Description
Bang Bang Chicken Skewers are a delightful culinary creation bursting with flavor! These grilled skewers, marinated in a spicy creamy sauce, are perfect for barbecues, picnics, or quick family dinners. Easy to prepare and sure to impress, they’re a must-try recipe for anyone seeking an explosion of taste in every bite!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Bang Bang sauce:
- ½ cup plain yogurt
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the chicken in a bowl with garlic, ginger, soy sauce, olive oil, paprika, salt, and pepper for at least 30 minutes.
- Prepare the Bang Bang sauce by whisking yogurt, mayonnaise, Sriracha, and honey in a separate bowl until smooth.
- Thread the marinated chicken onto skewers, possibly alternating with vegetables like bell peppers and onions.
- Grill the skewers on medium-high heat for 10-12 minutes, brushing with Bang Bang sauce in the last few minutes for added flavor.
Notes
- Leftover skewers can be stored in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Feel free to customize the sauce’s spiciness by adjusting the amount of Sriracha.
- Chicken can be marinated a day ahead for easier preparation.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 skewer
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg