A creamy bowl of BBQ Chicken Mac and Cheese topped with melted cheddar cheese, garnished with chopped green onions. The dish features tender shredded chicken, pasta coated in a rich, cheesy sauce, and a smoky barbecue glaze, all presented on a rustic wooden table with a drizzle of barbecue sauce on the side.

BBQ Chicken Mac and Cheese – CookTune

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BBQ Chicken Mac and Cheese – CookTune 🍗🧀🔥

1. Introduction

If you’re searching for a delightful bbq chicken mac and cheese recipe that combines smoky flavors with creamy comfort, you’ve come to the right place. This easy bbq recipe is perfect for weeknight dinners, potlucks, or gatherings with friends. The rich, cheesy texture paired with tender BBQ chicken creates a satisfying dish that will quickly become a family favorite. Whether you’re a fan of classic mac and cheese or love the bold taste of BBQ, this creamy chicken pasta style is sure to impress. Embark on a cooking adventure with our step-by-step guide and elevate your comfort food game today!

2. Ingredients Needed for Delicious BBQ Chicken Mac and Cheese

  • 2 cups cooked and shredded chicken (preferably grilled or roasted)
  • 8 oz macaroni pasta
  • 1 cup barbecue sauce (your favorite brand)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 1/2 cup milk or heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped green onions and bacon bits for garnish

3. How to Make the Perfect BBQ Chicken Mac and Cheese

Preparation of Ingredients

Before beginning, ensure all ingredients are prepped. Shred the cooked chicken, cook the macaroni until al dente, and have the sauces and cheeses ready for mixing.

Cooking the Pasta

Cook the macaroni in boiling, salted water according to package instructions. Drain and set aside. For added flavor, consider using a pasta like rotini or penne, which holds cheese better.

Making the Cheesy Sauce

In a large skillet, heat a premium nonstick cookware set with a tablespoon of olive oil. Add garlic powder, salt, and pepper, then sauté for a minute. Stir in cream cheese until melted, then pour in milk or heavy cream. Gradually add shredded cheddar and mozzarella cheeses, stirring constantly until the sauce becomes smooth and creamy.

Combining Chicken and BBQ Sauce

Add the shredded BBQ chicken to the sauce, along with barbecue sauce. Stir well to evenly coat the chicken with flavorful sauce. Simmer for 5 minutes to allow flavors to meld.

Assembling and Serving

Combine the cooked pasta with the cheesy bbq chicken mixture. Mix thoroughly, then transfer to a serving dish. Garnish with chopped green onions and bacon bits for an added crunch and flavor. For a crispy top, consider baking it in a Ninja Air Fryer Pro Crisp & Roast for 10 minutes.

4. Storage Tips and Reheating Instructions

Leftover BBQ chicken mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a saucepan over low heat, adding a splash of milk if needed to restore creaminess. For extended storage, consider freezing in portions and reheating later.

5. Serving Suggestions and Pairing Ideas

Serve your BBQ chicken mac and cheese with a fresh side salad, garlic bread, or steamed vegetables. For a complete meal, try pairing it with a cold drink like a Ninja SLUSHi Pro RapidChill Drink Maker. You can also add some spice with a side of hot buffalo cauliflower or a tangy coleslaw for contrast. This dish is versatile and perfect for casual gatherings or family dinners.

6. FAQs About BBQ Chicken Mac and Cheese

Can I make BBQ chicken mac and cheese ahead of time?

Yes, this dish can be prepared ahead and stored in the refrigerator. Reheat thoroughly before serving for the best flavor and texture.

What type of cheese is best for this recipe?

A combination of sharp cheddar and mozzarella cheese provides a rich, gooey consistency. You can also experiment with Monterey Jack or Pepper Jack for added flavor.

Can I use store-bought rotisserie chicken instead of shredded cooked chicken?

Absolutely! Pre-cooked rotisserie chicken is a quick and convenient option that works perfectly in this bbq chicken mac and cheese recipe.

Is this recipe spicy?

The standard recipe is mild, but you can add hot sauce, cayenne pepper, or jalapeños if you prefer a spicy kick in your barbecue chicken mac and cheese.

7. Conclusion

Enjoy the ultimate comfort food with this delicious bbq chicken mac and cheese. Easy to prepare, full of flavor, and customizable to your tastes, this recipe is sure to be a hit at any gathering. Remember to experiment with different cheeses and toppings to make it uniquely yours. For more quick and tasty recipes, explore our easy beef and veggie stir-fry or the cheesy ground beef enchiladas. Happy cooking!

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A creamy bowl of BBQ Chicken Mac and Cheese topped with melted cheddar cheese, garnished with chopped green onions. The dish features tender shredded chicken, pasta coated in a rich, cheesy sauce, and a smoky barbecue glaze, all presented on a rustic wooden table with a drizzle of barbecue sauce on the side.

BBQ Chicken Mac and Cheese – CookTune

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  • Author: Maria
  • Total Time: 35 mins
  • Yield: 4-6 servings
  • Diet: Gluten-Free option available (use gluten-free pasta)
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Description

Discover the rich and smoky flavor of BBQ Chicken Mac and Cheese, a creamy comfort food that combines tender shredded chicken, melted cheeses, and bold BBQ sauce. Perfect for weeknights, potlucks, or family gatherings, this easy recipe offers a delicious twist on traditional mac and cheese with a smoky BBQ twist that everyone will love.

Ingredients

  • 2 cups cooked and shredded chicken (preferably grilled or roasted)
  • 8 oz macaroni pasta
  • 1 cup barbecue sauce (your favorite brand)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 1/2 cup milk or heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped green onions and bacon bits for garnish

Instructions

  1. Cook the macaroni in boiling salted water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic powder, salt, and pepper; sauté for 1 minute.
  3. Add cream cheese and stir until melted. Pour in milk or heavy cream, stirring continuously until smooth.
  4. Gradually add shredded cheddar and mozzarella cheeses, stirring until the sauce is creamy and well combined.
  5. Add the shredded BBQ chicken and barbecue sauce to the cheese sauce. Stir to coat evenly and simmer for 5 minutes.
  6. Mix the cooked pasta into the sauce until fully coated. Transfer to a serving dish.
  7. Garnish with chopped green onions and bacon bits if desired. For a crispy top, bake in a preheated oven or air fryer for 10 minutes.

Notes

  • For extra smoky flavor, use smoked cheddar or add a splash of liquid smoke to the sauce.
  • Adjust the amount of barbecue sauce for desired sweetness and smokiness.
  • This dish can be prepared ahead and stored in the refrigerator for up to 3 days.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop, Oven, Air Fryer
  • Cuisine: American

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