect for a quick sweet treat later.
5. Serving Suggestions
This apple spice cake pairs beautifully with a cup of hot coffee, spiced chai, or a glass of cold milk. Enhance your dessert experience by drizzling caramel sauce or sprinkling powdered sugar on top. Looking to add an extra layer of flavor? Try a dollop of cinnamon whipped cream or a smear of apple butter.
6. Additional Tips and Variations
- Experiment with different apple varieties for varied flavor profiles.
- Add a handful of cranberries or raisins for a tart twist.
- For a dairy-free version, substitute browned butter with coconut oil or vegan butter.
- Try making high-protein cottage cheese pumpkin muffins as a complementary breakfast or snack.
7. Frequently Asked Questions (FAQs)
What is the best type of apple for apple spice cake?
For the most flavorful results, tart apples like Granny Smith or Braeburn are ideal because they complement the warm spices and stay moist during baking.
Can I make this apple spice cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to mimic the texture of regular flour.
How do I prevent the cake from becoming dry?
Avoid overbaking by checking doneness with a toothpick and removing the cake from the oven as soon as it comes out clean. Using juicy apples helps retain moisture.
8. Related Recipes for Fall Baking Inspiration
9. Conclusion
This apple spice cake with its luscious browned butter blondie twist is the perfect way to celebrate fall or indulge in comforting sweetness any time of year. Its aromatic spices, juicy apples, and rich browned butter provide a memorable flavor experience that’s both classic and innovative. Whether you’re serving it at a holiday gathering or enjoying it as a cozy afternoon delight, this easy apple cake recipe is guaranteed to satisfy. Elevate your baking repertoire today and impress your loved ones with this delightful fall dessert. For more baking tips and accessories, consider checking out the Ninja SLUSHi Pro RapidChill Drink Maker or the KitchenAid Classic Iconic Stand Mixer. Happy baking!
Print
Apple Spice Cake – Browned Butter Blondie
- Total Time: 1 hour
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Enjoy the cozy flavors of fall with this Apple Spice Cake featuring a browned butter blondie twist. Juicy apples paired with aromatic spices create a warm, irresistible dessert that’s perfect for holiday gatherings or a comforting treat on chilly days.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup browned butter (see Fullstar Ultimate Veggie Prep Master for easy prep)
- 2 cups peeled and chopped apples (preferably Granny Smith)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: chopped walnuts or pecans for added crunch
Instructions
- Start by melting 1 cup of unsalted butter in a saucepan over medium heat. Cook, stirring frequently, until golden brown and nutty, then cool slightly.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, beat eggs and sugar until combined. Gradually add browned butter and vanilla, mixing until smooth.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in chopped apples and nuts if using, ensuring even distribution.
- Pour batter into a greased 9-inch baking pan. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature, optionally topped with whipped cream or ice cream.
Notes
- Choose tart apple varieties like Granny Smith for best flavor balance.
- For extra moisture, do not overbake; check with a toothpick for doneness.
- Storing in an airtight container at room temperature keeps for 2 days; refrigerate for longer storage.
- Freeze slices for up to 3 months for easy future treats.
- Replace browned butter with coconut oil or vegan butter for dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American