Best Potato Sausage Chowder Dinner Recipe 🥄🧥🥔ðŸŒ
1. Introduction
If you’re seeking a hearty soup that combines the creaminess of creamy potato bases with flavorful sausage, then this potato sausage chowder recipe is perfect for you. This sausage potato soup blends tender potatoes, savory sausage, and a rich, creamy broth, making it an ideal comforting meal for cold nights or a satisfying family dinner. Whether you’re a seasoned chef or just want to learn how to cook sausage, this recipe promises a delicious result every time. Discover the secrets to making a perfect potato chowder that is both hearty and flavorful.
2. Ingredients for the Best Potato Sausage Chowder Dinner Recipe
- 1 pound of sausage (breakfast sausage, smoked sausage, or Italian sausage)
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped celery, shredded cheese, chopped parsley
3. Step-by-Step Instructions for Making the Best Potato Sausage Chowder Dinner Recipe
Bold 3.1. Prepare the Sausage
In a large pot, cook the sausage over medium heat until browned and cooked through. Use a fullstar ultimate veggie prep master to chop ingredients efficiently, or cook the sausage with minimal mess. Once cooked, remove excess fat and set aside.
Bold 3.2. Sauté Vegetables
Add butter to the same pot and sauté the chopped onions and minced garlic until fragrant and translucent. For quicker prep, consider using the Fullstar Veggie Prep Master to dice your onions and garlic perfectly. If you want a touch of spice, try the spicy jalapeno pepper.
Bold 3.3. Add Potatoes and Broth
Stir in the diced potatoes and cook for a few minutes. Pour in the chicken broth, cover, and let simmer until potatoes are tender, about 15 minutes. This step ensures a rich and flavorful broth that forms the base of your potato chowder.
Bold 3.4. Incorporate Sausage and Cream
Return the cooked sausage to the pot. Add heavy cream or half-and-half to achieve a creamy potato texture. Season with salt and pepper to your liking. Let the chowder simmer gently for another 10 minutes to meld all flavors together.
Bold 3.5. Serve the Hearty Soups
Once ready, serve hot with your favorite toppings like shredded cheese, chopped parsley, or crispy bread croutons. For a more filling meal, pair with a side of [homemade bread](https://crispsmeal.com/delicious-sweet-pumpkin-sourdough-recipe/) or salad.
4. Storage Tips for Your Potato Sausage Chowder Dinner
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally for even heating. For longer storage, consider freezing the chowder in individual portions. Use a Presto Pizzazz Plus Rotating Pizza Oven for quick reheating or warming.
5. Serving Suggestions for Your Hearty Potato & Sausage Soup
This sausage potato soup is best served with crusty bread or a side salad for a complete meal. For extra flavor, sprinkle chopped fresh herbs like parsley or chives on top. You can also enjoy it with a bowl of spicy jalapeno soup for added heat or a chicken dumpling soup for variety.
6. FAQs About the Best Potato Sausage Chowder Dinner Recipe
What is potato chowder?
Potato chowder is a thick, creamy soup that features tender potatoes, often combined with ingredients like sausage, onions, and cream to create a hearty, comforting dish. It is a popular chowder recipe known for its rich flavor and satisfying texture.
How to cook sausage for chowder?
Learning how to cook sausage involves browning it thoroughly in a skillet until no pink remains. Use a bit of oil or butter for extra flavor, and ensure the sausage is cooked evenly before adding it to your soup.
Can I make this potato sausage chowder ahead of time?
Absolutely! This hearty soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. For best results, add the cream just before serving.
What are some variations of sausage potato soup?
You can customize this chowder by adding vegetables like celery or corn, or topping it with shredded cheese and crispy bacon. For a vegetarian twist, substitute sausage with grilled mushrooms or plant-based sausage options.
7. Final Tips for the Best Potato Sausage Chowder Dinner Recipe
Use high-quality sausage and fresh potatoes for the best flavor. Adjust the cream quantity to achieve your desired richness, and season well to enhance the taste. For convenience, consider using kitchen gadgets like a nonstick cookware set or a handy vegetable prep master. This ensures a smooth cooking process and a perfectly creamy finish.
8. Additional Kitchen Tools for Your Cooking Journey
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making chilled drinks while you cook.
- Ninja Mega Kitchen Power System – Ideal for blending or pureeing for a smoother chowder.
- Ninja Air Fryer Pro Crisp & Roast – Useful for crispy toppings to serve with the chowder for added crunch.
9. Conclusion
In summary, this best potato sausage chowder dinner recipe offers a comforting and flavorful meal that is simple to prepare and perfect for any occasion. By following these step-by-step instructions and utilizing the right kitchen tools, you can create a culinary masterpiece that your family or guests will love. Whether you’re a fan of hearty soups or a classic potato chowder, this recipe guarantees satisfaction. Enjoy your delicious and creamy sausage potato soup, and elevate your dinner game today!
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Best Potato Sausage Chowder Dinner Recipe
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Nut-Free
Description
Enjoy a warm, hearty bowl of Best Potato Sausage Chowder, a creamy, savory soup with tender potatoes and flavorful sausage, perfect for cozy dinners or family meals on cold nights.
Ingredients
- 1 pound of sausage (breakfast sausage, smoked sausage, or Italian sausage)
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: chopped celery, shredded cheese, chopped parsley
Instructions
- In a large pot, cook the sausage over medium heat until browned and cooked through. Remove excess fat and set aside.
- Add butter to the same pot and sauté the chopped onions and minced garlic until fragrant and translucent.
- Stir in the diced potatoes, cook for a few minutes, then pour in the chicken broth. Cover and simmer until potatoes are tender, about 15 minutes.
- Return the cooked sausage to the pot. Add heavy cream or half-and-half, season with salt and pepper, and simmer gently for another 10 minutes.
- Serve hot with toppings like shredded cheese, chopped parsley, or crispy croutons. Pair with bread or salad for a complete meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on stovetop over medium heat, stirring occasionally.
- For longer storage, freeze in individual portions and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American